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Honest feedback please.
waggs posted in this thread in Cake Central Magazine 3/28/13 at 11:33am | 5 replies | 264 views
Using Push Down method makes a dense cake?
waggs posted in this thread in Cake Disasters 3/26/13 at 10:32am | 24 replies | 979 views
Cakes from scratch
Shiny/Glossy fondant cakes?
Help! I need to start making scratch cakes that bake, feel, and taste like the OLD (18..25 oz) Duncan Hines Moist...
What do you think of the recent changes to CakeCentral?
waggs posted in this thread in Suggestions 1/16/13 at 8:35pm | 295 replies | 7396 views
waggs posted in this thread in Cake Decorating Business 1/10/13 at 6:47pm | 49 replies | 2993 views
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