• Last updated Today by galidink

https://plus.google.com/photos/100159226900617485135/albums/5881988640633061793 read more

• Last updated 5/23/13 by Montrealconfections

      This cake would be perfect for either Memorial day or 4th of July celebrations, video tutorial here:     Here are all the tip numbers used for the project.       read more

• Last updated 5/21/13 by al-tomczak

    LIST OF MATERIAL gum paste or fondant with CMC royal icing dummy cake plastic foil alcohol gold dust paint pearl dust paint spray gold paint LIST OF TOOLS Baroque Wilton Mold small daisy mold or gem mold pins centimeter square line pen or ballpen brushes          Create your own personal patern using Wilton Baroque Mlod. Then measure one... read more

• Last updated 5/17/13 by sweettooth101

Hot water Food color rice noodles/sticks sugar dissolved in water (optional) Mix all ingredients and allow to sit for an hour to allow the color to set. Drain all the liquid. Lay the noodle on a sheet  of wax paper placed in a tray and allow to dry for a couple of days. When completely dry store in an air tight container. Break of pieces and insert with royal icing. Tiny bits can be crushed to use as pollen.                   read more

• Last updated 5/16/13 by sugarkissed_net

Instead of using royal icing transfers to make these Yoda Star Wars cookies, I traced the outline of the characters onto the first layer of royal icing once it dried. I printed out templates from clip art that I found online, cut out the templates, and then used a toothpick to gently scratch the outlines onto the dried icing. Then, I just filled in each section of icing one at a time, waiting for the icing to dry in between sections. Yoda's facial features are drawn on with a black food coloring marker.     read more

• Last updated 5/16/13 by marya92

Just soak the dried papaya for about 15 minutes before cutting.     And Stick 'em on something!       That's it!   read more

• Last updated 5/13/13 by Tashastasytreats

   After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own spin on it. Hopefully it will inspire you to do your own. Just warning you all now, I like to explain things in great detail so skip over anything you know.   Background-Tips to help you Start This Project   Decide on your cake theme based on your inspirations and the occasion if any, mine was a stained glass effect wedding cake with flowers, but it could be... read more

• Last updated 5/22/13 by mamakaat

      Hi guys, thank you for reading my tutorial on how to bake curly cookies. Long story short..I love curly anything. I have a range of Swirly Cakes to prove it :) But Swirly Cookies already existed, so I needed a new name and boyfriend came up with Curly Cookie. I love it! It took a couple of tries to get it right but so far I am pretty happy. We (ppl from the Netherlands) celebrate mothersday the second sunday in may, so mom, these are for you! Haha Luckily she does not come here haha! Anyways, here you go, enjoy and I hope you like it!   Use any kind of... read more

• Last updated 5/7/13 by Leascooking

Describe 'Lightning McQueen Cars Cake Topper Tutorial' here Detailed pictures are on the blog. http://leascooking.blogspot.com/2013/01/cars-lightning-mcqueen-cake-topper.html?utm_source=BP_recent Make a car cake by following these step-by-step instructions. Inspired by Lightning McQueen from the Disney Movie "Cars". Make your kid's birthday cake special. A cake topper shaped into a car is an easy do-it-yourself project that will delight anyone who sees it. I am not a trained cake decorator. I am a mom learning how to make cakes with fondant. Each year for each... read more

• Last updated 5/7/13 by sugarkissed_net

    There is one thing every cookier needs in their arsenal... a favorite royal icing recipe. The royal icing recipe that I'm sharing with you today is my favorite because it is not only yummy (of course!) but it is the perfect texture. There is a not-so-secret ingredient that allows the icing to harden enough for stacking and shipping while remaining soft on the inside. No more biting into a beautifully decorated cookie and cringing because the icing is rock hard!   Begin by using a whisk to mix 5 tablespoons of meringue powder and 3/4 teaspoon of cream of... read more