Pros: Cute cake
Cons: uneven baking
I LOVE this pan. The only bad thing about it is that the top of the cupcake does not take as long as the base to cook. I have started baking them separately. I bake the base and when that is done and out of the pan, I bake the top half. Works the best for me. I also love to coat the base with melted candy coating to make a cute cupcake "wrapper" for my cake base. It slips right out because the surface is non stick. LOVE this pan!