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Images Tagged with “Red”

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This was a 12"x18" half white half chocolate sheetcake for an Eagle Scout celebration. It is iced in 1/2 Crisco 1/2 butter buttercream. The Eagle Medal is paper wrapped in a piece of Ziploce. Couldn't get it turned into an edible image in time.

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By HeatherMari

Oct 21, 2005

fondant-covered chocolate chip cake. accents in fondant and royal icing.

4 2

By nova

Nov 3, 2005

I made this for the Red Hat Society in my area. Their main colors are red and purple so I wanted to incorporate both. The base cake is vanilla with pastry cream and strawberries. The dome is chocolate cake with whipped cream. Both are covered in fondant. The roses are fondant as well as the leaves and luster dusted.

3 2

By pastrypuffgirl

Nov 3, 2005

This cake was made for a co-worker who goes out of her way to help others; we had a little thank you celebration for her at work. 8" Square lemon cake covered and decorated with tinted red fondant.

14 50

By Godiva

Nov 5, 2005

White sheet cake with bc frosting. The basketball is half a sports ball and is chocolate with bc frosting.

1 1

By firegal79

Nov 7, 2005

This was for my daughters 9th birthday. She wanted a pink cake. I brushed the piping bag one two sides with food color. That gave it a striped effect when I did the rope on the top. The bottom also had rope. In between the ropes I put big yellow stars

2

By damechatelaine

Nov 11, 2005

This is my 4th cake ever. I wanted to play with striping the bag since my instructor brought it up in my class last week. ( Wilton course 1)

I am just learning to pipe borders and actually we haven't even had that class yet, but I figured I would try it so ignore the different colors on the bottom shells. I kept turning the bag and didn't realize that would have an effect until I was finished. LOL!

I normally ( well, ok once before) make Wilton Buttercream but I wanted to try to use their tub icing.

3

By Caribou

Nov 14, 2005

Here is a picture of a wedding cake that me and my sister did together. We made all the flower arrangments and decorated the cake. It was a big hit with everyone.

1 6

By Kellie333

Nov 20, 2005

Here is another cake that me and my sister did. The last post I did was such a big hit at that wedding that we did another one for someone elses wedding with the same theme. Since we gave the bride and groom the flower arrangements from the last wedding cake we had to remake all of our flower arrangements again to decorate this one. It turned out great and we have fun doing them!

7 3

By Kellie333

Nov 20, 2005

I needed to practice a cake for tomorrow's Course 1 Clown cake. I tried to do scroll work on the top and it just didn't work out so I blended the icing all together in swirls and called it a day. A cake disaster turn around, though I could still have added "something" in the center to balance it all out. Oh well. I'm ok with it.

2

By Caribou

Nov 22, 2005

This is a simple Red Velvet cake with Cream Cheese icing and cake crumbs on the side and top.

4 7

By MontiBellesBakery

Nov 23, 2005

This cake is flying to Puerto Rico today to celebrate my uncle's wedding anniversary tomorrow. The filling is my usual favorite; Almond scented cake with Amaretto Espresso filling. Made a 4, 6 & 8" all covered in fondant. Red gumpaste roses. Used beads bought at a craftstore for the monogram...Much easier than I thought!

13 24

By Godiva

Nov 24, 2005

Gumpaste Christmas floral spray learnt at a recent cake decorating course for beginners.....

3 2

By dky

Nov 25, 2005

This cake was really rich, wish I had had a little more time to put into decorating it.

1

By momsandraven

Nov 29, 2005

This is a close up of the topper made for the Nieves Anniversary cake. These were all made with gum paste and the monogram with Crystals purchased at a craft store.

23 41

By Godiva

Nov 30, 2005

This is the final cake in the 2nd 8wk course my hubby has taken... Fruit cake covered in fondant, hand painted sides and gumpaste poinsettia on top.

8 75

By dky

Dec 6, 2005

This cake was so much fun for me! It was my first time making a fondant bow. I think it turned out OK.

5 7

By ccsweetness

Dec 11, 2005

Done for World AIDS Day as a charity project

3 1

By nanzz

Dec 13, 2005

No fail with royal icing.

3 3

By tinabee

Dec 14, 2005

Just playing around trying to be creative, so this is what I came up with. Thanks for looking.

11 23

By sue_dye

Dec 15, 2005

I made this last week for a friend's friend who was leaving. It was a quick order, was only told about it the day before and I had tons of school work. I was happy with it though.

5 4

By jlvmorales

Dec 18, 2005

Red Velvet cake with crusting cream cheese icing (recipe from this site).

4 6

By futurecakepro

Dec 25, 2005

This is yet another cake box made this past weekend...Seems to be these boxes will be my trademark! 8" square cake covered in all fondant decorations

12 86

By Godiva

Dec 25, 2005

This cake was just made to see if I could do it. I didn't have the proper colors or decorations etc. It was fun though. I can not believe how easy it was.

I used two 4" round cakes for the dome of the hat. I stacked them with buttercream inbetween. I rounded the edges. I then stacked them on top of an 8" cake single layer. I iced the whole thing with buttercream and then let it dry awhile and then used papertowels to put a little design in the icing. I then just piped some ugly stars around it.

2 3

By tsuitor

Dec 31, 2005

French Vanilla cake, buttercream and fresh flowers. The rose petals are silk and HUGE...but they look good in the picture...

10 24

By Jenn123

Jan 4, 2006

This cake was iced in Mouselline Buttercream (from "The Cake Bible") flavored with Kahlua. I didn't care for the ivory frosting against the stark white pillars though, but I didn't think about that until I was setting the cake up. The sizes were 14", 10" and 6". The flowers were supposed to be all red roses, but the florist threw in a surprise, but I liked the end result.

21 13

By dparrish

Jan 5, 2006

Everything on and in this cake is from scratch. This recipe is at least 5 generations old in my family. This/my family's recipe for Red Velvet is a four bowl, four layer receipe.

One should never take shortcuts when making a red velvet. Baking veterans can spot the "imitation" cakes a mile a way. Remember, your cake is a refleciton of you.

Besides, as I always say...FROSTING IS NOT THE ENEMY!!!

8 11

By Ahvon

Jan 5, 2006

24 Cupcakes. Also did a blue M&M (peanut) just rearranged the cupcakes a little. Pretty versital, however this is the only one I have a picture of.

5 16

By leily

Jan 5, 2006

This cake was made for a friend leaving for Iraq and also it was his birthday - the letter made of Royal icing say - We Will Miss You, We Love You and then the top is supposed to be a birthday hat. First layer was white cake with Lemon filling, second layer was white cake with raspberry mousse and the top was chocolate with raspberry mousse. All frosted with buttercream.

8 1

By cakecre8tor

Jan 7, 2006

3 4

By melli_fera

Jan 9, 2006

cake withe buttercreame icing and real red roses

3 3

By ena13

Jan 16, 2006

Two cakes I made for a christmas order. Both have poinsettia and holly.
And they both had an english fruitcake inside. Covered with marzipan and fondant.

6 30

By elin

Jan 21, 2006

This was made for my best friend that is getting married... kind of to give her an idea of what I wanted to do for her wedding cake since I am making it for her as a gift.

2 1

By chefdot

Jan 21, 2006

This is our first attempt at buttercream roses, the colour of the roses and leaves were not ideal, but once again we were using leftover buttercream... I hate waste. Cake is one of our regulars, lemon buttercake.

4 2

By dky

Jan 22, 2006

My daughter had her 3rd birthday as a Strawberry Shortcake theme. She helped me design this cake. It was my first time working with fondant. I made the fondant myself, and will never do that again! I used premade fondant with another cake and it was much much easier.

2 3

By J-lo

Jan 22, 2006

This cake is a 12x18 sheet cake and is frosted with BC frosting and then covered with MMF. I didn't know anything about the wiggles when my boss asked me to make this for his son's 3rd birthday. He had to bring me one of his toys for me to go by. I also looked up other Wiggles cakes that were submitted for ideas. I am a scrapbooker so I used some of my letter templates for the letters. : )

4 4

By Kristen

Jan 25, 2006

I made this for one of my best girlfriends. Me and another friend are giving her a cruise for her birthday, so I did the box cake that I had seen on this site, but made it so the top can go on and she could "open" her cake. The cruise ship is a sugar cookie and the lid is a rice crispie treat iced with a thin coat of buttercream and covered in fondant.

34 43

By teesue

Jan 25, 2006

My very first request for a "Rump Cake"! I haven't worked with fondant icing very much. This was for a friend who let me try fondant icing again in exchange for a reduction in price! I'm so glad I tried it again!!!!

6 15

By gmcakes

Jan 26, 2006

This cake is for a guy with the nickname "Chile". Chili peppers are individually sculpted and then placed on cake. Frosted with a flat tip, smoothed with small spatula then paper-toweled. Tip 352 for tops of pepper with tip 10 for stem. Turned out better than I envisioned.

4 2

By Mac

Jan 27, 2006

Red Fondant Flowers - theperfecttier.com

16 54

By TTT

Jan 28, 2006

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Cake Central › Tag: red › Images Tagged with "Red"