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Educate me on room temp frostings and fillings, pls
smooth swiss buttercreme
Happy New Year! Share your best cake from 2012!
RebecaR posted in this thread in Cake Decorating 1/2/13 at 8:37pm | 68 replies | 3615 views
updated their location 12/17/12 at 2:08pm
Is it normal to always have air pockets in Swiss Meringue Buttercream?
RebecaR posted in this thread in Cake Decorating 12/10/12 at 2:15am | 3 replies | 287 views
Can you make rolled fondant without a stand mixer?
Color Help Needed
RebecaR posted in this thread in Cake Decorating 11/27/12 at 7:41pm | 1 replies | 68 views
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