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Images Tagged with “Shell”

121 - 160 of 2,567 photos

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By Katskakes

Sep 8, 2006

Buttercream icing w/ fondant shells. First time making shells, buttercream was not as smooth as I would have liked. Just a practice cake anyway.
Thanks for looking!

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By jstritt

Sep 9, 2006

Woweee fellow decorators! I have just returned home from the 7pm wedding that I made this cake for. It was my first wedding cake - not perfect but made a good impression. Pound cake with bc and chocolate sea shells. Sand is granulated brown sugar with more chocolate sea shells. Transport was nerve racking. The cake was a 14",10", and 6". The bride cried when she saw it, (tears of joy) so I guess I did okay. Thanks for looking!

7 8

By buttercupbaker

Sep 9, 2006

12", 8" and 6" square cake, iced in buttercream. Decorated w/ fondant pearls and gum paste shells (they're kind of hard to see), dusted w/ silver luster dust. Kind of art deco looking!

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By cakesbyallison

Sep 11, 2006

I made this for my good friend for her party at home with her family. 1/4 sheet with a 6" round on top. What do you think of the reverse shell I am still trying to master that border.

1

By klsrtr

Sep 14, 2006

White cake with buttercream and Satin Ice fondant. White chocolate shells painted with luster dust. Crushed grahm cracker sand.

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By thecakemaker

Sep 17, 2006

Couple were married on the beach, so the seashell theme. Iced in B/C, chocolate candy shells painted with luster dust, and fondant pearls.

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By cindycakes2

Sep 17, 2006

Seashell wedding cakes are so popular with my customers, but I was getting bored with my molds. So, I went beachcombing and cast some of my treasures in silicone (I got it from www.jgreer.com). The sea urchin, crabs, mussel and clam shells, and small welks are my favorites! Add a bit of black seaweed (made from Tootsie Rolls tinted black) and all that's missing is the sand!

4 5

By PGray315

Sep 19, 2006

This cake was a blast and made the client so happy. I took some of the inspiration from the awesome cakes on this website and made it my own! It is a half a sheet on the bottom, double layer with fudge filling. The top is the Wilton wondermold pan, torted with chocolate filling. The rest of the icing is buttercream and the shells are made with white chocolate. I was so happy with her tail which I made out of fondant (after many tries!!!), and coated with pearlshimmer dust. Flounder is also made of fon

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By paradisepalms

Sep 19, 2006

I took a class at church (not Wilton I, but using Wilton techniques) and decorating a cake was our "final". I tried to use most of the techniques we learned in class - it was fun! I made a chocolate cake with cookies n cream filling (from this site). I'd like to learn how to make my roses a little tighter and less ruffly, and to make my leaves end in a point, rather than forking. I'll also have to figure out this crumb coat thing, since I still got crumbs in my second coat of icing! Any suggestions?

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By riveritaly

Sep 19, 2006

My ruffled swags and reverse shell border.

1

By riveritaly

Sep 19, 2006

My grand daughter wanted a Mermaidia cake for her birthday. Fondant shells, octopus, seaweed, fish, seahorses and chocolate shells with luster dust.

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By golfgma

Sep 20, 2006

I made this for a friend's wedding. 16,12,and 8 inch size cakes. Fondant bows, swiss dots, free-handed scroll work and reverse shell border. Lots of time went into planning this cake, and I think that it came out great.

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By klsrtr

Sep 23, 2006

Very simple all buttercream cake.

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By LisaMS

Sep 23, 2006

This is a 8" square cake. I mad it so I could pratice my Reverse shells. I think I am getting alittle bit better. Its vanilla cake with Buttercream Dream Icing from this site.

Moms coworker loved it. It totally made his day that I made him a "beautiful cake that smells wonderful" in his own words. Mom said hes been in a great mood all day. That makes it all worth it!! :)

2

By Monica0271

Sep 27, 2006

gumpaste pearls, and white chocolate sea shells accents. The sand is raw sugar.

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By khoudek

Oct 30, 2007

In a rush and wanted to do more, but this cake has to travel 4 hours of a winding drive, through the mountains and got up early to place fondant and finish it. Didn't have time, but I think that if I hand painted something on the sides of the cake it would be quite beautiful. I think that I made the seashell too blue also, I am experimenting with adding color to the shell.

4 7

By kettlevalleygirl

Sep 29, 2006

Mini 3.5" x 3.5". White cake w/ BC filling and icing. White chocolate shells dusted with luster dusts. Made this for my son's preschool teacher. When I dropped it off, she said.."Today is my birthday!!". I had no idea, so I was thrilled that she'd have a treat for herself :) Thanks for looking.

5 5

By cindww

Sep 29, 2006

MMF mermaid and accents over a yogurt poundcake.

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By sandi64

Oct 1, 2006

Another Sponge Bob cake! Edible image characters, royal icing coral, chocolate sea shells. Triple chocolate cake with vanilla cream filling. Thanks for looking!

5 26

By newtocakes

Oct 2, 2006

I'm just learning, and wanted to practice roses. This was my first attempt. Decorating smaller cakes is often harder than the larger ones!

2

By tragicdeathpickles

Oct 2, 2006

My 1st Wedding cake job. BC icing, chocolate fudge cake, Almond filling. Decorated with chocolate shells.

4 7

By spottydog

Dec 4, 2006

This small wedding cake (8" and 6") is covered in fondant, GP flowers and white chocolate shells with luster dust. (Cake was lemon with vanilla BC icing). Thanks for looking. It's the first time I ever trimmed the edges of the cake to round them.

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By Fairytale

Oct 6, 2006

This cake was made for a guy's 50th Birthday Bash. Obviously, it was a Hawaiian Themed Party! I got the idea from a Debbie Brown book and just embellished it a bit.

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By CakesUnleashed

Oct 7, 2006

Ovals done today for a Commitment Ceremony, Luau style! Cake was pina colada, shells are gumpaste as well as palm trees and hut top.

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By Ginger08

Oct 7, 2006

Mostly MMF, chocolate shells, graham cracker sand. Love details...after Bruce sat for a week-filled him with Al foil, wood grain sign, #2, candles. 13.5" oval base and way TOO high wave 5
x?9" dowelled like crazy for 1 hour transport. I especially LOVED brendaannes' "finding nemo" cake--THANKS! and Vmoore's amazing waves. Thanks for the inspiration and then I have some original stuff on there:)

22 62

By margery

Oct 8, 2006

this cake went with the smaller cake

4 4

By TandTHarrell

Oct 9, 2006

8 12

By cakegirl0315

Oct 14, 2006

Here, finally is the cake for my daughter's bridal shower. Base cake is 16"x16" white almond sour cream cake, with creme filling and almond flavored (Toba's) buttercream icing. The sea shell is pineapple yellow cake with fondant covering (was supposed to look like a real shell), with buttercream roses. This was my first very big cake - made lots of mistakes in the process, and realized I really do need to practice alot more as what I pictured in my mind was not totally realized here.

1

By MomLittr

Oct 16, 2006

A 50th birthday cake for a beach party theme. A decandent 3 tier chocolate Kaluha cake with dark chocolate ganache and hand-made chocolate shells painted with liquid gold and gold and bronze edible glitter. The photo on the right was the finished product with chocolate shavings to decorate.

1 2

By Leigh01

Oct 19, 2006

Got idea from CC. Mauve and light pink color scheme. The dove and shell match a blanket from the Grandmother.

1 10

By alicia_froedge

Oct 23, 2006

This is my version of BJFRANKO'S mermaid cake. Thank you for such an awsome inspriation! My neice's 6th birthday. Vanilla cake with buttercream, chocolate whipped cream filling and chocolate sea life.

2 2

By whtrbbt420

Oct 24, 2006

A local school sorority asked me to do a 1/2 sheet cake for a dinner that they were having. It is a basic yellow cake with buttercream frosting and fondant accents, flowers, and letters. It was my first tme doing ribbon roses, and I must say that I do like them! It was also my first time doing the reverse shell border on a cake (other than for practice!). I did the bottom border with tip 21 and the top with tip 16, I think it came out fairly well.

1

By SWEETBAKES

Oct 27, 2006

This is just a close up of the reverse shell border and one of the small floral sprays.

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By SWEETBAKES

Oct 27, 2006

All made of fondant. Would change a few things if I did it again. Just started doing cake decorating about a month ago so it's all a learning curve!!

2

By seraphim

Oct 29, 2006

This was my final cake for Wilton cake course 3. I don't really like it that much because I had a different vision then how it actually turned out but it was good practice. The bassinet is made out of fondant and royal frosting.

5 2

By Cakers84

Nov 1, 2006

Buttercream with fondant accents! I borrowed the idea from CC. I wish I could remember who posted it. I made this cake for my Niece's baby's first birthday! Not perfect, but she probably won't notice :)

1 1

By ConnieSue

Nov 4, 2006

No, I did not bake this one, but was supplied by the caterer. However, I did do the chocolate shells and coral and, with the help of the groom's mom, we decorated the cake just before the cocktail hour (baker wanted another $300 to make chocolates and decorate with them). The shell on the top of the cake is a real one however. Thought it would be fun to show this, even though I did not bake it. Think it looks pretty neat!

5 3

By MomLittr

Nov 6, 2006

Ugh, wanted to cry stressing about this one. The bride wanted the entire cake edible so I couldn't make the towers out of anything but cake. The notched out part on each turret is made of rice crispy treat and dipped in the cookie crumbs. I iced the whole thing in b/c and crumbed in Nilla Wafers. I transported it mostly assembled but put the details on there. The topper was provided by the bride and is blown glass seahorses. The top cake is a sandcastle bundt cake dipped in crumbs (no icing).

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By PSLCakeLady

Nov 13, 2006

1 3

By FancyLayne23

Nov 14, 2006

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Cake Central › Tag: shell › Images Tagged with "Shell"