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Images Tagged with “Tiered”

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Spice, chocolate, french vanilla & Strawberry make up the flavors of this multi-tiered cake. Covered and filled with homemade buttercream icing, decorated with 3-D hearts comprised of tiny buttercream flowers.
7 39
By cookiechick
Jul 10, 2006
was wanting to practice covering cakes with fondant so, i went for the smallest ones. These are all 6", 4", and a standard cupcake for the top tier. each tier was split torted and filled. the pink with hearts and the blue with daisies were covered in mmf...the other two were covered in regular fondant.
6 22
By all4cake
Jul 10, 2006
All buttercream Wedding cake. Decorating using the sota Technique.
11 68
By Sherry0565
Jul 11, 2006
My 19 year old asked me to make him a cake...when I asked why, he said "just Because". So here it is.
2 2
By Sherry0565
Jul 13, 2006
This website has been such a help to me. This was my 1st attempt at a tiered cake. I combined two cakes that I had seen. We wanted to stick with the Over the Hill theme (colors), but I didn't want to do anything dealing with tombstones or the like. She loved it.
4 16
By AngelaDay
Jul 13, 2006
The rounds are 12, 9 and 5; the Bible is an 11x15x2 sheet w/a 'v' cut out of the middle to form the Bible. Iced in buttercream. Artificial flowers provided by the bride - all 6 callas and 4 roses! I had to add more silk & b'cream piped roses and even a few gp callas for this to look even somewhat decent:(
1 3
By kakeladi
Jul 15, 2006
Use another cake in the gallery as inspiration for my mini cake.
1 2
By gtshort
Jul 16, 2006
This wedding cake(royal over styrofoam) w/royal accented fondant bow is a duplicate of the one I created for Wilton Master Course class final. I was thrilled to no end to find it on the front cover of the 2006 course Wilton course catalog!
11 43
By all4cake
Jul 19, 2006
White cake with buttercream icing. Customer didn't want flowers or any pictures on the cake. She requested green in color and wanted it plain. She had eaten some cake I had made for another customer and said it was the best cake she had ever tasted. She was delighted with this one.
1 2
By cupcake55
Jul 22, 2006
So here's my cake all finished. Some of you were very helpful in helping me out with this cake, so I say thank you. I made this just to practice my fondant and was tired of the cake I used to have. It was a lot of fun...my hands hurt from piping royal icing, but it wasn't too bad :) Entire thing has pearl dust on it, and pearls are hand rolled fondant.
8 20
By mendhigurl
Jul 22, 2006
Made this at work this past weekend. It's cheesecake covered in fondant. I have a before flowers pic and after, I don't like it much with the flowers...not favorite florals. Anyway...the decorations are all royal icing with pearl dust on top.
9 32
By mendhigurl
Jul 22, 2006
This was three layers of yellow cake with chocolate filling, iced in BC. This was my first attempy at a tiered cake and it managed to withstand 105 degree temperatures at my daughters 4th birthday party in the park!
10 1
By scastiglione
Jul 24, 2006
Oval white layers with buttercream. Buttercream roses were made in advance and dried for ease of placement. I wanted to practice my rose-making.
3 10
By jellyb123
Jul 26, 2006
Cakes are vanilla with fresh strawberry filling (recipe from this site) iced in buttercream. Thanks for looking!
3 2
By gibson
Jul 29, 2006
The tiers here are 14" sq, 12", 9 and 6" rounds. All buttercream.
2 4
By kakeladi
Jul 30, 2006
I made my sister a yellow cake with pink sweet peas and green leaves. The borders are beads of pink and green. The cake pan is tiered.
1 4
By vonnie2booboo
Jul 31, 2006
I made this cake for my friend's church bridal shower. The bottom (bigger!) layer is chocolate, top is yellow. Decorated with buttercream roses (that somehow survived the heat) in the bride-to-be's colors, and done with basketweave (a favorite of mine to hide crumbs that still cause me problems!)
4 9
By emh
Aug 1, 2006
This is another masterpiece by my mother. A three tiered butter-cream beauty with hundreds of handmade pale peach stephanotis flowers. Then finished off with the light sage green drop strings, fountain, and fresh florals underneath.
3 19
By oceanspringsmommy
Aug 1, 2006
I had just finished Wilton Course III, and I decided to tackle this for my daughter's first birthday. It's a carrot cake with cream cheese filling and a crusting cream cheese frosting (although I didn't know it was called that at the time).
5 4
By mmichelew
Aug 1, 2006
4 Tier Square Double Layers with Fresh Roses in Assorted Pink Hues. White cake with raspberry mousse filling with Almond Buttercream icing.
2 5
By vandee
Aug 1, 2006
My mom asked me how much I would charge her friend for a cake for her mom's 80th birthday (to feed 75 or more people). When I told her, she decided she would tackle it herself (although she has never decorated a cake). Naturally, I ended up doing the cake free of charge. This was the result - I don't think it turned out too badly considering it was totally thrown together without planning ....
8 11
By mmichelew
Aug 2, 2006
I was very frustrated at not being able to get my frosting smoother for this tiered cake (for my daughter's 4th birthday) and one of my little curly Qs kept falling down (didn't let them dry long enough - an afterthought). But it turned out okay, and she and her little friends just loved it.
5 4
By mmichelew
Aug 2, 2006
My first tiered cake! The top tier is lemon, the bottom tier is white. Unfortunately, with the 97 degree heat, my last class got cancelled and I had to decorate it at home.
5 7
By dlabert
Aug 2, 2006
This was my first big wedding cake. I was very nervous setting it up. The pic does not show a lot of the detail unfortunately.
14 3
By Loucinda
Aug 3, 2006
4" and a standard cupcake. Iced in buttercream royal icing dots and bow. These are more difficult than I thought they would be. I've been making the decorations for these for almost a week.
4 6
By all4cake
Aug 3, 2006
This is my tallest ever cake to make so far. I was really nervous about setting it up, but as you can tell it went fine. I was extremely pleased with the whole thing in the end. The cakes are vanilla and chocolate/vanilla swirl all in buttercream icing.
7 6
By tmassey5
Aug 5, 2006
Wow, this cake was a lot of work. It's the biggest party cake I've done (feeds 50). Chocolate Cake with oreo cream filling, and Bavarian Yellow cake with whipped chocolate ganache. Characters are color flow. Cakes covered in mmf and dusted with white shimmer. Chocolates are luster dusted with gold, silver and super pearl. Sea weed and flowers are royal icing....had a lot of fun with this one. Inspiration came from sugarshack...much thanks to all my cc friends who helped with all my silly Q's.
13 53
By SLK
Aug 6, 2006
My first attempt at a tiered/stacked cake. All went well, except the 6" on top, which I had to frost 3 times!! 6" cake was smash cake
1 3
By cakesbyjackie
Aug 6, 2006
Another view of this cake
1 1
By cakesbyjackie
Aug 6, 2006
Dora cake that I made for a litttle girl I take care of. I'm really happy with how it turned out.
15 122
By joesmom583
Aug 8, 2006
Another view of the cake
3 3
By geehouse
Aug 8, 2006
This was my first paid wedding cake. Three tiered, Chocolate, Strawberry and Vanilla/Chocolate marble with fresh roses and greenery. I hated working with the pillars, and will avoid them if at all possible. It doesn't look quite as bad as I thought at the reception site, but there's room for improvement, definitely! ha!
2 2
By keriskreations
Aug 8, 2006
When a couple adopted an 8 month old, the ladies at church gave them a shower. I did everything very last minute just before the shower. The letters & booties are fondant - used cookie cutters. The back of the booties is coated w/white chocolate so they would stand upright (didn't have time for them to dry). They are dusted w/luster dusts.
1 1
By kakeladi
Aug 10, 2006
This is a strawberry cake with dark chocolate BC on 8 inch base and regular BC with strawberry filling on 6 inch top. Dragonflies, flowers and leaves are all edible molded from Pettinice. Your critique for positive improvement would be especially welcome.
2 2
By tiptop57
Aug 11, 2006
IMBC frosting, Bottom is Chocolate Khulua cake, top is white almond sour cream cake. Both filled with raspberry filling. Gumpaste roses and silk mums (ran out of time)
3 1
By melxcloud
Aug 11, 2006
This wedding cake was for a large non-traditional wedding. I struggled with this cake for weeks-as some of you in the forums know. The cakes were strawberry, chocolate, and vanilla all with buttercream decorations. The bride chose blue, orange, and yellow because they were her colors.
5 10
By tmassey5
Aug 13, 2006
My 1st attempt at tiered cake. 8" & 6" rounds. Also first time using the comb on sides of cake. Hadn't made roses since taking course 1 in April, they could be better. Used straws as supports & wooden dowel in center to stabilize.
1 3
By fat-sissy
Aug 19, 2006
This was my first tiered cake - my sister had a circus party for my niece and wanted a carousel. I learned ALOT from my mistakes on this cake! I am really proud how it turned out. My sister loved it but more importantly so did my niece - all she could think about was pulling one of the cones off the top to eat! Thanks for looking!
6 5
By MISSYCOMPOC
Aug 20, 2006
This is my third wedding cake. She wanted scroll work done and I added tiny pearls also. The cake, scroll work and pearls were dusted with Disco Dust. I airbrushed the roses turquoise. 14", 10", 8" and 6".
13 12
By stephanie214
Aug 20, 2006
The tier sizes are 14, 10 & 6. This was set up on a boat that would cruise a local lake for a few hours. I hope it stayed together! The bride provided the fishbowls and everything in them (aquarium stuff like seashells, plastic plants & a fish (NO, I would NOT let her use real fish! as she wanted to) Shells are molded candy melts.
4 5
By kakeladi
Aug 20, 2006
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Cake Central › Tag: tiered › Images Tagged with "Tiered"