Posted by Jackie
Boilin' Cauldron! Adorable Halloween CupcakesReprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries - All rights reserved
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In advance, mold ghost candy following painting method from candy mold package.
Refrigerate until firm.
Ice cupcake smooth in Green/Yellow combination with spatula.
Pipe a tip 10 band around edge in black.
Tint piping gel in Green/Yellow combination.
Stir into mini marshmallows until coated.
Spoon marshmallows on cupcake tops.
Sprinkle with nonpareils from Halloween Mix Sprinkles.
Insert pretzel stick and position ghost candy.
*For chocolate buttercream icing, add ¾ cup cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix until well blended.