This is the cheater’s way of doing choc cigarettes, it’s time consuming but it’s foolproof, and after many failed attempts at real ones, im going to settle for these ![]()
Items Required
Before starting on this you will need to cut up your acetate. I had really large sheets of acetate for this project so I cut it up in this way.
They were all cut even because i wanted to ensure all the cigarettes were the same size, but if you want the uneven different sized ones, then you can cut them without measuring or marking the acetate.
NOTE: You can use vinyl instead of acetate for doing this, but the disadvantage of that is that you wont get the shine on the chocolate, that you will get using acetate
1. Melt your chocolate in a double boiler. I do it this way, boil some water in the kettle, put the boling water in a pot, then set my bowl with the chocolate on top. This is enough heat to melt your chocolate, when the water starts to cool down, i keep taking parts of it out (not all) and topping up with more boiling water. For this project I melted one bowl of white chocolate and one of dark.
2. Spread a thin layer of chocolate onto the acetate sheet using a spatula or knife. Ensure that your chocolate is spread only up to the line you drew earlier
3. Bend the piece of acetate into a roll, tucking in the outer part so that the two edges that have chocolate on them are touching.
4. Stick with a piece of tape. Be careful as this is a tricky part, and if your tape gets any grease from the chocolate on it then it won’t stick. This is where it helps to have an assistant. Thanks Fran
5. Place the tubes on a plate and put them in the freezer for at least 20 minutes or until you’re ready to use them on your cake.
6. Take them out of the freezer, using a sharp knife or hobby knife slit the tape.
7. The acetate will pop open and the cigearette will be ready for you to use
8. Carefully remove it from the plastic and set aside
9. To make marbled ones, place a small amount of white chocolate on the plastic, spread it in random patterns with the back of your spoon
10. Using your knife or spatula spread some dark chocolate over the top, following the same procedure as above ensuring you dont go over the line.
11. Tape up and freeze as before.
These cakes were done using the cigarettes that were done with the measured pieces
And this one was done with pieces cut free hand.
Tags: chocolate cigar, chocolate rolls, chocolate straws, cigarellos, Cigarillos
24 Responses
madelmarv
September 10th, 2009 at 12:50 pm
I love these cakes!
littlejewel
September 26th, 2009 at 7:24 pm
thanks for this tutorial. I have been wanting to try this but it did seem quit detailed. It seem simply enough the way you explain it. I will give it a try
Fraggle_07
September 27th, 2009 at 12:17 pm
Ooooh I might have a go at making those too. Thanks for your instructions!
momade
October 4th, 2009 at 3:45 am
WOW!!!! I love this tutorial. I’ve alway’s wanted to learn how to make these. Thank you so much for sharing your tutorial and pattern on how you make them. I can’t wait to give them a try. Your cakes are ABSOLUTELY AMAZING!!!
ambersweettreats
January 3rd, 2010 at 1:18 pm
I am new to cake decorating and I am in love with it. Thank you so much for the directions. Your instructions and all the others are helping me improve my skills. I love learning new techinques and it’s so much fun. Thank you so much!!
sherylshirley
March 11th, 2010 at 8:55 am
I have a question…Is the line you talk about just outlining the squares for cutting equal squares of acetate? Or do I cut the squares larger than the outline and use the outlines as a guide? Not sure if Im making sense.
sherylshirley
March 11th, 2010 at 8:59 am
Never mind! I found the template which explains my question completely. thank you.
grannpa
March 19th, 2010 at 8:12 pm
If you want to save yourself cutting the tape to unroll the acetate, just fold over the end of the tape about a quarter of an inch before you use it. Put the folded end of the tape on the side of the acetate that is folded on top of the roll. You’ll know if you did it the wrong way. Then just carefully peel the tape off. Any tape I use for anything, I always fold the end on the roll.
grannpa
March 19th, 2010 at 8:14 pm
Forgot— Great technique Nati!!
Delta55
March 21st, 2010 at 3:40 pm
I tried this for the first time using your technique – love it!! I made a cake for a crab feed dessert auction. I got many complements. I used candy melts, and they worked just fine. Thanks for the great tutorial.
luvbuttercream
April 1st, 2010 at 11:54 am
I am wanting to try this and was curious how many you use to cover your cakes say individually like a 6inch an 8 inch and a 10 inch?? Any input would be greatly appreciated!
BarbieDarl-SA-PE
April 9th, 2010 at 8:21 am
Thank you so much for sharing this technique with us. I shall try it out on the next celebration cake.
Rose1967
May 28th, 2010 at 1:34 am
Thank you so much for the tutorial. I think its fabulous and am going to give it a go. Thanks again.
TonyaBakes
July 16th, 2010 at 7:36 am
You make it look so easy – can’t wait to try it! Thanks so much for posting.
greenwichwitch
August 24th, 2010 at 10:52 am
thank you
coachwallet
December 20th, 2010 at 7:53 pm
Thank you for such a good information,Coach bady diaper bagI really like your blog,I hope you can continue to keep well.
peaches74
February 4th, 2011 at 4:41 pm
im really excited with all the techniques i have so much to learn thank you so much..
TreatMeSweeter
May 20th, 2011 at 2:55 am
This was great and just what I was looking for, thanks!!
hch2k8
May 31st, 2011 at 8:03 am
can you keep these in the freezer a long time??? (days/ weeks/ months) Or will they keep well in a container??
x
Akie
June 11th, 2011 at 9:28 pm
thank you so much for sharing, I will try to do this soon. I’ve been always wanting to know how to do this cigars.
J-la7
June 12th, 2011 at 3:13 am
THANKS so much for this tutorial, I’ve tried sooo many times to make them by free hand and it always ended in disaster and me being upset! this is perfect way to make it!! Thanks again!!!!!! x
aandradaa
July 27th, 2011 at 3:53 am
Thank you for sharing !! This is a really great tutorial!!
GorgeousDebbie68
December 5th, 2011 at 6:37 pm
You’ve inspired me..!!!!
BahaQueen
February 19th, 2012 at 6:40 am
Mad cheating skills…BRAVO!!! Thanks for sharing this awesome technique your an Angel
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