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Images Tagged with “Rose”

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The cake is covered with fondant and the flowers and leaves are made from gum-paste as well as the doves. Fillings are lemon-whitewine, strawberry-whitewine and chocolate.

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By Tuggy

Sep 11, 2005

This was the first time we had used fondant as you can tell, and before we had a gigital camera

2 2

By dky

Sep 11, 2005

Fondant roses, fondant bows. Buttercream accents.

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By zoozieqv

Sep 11, 2005

This is a gift for a friend at work, whose anniversary is this weekend. It's a white triple layer cake with whipped raspberry filling. Buttercream frosting with an edible image of their wedding day.

10 10

By Newbie

Sep 11, 2005

This was my first attempt at MMF roses. I bought the Wilton rose kit and it was super easy. I could not for the life of me make royal icing roses, so this was a great alternative for me!

6 1

By Fancymcnancy

Sep 13, 2005

This is a cake I did for a women's ministry meeting. It's yellow cake with almond essence. Whipped bittersweet chocolate ganache filled the first layer, and almond cream filled the second. It's covered with buttercream and cherries. The small flowers are royal icing and the roses are buttercream

3 10

By rezzygirl

Sep 13, 2005

My husband has just completed an 8 week (16hrs only) beginners course in cake decorating. This is the cake he made and finished during the course. The types of flowers made were the same by all the students... no choice but the design and presentation was up to each individual... not bad for his first go I think

26 40

By dky

Sep 13, 2005

This is my first attempt at a buttercream wedding cake. (I usually like to work with fondant) I used an impression mat to make the lace on the buttercream. I found the spray roses at Sam's Club for 12.00. This is a little practice one, but I think the roses make the cake.

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By ellepal

Sep 13, 2005

I enjoyed making this cake. Its chocolate sponge cake, with chocolate buttercream and boiled icing roses.

10 13

By Tamanna

Sep 15, 2005

I was so frustrated with this cake. The icing in-between the layers of the top tier kind of oozed out of one side. So I had to smooth it out upon delivery. My icing would not get smooth. I used the VIVA paper towel and that would not help. The bride wanted off white with light pink roses. My MMF pearls were darker than the icing. URHHHH! I am just glad that is over. Overall, I guess it was okay for my first wedding cake.

3 1

By angelcake4u

Sep 15, 2005

Mom insisted she is only 69 so no numbers appear on this cake. Orange cream cake with mandarin orange filling. First time making ribbon roses.

3 1

By VickiC

Sep 18, 2005

white vanilla cake and chocolate cake filled with raspberry mousse and whipped cream with chocolate. Covered with fondant and gumpaste flowers

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By frulund2600

Sep 18, 2005

Buttercream icing and swags, with royal icing roses and leaves. Each tier is turned at slightly different angle and each is a different flavor. 12", 10", and 8" tiers with push in pillars.

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By cindycakes2

Sep 18, 2005

My very first gumpaste rose. The cake is rich fruit covered with fondant.

4 10

By Tamanna

Sep 19, 2005

Chocolate poured icing, chocolate ganache filling & accents, chocolate clay roses.

3 1

By vayacondia

Sep 21, 2005

This is a chocolate cake with buttercream frosting smoothed with parchment. The base color is a pale purple with a white border and white dots. There are deep purple swirl flowers incorporated into the border and a group of deep purple buttercream roses on the top.

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By HeatherMari

Sep 21, 2005

Heart shaped cake with buttercream purple roses.

3 4

By LaylasMommy

Sep 21, 2005

This cake was a true labour of love. It was for my eldest daughter's first birthday and I wanted to capture all the whimsy and fancifulness of childhood. It was decorated with rose and purple fondant. The bottom layer was chocolate with caramel filling and the top was white cake with toffee cream filling.

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By suzyqqq27

Sep 22, 2005

Again, this is another first for me. It was my first shot at making roses. I did this for a Wilton class

1 3

By kmarsh

Sep 22, 2005

We used 14 dozen roses and it only covered the sides and front. 2 things of baby's breathe. So if you were making this cake and you wanna get an idea how many roses to buy... I would get atleast 25 to 38 dozen roses and 3 to 4 baby's breathe if you want baby's breathe.

19 34

By Apieceofcake2

Sep 23, 2005

This is a 2 layer yellow cake with cream cheese icing. The roses are buttercream!

1 2

By danette62602

Sep 23, 2005

My first attempt at a book cake. I was pleased with the results and so was my friend! The cake itself was CMD's White Almond Sour Cream, iced with Almond Buttercream. Delicious! :)

1 7

By Cakeasyoulikeit

Sep 25, 2005

After my latest class I was feeling lousy about my lack of being able to make a rose. So I made this cake with my left over icing to practice. I feel a bit better now.....but still have a ways to go.

6 2

By cakecre8tor

Sep 28, 2005

I made these for my daughter's 7th birthday party. The flowers are meringue buttercream. I had to rush to finish these--it's amazing I got them done in time!

22 50

By HollyPJ

Sep 28, 2005

These are my very first roses! Cake is strawberry with Wilton recipe buttercream icing.

5 2

By SherisEdibleDesigns

Sep 29, 2005

For a mother's birthday. Roses are made from fondant, dropflowers are royal icing, small flowers are gumpaste. Sprinkled shimmer dust over flowers and cake to give it a little sparkle.

8 5

By stephanie214

Oct 2, 2005

This is a variation of a wilton project. I used an impression mat which make it just gorgeous. I'm very proud of this one

9 28

By umfalcon

Oct 3, 2005

I used half the ball pan to create this topper.

11 5

By umfalcon

Oct 3, 2005

The birthday girl drew a picture of what she wanted her cake to look like and here it is.

1

By angelcake4u

Oct 3, 2005

Just a top view of Variation on the Course II Finale cake. Basket weave was so much fun to do. Took a little time, but I got it... And the FLOWERS! ARGH! I was pulling my hair out with the Royal Icing.. but I finally calmed down, and Look.. they came out good. Cake is just classic yellow, buttercream beasket weave.

4 3

By AndiSue

Oct 3, 2005

A cake made for a girl last may. Covered with fondant and flowers by sugarpaste. First try of my pearlmold.

3 13

By elin

Oct 4, 2005

The peoples who ordered this cake, called me the day before and asked for help. They had ordered from another lady and she just called them and said she was sick. I took the order and sat down the night before to make this flowers. They was so happy for this one.

2

By elin

Oct 4, 2005

This I made for a young girl on her puberty seremony. (hindu tradition) I got some ideas from Stephen Benison's book. All made out of pastillage, flowerpaste and fondant. It was a hit for them.

4 6

By elin

Oct 4, 2005

To the son of a friend of mine. The design was a suprise for him, as he could not find what he wanted. He loved it.

5 5

By elin

Oct 4, 2005

This is a simple practice cake. I wanted to work on my roses and smoothing the icing.

4 1

By kendraanne

Oct 4, 2005

This is a vanilla cake I made for a girl from my sister's work. It's kind of a combination of a cake in a wilton book, and a rose top cake I saw on another decorator's website.

3 5

By melissablack

Oct 6, 2005

After taking Class I 21 years ago, I decided to go back and finish the rest of the Wilton courses so I could learn to work with fondant. This was my first experience doing a complete cake in fondant and I really liked it!

11 19

By cindycakes2

Oct 7, 2005

I did this cake for practice for a wedding coming up in a couple of weeks. It was my first time with fondant. I used fake flowers for this one, but the real cake will be real roses. Any suggestions on how to make real roses stick to the cake?

10 22

By athena527

Oct 7, 2005

This is one of 2 wedding cakes I made a couple of weekends before the hurricane hit us. This was a very last minute wedding cake order (1 week prior to the wedding). Her colors were light pink, light blue and white. For the cake, I used the super enhanced cake recipe from here.

14 7

By ntertayneme

Oct 8, 2005

A 6" heart devil's food cake covered in buttercream. First time making roses of two hues. Had fun with the basketweave -- thanks, ntertayneme, for your great idea. Made for an elderly widow who I am Secret Sister to in our church. She was thrilled to find it waiting for her this morning and wondered aloud to me (of all people) who her Secret Sister could be! (hee hee)

9 8

By NottawaChelle

Oct 9, 2005

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Cake Central › Tag: rose › Images Tagged with "Rose"