2
replies
post #2 of 3
I think it can be used to seal in crumbs, make cakes moister, and if flavored, add another flavor dimension to your cake.
post #3 of 3
I use simple syrup on all my cakes. It makes the cake very moist. As far as cake crumbs, I think it does help. When you frost the cake make sure you refrigerate the cake for a couple of minutes so that the cake crumbs set when you frost it the first time.
Naty
Quote by @%username% on %date%
%body%