Cake Central › Lasucree's profile
|Forum Post Count:
||1 week, 4 days ago
|All About Me
||My name is Franciane Tartari, I'm 32 years old, Brazilian from Italian descendants.
I've always been fond of sweets, I worked in Brazil in the service of catering exclusively preparing the dessert table sinces its creation, combination of ingredients, until the full table.
I live in Europe for 8 years, first in Germany and now after knowing my roots I decided to come to live in Italy. The first few years I worked exclusively for my family as a mother and companion, but after finding out and attended a course I decided to go back to work my passion "sugar." I participated in the contest Halloween in Milan where I was noticed for my work but my greatest achievement comes two weeks after the "The Cake Show" in Bologna where competing in the international category I won the second place. In March 2013 I won the gold medal in the category Wedding at the "Fantasy Cake."
I consider that everything is just the beginning of a career to do but I am ready to continue the road and see where it will take me to!
Lasucree's Recent Activity
Lasucree posted in this thread in Candy Making & Pulled Sugar / Blown Sugar 11/29/13 at 2:19pm | 8 replies | 116 views
Alternative to Agbay?
Lasucree posted in this thread in Cake Decorating 9/28/13 at 4:11am | 20 replies | 820 views
Isomalt items going cloudy and melting
Lasucree posted in this thread in Candy Making & Pulled Sugar / Blown Sugar 9/27/13 at 3:53pm | 9 replies | 235 views
Any way to stabilize a sugar sculpture?
Lasucree posted in this thread in Candy Making & Pulled Sugar / Blown Sugar 9/25/13 at 12:45pm | 3 replies | 202 views
Lasucree posted in this thread in CakeCentral.com Español 9/7/13 at 1:32am | 10 replies | 329 views
la mejor vainilla....
Lasucree posted in this thread in CakeCentral.com Español 9/6/13 at 2:08am | 39 replies | 6640 views
SMBC Love - please share!
Lasucree posted in this thread in Cake Decorating 9/5/13 at 1:52pm | 57 replies | 1593 views
updated their location 9/5/13 at 11:24am
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