Cake Decorator rsdd108

Cake Decorator rsdd108

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rsdd108's Cake Photos view more

  • 1_1211846680.jpg Chocolate cake filled and iced with chocolate cream. Basketweave and border in chocolate buttercream. The truffles were super-easy and lots...
  • Just For Fun I had some extra icing and through I'd play around with some techniques. It's kind of funky, but made me realize how difficult it...
  • Birthday Mums Boy did I mess up on this one! Somehow, the icing was too perhaps, the icing was filled with crumbs, so I had to make up for it by wrapping...
  • 4" Cheesecake Mini Cheesecake with whipped cream topping and buttercream flowers & borders for DH's birthday. Easy to make and yummy to eat! Any...
  • Mom's Lotus Lake This was another version of the previous lotus cake, made for Mom's 57th birthday. Applesauce Cake with Cream Cheese filling. Easily...
  • Pirouettes & Fresh Fruit Wasn't this cake fun! I didn't realize how tall the pirouettes are (plus I was being lazy and dividing batter into two cakes), so...
  • Mums & Pearls This was inspired by Mopsy's much more beautiful cake. As you can see, I had a hard time with making dots. . . any suggestions or...
  • Lotus Pond Applesauce Cake with Cream Cheese Filling and Buttercream Icing. The yellow and orange flowers are gumpaste, rest buttercream with piping...
  • Fondant & Gumpaste Final Cake This was the final cake for the Fondant & Gumpaste class. Lots of fun to make and EASY - despite the fact that we were using the wrong...
  • Fondant & Gumpaste Final Cake This was a real improvisation - trying to use up whatever colored fondant I had left!
  • Fondant Roses This cake began to give a little because of the heavy roses (as you can see from the basketweave), but it was good practice at fondant...
  • Wilton Class Iii Fondant Cake I had SUCH a hard time with fondant! I mixed too much Gumtex into it and it was so difficult to roll. Anyway, I was happy enough with it in...
  • Final Cake Wilton Iii I did the class in two weeks instead of four just before leaving the country, so I didn't feel safe doing Fondant as I had a tough...

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