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Images Tagged with “Stand”

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Small stand baby shower cupcakes. All babies and blankies made of fondant.
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By marzipandoll
Apr 22, 2009
This dinosaur is made from the Stand-up Cuddly Bear Pan. Orange candy melts were used to make the spikes. Dino sits atop a 12" round single layer iced smooth with buttercream. Matching 6" round smash cake. This was a really fun cake to do. Design came from the Wilton Dinosaur but adjusted the colors to fit theme.
2 6
By gourmetcakes
Apr 24, 2009
An amalgamation of all my mothers day cakes put together for photographing before dividing them up. top two tier cake is my mothers day lunch cake (8"6" tiers -white choc blueberry and lemon lime mud- in white choc ganache tinted pink, gumpaste embossed decoration, hand made topper from beads) cuppies were for my sons kinda mothers day morning tea table centerpieces (dislpayed on stands as in other pics) boxed cakes were for my daughter's teacher to say thanks for being so fantastic and like a surrogate mum to all the little preppies (cuppies were blueberry whote choc mud with BC icing and gumpaste embossed circles or dregrees/cachous)
1 1
By deliciously_decadent
May 7, 2009
I made this for Mother's Day. I got the idea for this pattern from a ribbon. I've seen this style cake/cupcakes on this site...so I decided to give it a go. BC and MMF. I made the stand. TFL!
2 4
By BAKE-ME-A-CAKE
May 8, 2009
Yellow cake. buttercream icing and chocolate fireman hats on top. The cupcake stand was made out of foam core and Styrofoam wrapped in black fabric. Yellow, white and red ribbon accent each tier.
By Becca81
May 12, 2009
Close up picture of the Fireman Cupcakes.
4 12
By Becca81
May 12, 2009
I made this cake for all the children in my child's pre-school class. They took one day to celebrate all the childrens' birthdays. I used the footed Wilton cake stand. The bottom layer was white cake with chocolate buttercream filling. The top 2 small cakes were choclate cake dipped in tinted chocolate. Covered in sprinkles and used the Wilton candles. I used a fondant form for the letters. In retrospect, I would have used smaller letters. But otherwise it turned out okay.
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By maliss
May 13, 2009
stand for cake
6 11
By cakelady247
May 15, 2009
I used the stand-up bear pan for Cookie Monster. Removed the ears covered them in royal icing and placed them as the eyes. Chocolate cake with cream cheese icing. Used a cookie/lollipop stick for the balloon. And of course, chocolate chip cooookies!
4 7
By Cinderina
May 21, 2009
Custom made cupcake stand for my sisters graduation. Vanilla vanilla cupcakes, with a 6 inch mmf cake on top. Thanks for looking!!!
5 20
By kileyscakes
May 22, 2009
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By krazymogator
May 24, 2009
Cake for a co-worker's going away party. The cakes are white and chocolate and the cupcakes are yellow cake and chocolate. Vanilla french buttercream icing, cakes covered in fondant and fondant accents.
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By realjen01
May 26, 2009
This is a french vanilla cake with cream cheese frosting. The piping in done with stiff buttercream. The "lights" at the bottom are actually glass blocks lite from behind. The ribbon border and fresh flowers finish the details.
2 5
By RedDarlene
May 28, 2009
This is a cupcake tower I made for an open house wedding reception my husband's family threw for us in his hometown. There was supposed to be a 6" cake on the top that was like the one we had at the wedding, but for some reason the cake wasn't fully baked when I took it out of the oven and it was a big mess! Since I didn't have enough time to bake another one, I just put the cake topper on the top of the tower. Between my husband and I, we came up with the construction for the actual tower.
1
By LJJohnson
May 29, 2009
Stand-Up Barbie Cake with small gumpase/fondant flowers. This was a lot of fun to make!
1 3
By The_Sugar_Fairy
May 29, 2009
This is my first wedding cake, made for my brother's wedding. I would not have been able to complete this without the generous help of Jennifer Dontz. Not only did she guide me with the design, she helped me order supplies and answered many questions. I think I watched her video about 20 times during the decorating. No one in the house was allowed near the tv that morning! The cakes are covered in chocolate fondant. The pearls and heart border are chocolate clay. Daisies are gumpaste, my first time working with it. (I need a LOT more practice!) I originally made the daisies with large centers, then decided they needed smaller ones, so made a new batch. While setting up the cake I realized I needed more flowers, so ended up having to use both. Well, at least Gerberas come with different sized centers. Here's the link to the image I used for flower ideas. http://www.amablom.co.za/Portals/2/Gerbera%20maxi%20brochure%202007.jpg Stand is the Graceful Tiers stand by Wilton.
5 2
By SecretAgentCakeBaker
Jun 3, 2009
6/10/14, serves 148. BC choc icing with gray fondant circles, dusted with pearl luster dust. I'd done this design on dummies, knowing a real cake would be a challenge. The middle tier has a cardboard on top of the cake (dowels in the cake), then I iced the whole thing, covered the cardboard. The silver stand is supported on top of the cardboard. Ribbon around base of cake with silver danglies. Bottom tier is on a 2" styrofoam base to elevate it so the danglies will "dangle"! Tucked the tulle around the base to hide the styrofoam.
13 5
By indydebi
Jun 5, 2009
a VERY last minute order (like 7 days beorfe the big day last minute!!) aparently (from what i could gather) a family friend was supposed to make the cake but then freaked out and there was a mad dash to find soemone to do it and of course i felt bad so i squeezed it in lol! lucky it was a simple design, fondant topped with silk flowers (lucky i had some left over form another cake i had just made) and all painted in my super white pearl lustre (yes i am aware i am obsessed lol) satin ribbon border and bow (when i was told that they wanted they bow left so long i was really doubtfull and thought it would look stupid!! but i totally admit to being wrong i think it looked really elegant!!!) diamonte buckle in the bow, diamonte initials (non edible) and sitting on one of my handmade stands :-)
2 8
By deliciously_decadent
Jun 6, 2009
I made this cake for a graduation cake. Combo of others here on cc's ideas. The top is a 8" double layer white cake. Iced in buttercream and marhsmallow fondant. The bows are made out of 50/50 mmf gumpaste. The shoe was made using the pattern here on cc and gumpaste/mmf mixture. The cupcakes were chocolate with buttercream and mmf.
7 49
By Edee
Jun 8, 2009
I used the stand up bear pan for the Elmo. I had to cut off the ears and face. I think next time I will cut the upper part of the head off too. This would give it a more oval look. All buttercream except the eyes, ribbon and the #1. And of course a smash cake for the baby.
2 7
By subaru
Jun 10, 2009
This is my second attempt at using stencil decorating, my first attempt using an impression mat, and my first wedding cake. Chocolate top and bottom tiers, yellow middle tier. Thanks for looking, hope you like it.
4 8
By Karencook
Jun 10, 2009
This is what my DH made for me. He still has to stain and clear coat it. But I think he did a good job
3 51
By BMartin
Jun 13, 2009
My MIL used to make this cake for my husband every year. She passed the pan down to me, so I made him one for his birthday. :o) I think we'll stick to a regular cake next year. As he says, "The cake to icing ratio just isn't right." We like our icing around here.
1
By SpringFlour
Jun 22, 2009
I made this for my son's year end baseball team party. This was a chocolate fudge cake with Dark Chocolate Ganache BC. Vanilla BC for the grass, White Chocolate Paste for the bases, and M&M's for the people in the stands.
2 8
By pumpkinroses
Jun 27, 2009
This was fun! It was my first time building a cupcake stand, my first wedding, and my first large cupcake order (I usually only do fondant covered cakes..). I stupidly allowed 5 different flavors... which was not a fun task when it came to making the frostings/fillings.
3 16
By sweet_teeth
Jun 28, 2009
This cake was for my very best friend's son's 3rd birthday. It was VERY last minute.. as she asked me to do it the day before the party.. which happened to be the same day I was doing 150 cupcakes for a wedding! I made the cupcake stand out of cardboard rounds and ribbon. The 3 is Nick Lodge's gumpaste and the rest is satin ice fondant.
1 2
By sweet_teeth
Jun 29, 2009
This was done to match the schools colors. It was a pre-prom get together. Anyways, they asked for a LOT of the school colors (navy and red) but wanted the cupcake icing white, so this is what I came up with. The cupcakes are topped with the school logo (RR) done in chocolate and edible glitter. (This was for a girl and her friends) I saw the cupcake stand on cakejournal, but changed it up a little. Rather than gluing everything together, we poked a hole through the exact middle of every piece and slid everything onto a thick dowel. This made the stand really solid, but able to take apart to customize and rent. :) Cupcakes were: Top 2 tiers: Carrot Cake with baked cream cheese filling, Next tier: Espresso Cake, Bottom Tier: Strawberry cupcakes with preserves fillings. TFL!!!
4 6
By supermama322
Jun 30, 2009
3 6
By Katie9812
Jul 2, 2009
Bridal shower cupcake stand.
2 25
By Dells
Jul 11, 2009
I made this following Cake Journal's instructions! Foam core, glue, wrapping paper, and ribbon! Holds about 45 cupcakes! Can't wait to use it!
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By mariela_ms
Jul 14, 2009
Does anyone recognize this photo?? I did NOT make this cake, just saved it several months ago b/c I thought it was so pretty. I have a bride who saw this and LOVES the cake stand- does anyone know who made this cake?? (I think I got the pic off cc...) Does anyone know where to get this stand??
4 5
By cakesbyclaire
Jul 15, 2009
Not a great photo, but the bowling alley was dark for cosmic bowling and I forgot to take photos before it was picked up. Buttercream on cupcakes with white chocolate pins and balls. Little girl on topper is fondant with tylose powder. First time putting real ribbon on a cake and I didn't attach it right. You could see the icing I used for glue. I will definitely do it differently next time. My friend's husband made my stand. 1/2 in. plywood rounds and the center supports are 6in wooden table legs I found at Home Depot.
2 8
By TracysCakes2009
Jul 22, 2009
My dad made the cupcake stand and I made and decorated the cupcakes. It was for a bridal shower for my future sister in law. Don't think it turned out too bad ;)
3 3
By Mylittleflutterby
Jul 27, 2009
The train is not cake. The flat bed cars are styrofoam covered in fondant and the engine is RCT. So it was basically a cupcake stand.
1 8
By 1nanette
Jul 28, 2009
My first! My husband and I made the stand, and I have used it several times since.
1 4
By dherringfarms
Jul 30, 2009
Pregnant mommy modeled with fondant/gumpaste. Topper is a 6 inch round. Cupcakes were topped with buttercream and gumpaste decorations. Thanks to Pink Cake Box for design inspiration, and thanks to you for looking!
2 18
By jardot22
Aug 1, 2009
This cake consisted of 5 different flavors and the colors were amethyst, green and yellow. Tfl!!!
3 12
By jwong9664
Aug 4, 2009
2 doz. banana nut w/cream cheese butter cream, 1 doz carrot w/cream cheese butter cream, 1 doz. coconut w/coconut butter cream and fresh coconut sprinkled on top, 1 doz. strawberry w/vanilla butter cream Bananas, monkeys and ones are fondant w/tylose
3 7
By tonicake
Aug 10, 2009
Monsters are fun! This was for a 5-year-olds b-day. New craze: photos from Oriental Trading for inspiration. Cake body was 2 9" layers with sugar cookie inbetween; head was top of giant cupcake. Flavor was Lorann bubble-gum, which kids and adults alike LOVED! Buttercream frosting with fondant accents.
8 41
By pkinkema
Aug 11, 2009
The bride loved dolphins, so I 'drew' some on the top tier.
3 1
By TamecaP
Aug 11, 2009
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Cake Central › Tag: stand › Images Tagged with "Stand"