Slide a large cake circle that has been dusted with confectioners’ sugar under the rolled fondant. Lift the circle and the fondant and position over cake. Gently shake the circle to slide the fondant off the board and into position on the cake. Smooth and trim as described above.
Is it white like fondant? From wedding cakes to coloring, that will limit its versatility. Anxious to try to recipe to taste it, though!