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WLYB

Location:

Australia

Forum Post Count:

36

Join Date:

4/25/08

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WLYB's Recent Activity

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Marie Antoinette mould
WLYB posted in this thread in Candy Making & Pulled Sugar / Blown Sugar 5/13/14 at 8:39pm | 9 replies | 292 views
I don't want my cupcake toppers to melt! Candy clay, gum paste or fondant?
WLYB posted in this thread in Cupcakes! 5/13/14 at 9:08am | 8 replies | 257 views
Need help identifying and sourcing these cupcake liners.
WLYB posted in this thread in Cupcakes! 1/27/14 at 6:44pm | 10 replies | 352 views
Transfers on oreo cookies
WLYB posted in this thread in Cookies! 1/27/14 at 3:11am | 2 replies | 217 views
Edible metallic?
WLYB posted in this thread in How Do I? 11/13/13 at 7:04am | 2 replies | 190 views
Textured icing
WLYB posted in this thread in How Do I? 11/8/13 at 8:48pm | 3 replies | 158 views
Can I buy these anywhere?
WLYB posted in this thread in Cupcakes! 11/8/13 at 6:56pm | 4 replies | 214 views
How would you do this?
WLYB posted in this thread in Cake Decorating 2/2/13 at 1:15am | 10 replies | 1037 views
Fondant toppers
WLYB posted in this thread in Cookies! 2/1/13 at 4:58pm | 5 replies | 437 views
Graham crackers
WLYB posted in this thread in Cookies! 4/17/12 at 9:06am | 2 replies | 379 views

 

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Latest upload: Oct 29, 2012

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