Cake Central › Tag: string › Images Tagged with "String"

Images Tagged with “String”

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I helped my mom decorate her cake last night and my cousin do her's this morning. This one is mine :) vanilla cake/ vanilla bc, torted to 4 layers with red, white and blue frosting inside.
8 31
By Brickflor
Jul 3, 2007
All vanilla wedding cake with string work and flowers made of royal icing.
7 12
By four321
Jul 23, 2007
This was my cake for Course 3, Lesson 1. I just wanted to have a little fun and exaggerate some of the techniques that we learned. For instance, I piped the "delicate" cornelli lace with a 5 tip. This cake is 3 six inch layers. I used the canned Wilton chocolate icing and homemade buttercream for the piping. I really enjoyed this cake. I wish I could perfect bow making. It was much easier to make them on a flat table top in class instead of on the side of a cake. I will be working on that. Thanks!
1 1
By Redhedoo7
Aug 13, 2007
7 tier (bottom 2 dummies). Fondant covered with all royal icing decorations. First attempt at royal icing string work.
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By hsmomma
Aug 20, 2007
White and burgandy smocked ruffled cake with covered sugar egg topper.
5 14
By tiptop57
Sep 9, 2007
I made this for a 50 wedding anniversary
1 2
By dolcebaci
Sep 28, 2007
4 6
By SeriousCakes
Sep 29, 2007
Kentucky butter cake with SMBC and covered in fondant, which was created in the Lambeth method. Thank you for looking.
22 36
By tiptop57
Oct 21, 2007
Dummy done for a bridal fair at a jewelry store. Ivory fondant with fondant accents. 6-9-12 x 4"
1 7
By KoryAK
Oct 22, 2007
Fondant with royal accents. Bottom tier is 5" wide.
5 63
By KoryAK
Oct 22, 2007
Lambeth method stringwork, lattices, overlay and puffs on blue fondant. All piped with tips 1, 2 & 3.
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By sugarnut
Oct 23, 2007
Critique Group Member This is a layered eight" chocolate cake with old fashioned chocolate buttercream frosting covered with fondant. The Faerie is based on Cicely Mary Barker's Shirley-Poppy Faerie. A first time for full Australian stringwork and bas relief. Thank you for looking.
8 4
By tiptop57
Oct 30, 2007
Chocolate cake, chocolate bc, vanilla bc decorations. Poor little turkey has a sad face :(
5 8
By SeriousCakes
Nov 29, 2007
A replica of the original wedding cake, the picture was black and white, so we had to rely on the newspaper article as to the color of roses. All buttercream with royal icing drop strings. I haven't done drop strings for quite some time, so that was a challenge! Sorry I don't have a picture with the cake top, but it really looked great with it.
1 3
By peterlori1
Dec 5, 2007
Eight inch layered carrot cake with cheam cheese IMBC covered in Pettinice Fondant with RI sleigh and accents. Thank you for looking.
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By tiptop57
Dec 22, 2007
Flying V guitar cake...buttercream with fondant accents
1 2
By abromavm
Jan 14, 2008
This cake is supposed to be made in all fondant but because the people I was making it for didn't like it I made it with BC. I think fondant is the best way to go and probably a lot easier that doing it in BC.
2 11
By Angiecakes
Jan 17, 2008
Simple decoration with ruffle swags and drop strings. All of the flowers are real and were placed by the florist, so I can't take credit for that part. The mother of the bride called me after the reception almost in tears over how beautiful it turned out. Always nice to hear things like that from customers.
4 5
By VACakelady
Jan 22, 2008
8", 12", and 16" rounds atop a base tier of seven 7" round cakes. Decorated with ribbon, drop strings and icing dots.
1 5
By VACakelady
Jan 22, 2008
1
By dolphing81
Jan 28, 2008
Royal icing roses and string work. This was my first time trying the embrodery but I think I'll be using it a lot more now = )
8 26
By LetThereBeCake
Jan 31, 2008
HEART PAN, BC ICING, ROYAL ICING ROSES AND STRING WORK CENTER HEART.
3 28
By ONEWAY
Mar 2, 2008
ROUND CAKE COVERED IN BC, ROYAL ICING USED FOR STRINGWORK ON CENTER HEART AND ROSES DONE IN ROYAL AND MINI CHOC. KISSES, HEARTS AROUND CAKE CUT OUT IN FONDANT, TRIM IN ICING AND ROSES AND LEAVES ON HEART CUT OUT.
1 9
By ONEWAY
Mar 2, 2008
It's a dummy iced in royal with royal icing petunias. The base was also iced in royal then combed and a reverse shell border added to finish it off.. This is to represent some of the techniques learned up to and in Course III...petunias, outlining, reverse shell, drop strings, fondant beads, rosettes, leaves, stacked tiers as well as using the separator plates and pillar construction. Wedding season is fast approaching and wanted to do something really nice for the craft store window BEFORE it hits.
12
By all4cake
Mar 10, 2008
6 and 9 petal dummies on a 16" board covered with pink fondant then brush painted with superpearl. Gumpaste floating collar. Bridges piped with a Zero tip and brushed with thinned royal. peak- a-boo blossoms. Strings piped with a 0 tip. Cascading blossoms punched, and edges thinned. scroll work and snail trails piped with zero tip with royal. First attempt at String work! 2008 Mid-Atlantic Cake Show intermediate special techniques - first place
5 16
By amie202
Apr 26, 2008
6, 9, 12" round and petal dummies on a 18" petal board. All covered with wilton white fondant and then brush painted with super pearl. Gum paste stylized peony topper (droopy now b/c of the rain ;( ) Scroll work piped with 0 tip. Bridges hand piped and then brushed with thinned royal. peek -a - boo blossoms. Strings piped with 0 tip. Middle tier brush embroidery, then hand colored also has 3d blossoms. Bottom has lambeth cushions encircled with blossoms. Some blossoms have boiled sugar stamens.
11 42
By amie202
Apr 26, 2008
This was for my MIL, butter rum cake with butter rum buttercream-oh my sooooo good! I also posted a video on youtube for how to do the drop strings :)
6 11
By SeriousCakes
May 12, 2008
This was for a 50th anniversary but I thought it should go in the wedding section. The cake was a replica of their original wedding cake. I made a few changes with medium but that is it. They started crying when they saw it! They just loved it!
5 10
By misterc
May 18, 2008
MMF with royal icing "petunias". Wilton's petunias look more like tropical flowers to me, but...
1 3
By TiggerWazzu
May 20, 2008
The picture is taken from a generous angle. 10, 8, 6" square cakes. From this angle cake looked awesome. MMF, MMF red polka dots (I made myself!!) and royal icing string work. One corner in the back sloped way down.... I had put the whole thing on my silver cake stand, only to realize I needed the cake stand for a wedding I was doing and had to MOVE the thing onto a white wilton 16" cake plate.... And the 16" plate BOWED! So the whole cake buckled on the bottom from moving it and the bowing of the plate.
2
By alicegop
May 25, 2008
Same cake other side done differently. Four stacked dummies, 6-8-10-12 decorated with BC drop strings. Working on adding pics to my portfolio, and first time doing drop strings. Thanks for looking!!!
3 6
By Darla925
May 25, 2008
Guitar cake for a boy turning 18 who loves music. My hat's off to all who do 3D cakes-this about did me in and it's an easy one! Chocolate cake, mocha mousse, white chocolate BC. All decorations are fondant and thanks to all who have posted acoustic guitars. Your pictures helped immensly!
9 23
By pish
May 26, 2008
The Loser for throw down between myself & Couturiere. Had to be totally edible and the theme was Ribbons & Lace. Two-tiered pound cake covered in white fondant with pink gumpaste carnations, yellow, pink/lilac colored roses, white plunger flowers, pulled lilac flowers, & yellow fantasy filler flowers, along with rose leaves, ferns & gumpaste ribbons. Fondant ribbon inserts with bows, RI lace butterflies & lace points on extension work with "poor man's" lace on the bottom to finish. Critique Subgroup Mbr.
24 15
By tiptop57
Jun 3, 2008
4 tier square, all BC, bad photo (I know ... the lighting in the room was bad!), but it's iced in light pink, with white stringwork with silver dragees. Bride saw a similar cake in a magz and we used that for inspiration.
1 4
By indydebi
Jun 28, 2008
Sugar cookies with royal icing for my daughter's guitar instructor. :)
5 14
By bellejoey
Jul 26, 2008
Here is a closer view of the trim I put around the bottom of my MSC 61st Birthday cake. Notice I trimmed the cake board as well...huh...huh!!! :-)
By cakemommy
Aug 3, 2008
From the class I took from Geraldine Randlesome. This is an 8" dummy. The fondant got a little messed up during the flight to Las Vegas, but I think it looks very pretty, if I do say so myself. She was an amazing teacher!
9 10
By Sugar_Plum_Fairy
Aug 8, 2008
A 7" dummy covered in fondant from Geraldine Randlesome's Basic Australian class taken in Las Vegas at Cake Camp. Much of the work is from what I learned in that class as well as her Oriental String Work class and also from Kathy Scott's Commercial Australian class. I sort of combined many of the techniques I picked up from each class and practiced them on this dummy. Thought I'd share what I've done so far.
8 9
By Sugar_Plum_Fairy
Aug 8, 2008
Large sheet cake cut to look like birthday boys guitar. I covered it in fondand. I used styrofoam for under the neck and jewelry string for the strings-nothing else I tried was working.
1 3
By colls
Sep 23, 2008
1 6
By SweetArt
Oct 1, 2008
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Cake Central › Tag: string › Images Tagged with "String"