Three angels ooh and ahh over the lovely Victoria in a cake full of gilding and gew gaws. The cake is covered in fondat, the flowers are gumpaste and all the rest is fondant, as well. Thanks to my friends on the Cake Central en Español forum for finding me a fondant recipe that works in a tropical climate and to aine2 for the 3-angel image on a Christmas cake that I saved to my favorites. I still had a tragedy with my fondant (someone put the cake in the fridge to get it out of the way, but my story is that the cracks and bulges go along with the gold luster dust to achieve an antique look.