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|All About Me
||I used to decorate cakes quite often in the past. Due to injury, it has become difficult-so I only bake now for friends and family. I'm very intrigued by the techniques for fondant icing, and would like to learn more. It uses different muscles and may be easier for me to do. I'm also now faced with dairy and gluten allergy restrictions. It makes baking challenging, but not impossible. My goal is a really tasty faux butter cream. Bake on!
||Gardening, baking,and sewing
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