AngieV256
AngieV256's Community Profile
| Location: |
Philadelphia |
| Forum Post Count: |
8 |
| Join Date: |
9/27/12 |
| All About Me |
Hello! I am a professional pastry chef, who has worked in some of philadelphia's finest kitchens... Including Le Bec Fin and the Four Seasons, over the last 15 years. I am a culinary school grad, a presenter at the Amercian Culinary Federation's annual Chef's Congress, and former "rising Star Chef" presented by starchefs.com. I have also worked with Splenda to develop recipes for their website as well as their cookbooks, and have begun to experiment with gluten-free baking as well. I have recently started a small side project of custom cakes called Sweet Etcetera Cake Shop. |
| Occupation |
Executive Pastry Chef |
| Interests |
Baking, running, reading |
| Facebook |
Www.facebook.com/sweetetceteracakeshop |
| Twitter |
SweetETCshop |
AngieV256's Recent Activity
Need help making a toy story cake
AngieV256 posted in this thread in Cake Decorating 10/3/12 at 5:12am | 10 replies | 1020 views
Structure of really deep tiers
AngieV256 posted in this thread in How Do I? 10/3/12 at 5:02am | 6 replies | 374 views
Fall favorites
AngieV256 posted in this thread in Cupcakes! 10/1/12 at 11:27am | 6 replies | 712 views
When to call yourself a Professional......
AngieV256 posted in this thread in Cake Decorating 9/30/12 at 5:17am | 14 replies | 1259 views
Ideas Please! Need to make ONE cake for 6 different people.
AngieV256 posted in this thread in Cake Decorating 9/28/12 at 1:17pm | 16 replies | 1392 views
AngieV256’s Photos
AngieV256's Forum Signature
Life's short... Eat dessert first!
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