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White egg replacement in royal icing
elisaber posted in this thread in Cake Decorating 2/24/14 at 5:22am | 3 replies | 39 views
How can i have a smooth finish after covering my cake with fondant
Any of you giving cake decorating classes?
elisaber posted in this thread in Cake Decorating Business 1/31/14 at 1:59am | 0 replies | 133 views
Thinning Royal Icing
Help! Different coloured fondants on one cake!
What if I don't want my butter cream to crust? How do I make buttercream that won't crust?
How would a red velvet cake taste with cream cheese filling and a chocolate ganache frosting on the outside?
Making my own birthday cake. Is that sad?
elisaber posted in this thread in Cake Decorating 9/18/13 at 1:09am | 67 replies | 5751 views
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