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What if I don't want my butter cream to crust? How do I make buttercream that won't crust?
How would a red velvet cake taste with cream cheese filling and a chocolate ganache frosting on the outside?
Making my own birthday cake. Is that sad?
elisaber posted in this thread in Cake Decorating 9/18/13 at 1:09am | 67 replies | 5453 views
Help!!! Silicone mold issue
Crumb coating!! HELP!!
elisaber posted in this thread in Cake Decorating 4/17/13 at 5:53am | 31 replies | 1397 views
Need ratio to make ganache please
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