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Images Tagged with “Rose”

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This was inspired by the InStyle Weddings magazine cake from Summer 2004. The baker was Samantha Connell, from NY.

Dark Chocolate Fondant & White Chocolate Fondant (tinted pink). No recipes...I buy it pre-made.

My first time doing fondant ribbon roses! I'm hooked.

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By antonia74

Jan 22, 2006

Practicing on a new cake recipe. The (Yellow Cake) recipe came from - Better Homes and Gardens cook book. Frosting is whipped cream buttercream, recipe found on this site.

20 31

By sue_dye

Jan 22, 2006

This is our first attempt at buttercream roses, the colour of the roses and leaves were not ideal, but once again we were using leftover buttercream... I hate waste. Cake is one of our regulars, lemon buttercake.

4 2

By dky

Jan 22, 2006

This is a picture my first wedding cake. It is Ivory buttercream frosting with BC roses and fondant swags. The only request that the bride made was for the colors, she left the design up to me. I wasn't sure how the fondant swags would look with the buttercream, but all in all I thought it turned out okay. The bride was very pleased with it so I guess that is considered a success. Any comments or suggestions are appreciated. I can always use advice on bettering myself.

15 9

By MsRhonda

Jan 23, 2006

Birthday cake for my mum. The top tier was 2". All covered with fondant and painted with luster dust. Ribbon roses, leaves and bows were made from gum paste. Struktur on bows and board made with impression mat and dusted with snowflake luster.

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By Tuggy

Jan 24, 2006

this was my first attempt at stacking a cake. and also using the rope border.

2 1

By jjbrink

Jan 24, 2006

Roses and basketweave

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By LisaMS

Jan 24, 2006

I did my mother a small cake for Mother's Day. I had just completed Wilton Course I and wanted to practice my roses. I don't think they turned out too bad.

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By Dally_doggy

Jan 24, 2006

Full Sheet cake for local nursing home. I know I need to improve the writing but I am pleased with the rest of the cake.

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By aliciaL_77

Jan 24, 2006

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By anabrown

Jan 25, 2006

I don't remember what kind of cake this was, it's one I did awhile back. Just some rosebuds on it, I was practicing those. Just uploading it on here to keep it with the rest of my pictures

2

By cakesbgood

Jan 25, 2006

This cake was made for my oldest son's girlfriend's birthday. He couldn't decide how he wanted the cake decorated, so at the last minute, I made an executive decision.

9 8

By cookielady1

Jan 26, 2006

My flowers were suppose to be purple but the fondant turned blue. Made about 50 fondant roses for this class. I love this cake.

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By mcbeal42

Jan 26, 2006

here's another version with gumpaste roses painted with a little pink luster dust dissolved in vodka

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By frulund2600

Jan 26, 2006

This is a close-up of the pulled sugar rose that is on my chocoalte and sugar showpiece. It is about 6" in diameter.

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By pastrypuffgirl

Jan 27, 2006

As part of my final/practical exam in Advanced Chocolate and Sugar, I had to create my own showpiece. I had to sketch it a few times, create a model of cardboard, make the templates and finally create all the pieces. It totals over 3 foot tall. Everything is out of a chocolate or sugar medium. I was really glad that it did not fall over!

10 7

By pastrypuffgirl

Jan 27, 2006

This cake was a gift to the bride and groom.

13 37

By AlamoSweets

Jan 27, 2006

This is my first time doing cornelli lace. I think it turned out pretty good. The roses are made with royal icing and dusted wtih super pearl dust.

5 1

By Kimlk

Jan 27, 2006

Getting better i still have a hard time getting the frosting really smooth but getting better! 14 inch 2 layer yellow on the bottom 12 inch 2 layer chocolate on top!!

4 10

By Cady

Jan 27, 2006

This cake is fondant with faux flowers on the top. I want to learn how to make these flowers for real but don't know how just yet. The cake is chocolate with brown sugar buttercream filling.

4 14

By icingonthecupcake

Jan 29, 2006

Learned to make these in Wilton Course 3. They went on my final project.

By SherisEdibleDesigns

Jan 29, 2006

4 4

By stylishbite

Jan 30, 2006

This is another cake that I did for a rubber stamping club meeting. I had a lot of fun with this cake. (Having two boys, I don't get to do many "girly" things.) The icing is buttercream and the flowers are royal.

15 49

By dickson98

Jan 30, 2006

My first gumpaste roses. Used the Wilton cutters.

14 7

By Phoov

Jan 31, 2006

Project in Wilton Gumpaste class. Tipped white rose in pink edible powdered dust.

7 4

By Phoov

Jan 31, 2006

Project in first gumpaste class. White rose and rosebuds. Used the Wilton fondant large 5-petal flower cutter and varied the petal sizes/styles with the rolling tool. Liked this method WAY better than with the Wilton gumpaste rose cutters.

10 5

By Phoov

Jan 31, 2006

last minute cake for a birthday party a neighbor was giving. the apple blossoms are mmf, the roses are bc. i layer 8 inch and 1 layer 6 ince

6

By smashcakes

Jan 31, 2006

3 1

By swoboda

Jan 31, 2006

This is a closeup of the topper on Golden Wedding Cake I did in December.
I took this picture at home and then added a few more roses once I had the whole cake set up. It was a little difficult to do, as the roses had to be very close together. The roses were not fragile, but I did have a fair amount of breakage.

9

By karennayak

Feb 1, 2006

This is another Double Chocolate Layer Cake with Bittersweet Chocolate Frosting. I made it for a co-worker's birthday. It went over very well and was half eaten within 15 minutes!! Everyone loved it so I was very happy.

7 7

By Lazy_Susan

Feb 1, 2006

I made this this morning for my mother in laws birthday today. It's a chocolate fudge cake with BC icing. The roses and drop flowers are royal icing.

4 5

By bethanne73

Feb 3, 2006

I made this for one of my good friends. It's 2 8-inch chocolate fudge cake layers, torted into four layers and filled with cookies & cream filling. Covered in chocolate ganache. Piping is also ganache. Flowers are sculpted from Tootsie Rolls!

42 288

By HollyPJ

Feb 4, 2006

This was an inspiration from monstersmom. She too has a cake similar to this one.. THANK YOU monstersmom!!!

3

By briansbaker

Feb 4, 2006

I based this cake off another I had done that was three tiers...she wanted the effect of lots of roses, so she got lots of roses! Although they are far from my favorite flower, I enjoyed doing these - they are in royal icing, and seem easier for me to make than with buttercream.

6 13

By BJsGRL

Feb 5, 2006

14/12/8 layers. Bottom two cakes are chocolate with chocloate filling, top tier vanilla with vanilla BC. Ivory BC over all....fondant beads with gold luster dust. Ribbon and fresh ivory roses requested by customer. 50 pick from Wilton. This is the second tiered cake that I've sold~ what alot of work!!!!!! I've decided that these projects are very emotional experiences!!!! LOL

8 8

By Phoov

Feb 5, 2006

1

By briansbaker

Feb 5, 2006

Made this chocolate cake for my daughter 's birthday. Needed a reason to use the gumpaste rose I'd made! Drove the cake 2.5 hours to surprise her at work. Co-workers approved. LOL

6 5

By Phoov

Feb 5, 2006

I basketweaved the sides and the roses are white royal icing, dusted with luster dust.

1 6

By ericka

Feb 6, 2006

2 tier 70th birthday cake. The birthday girl loved her garden, hence the inspiration for this cake!

6 9

By lauracox79

Feb 6, 2006

I basketweaved the side and toped with roses. I really liked how the colors worked together on this one.

1 2

By ericka

Feb 6, 2006

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Cake Central › Tag: rose › Images Tagged with "Rose"