Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2 In a large bowl, cream the butter or margarine with the sugar until light and fluffy.

3 Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.

4 Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.