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Cake Central › Tag: pink-rose › Images Tagged with "Pink Rose"

Images Tagged with “Pink Rose”

121 - 160 of 1,456 photos

The photo quality isn't great but the bride saw this cake in the Wilton book and said, "That's the one!" Her groomsmen wore brown and the bridesmaids wore pink, so it fit her theme perfectly! All BC.

2 5

By indydebi

Jan 19, 2007

8 38

By gracefull

Jan 20, 2007

11X15 cake cut in half then stacked w/ whipped cream buttercream frosting. Bees are made of mmf.

17 27

By sue_dye

Jan 27, 2007

Buttermilk chocolate cake with chocolate mousse filling and chocolate buttercream icing.

2 9

By simplysweetcakes

Jan 28, 2007

Did this one today for a friend of my Mom's from HS!! Turns out her daughter is my same age and lives only a few blocks from us! The cake is for her. Small world!

1 11

By Anna31

Jan 31, 2007

Birthday cake for friends co-worker. White sourcream cake with Raspberry whipped cream filling.

1 1

By Juds2323

Feb 2, 2007

Yellow Buttermilk Cake with Chocolate Buttercream Frosting. Buttercream roses and accents.

4 3

By Bethroze

Feb 3, 2007

This is a 8", 2-layer white cake with extender added. The frosting is all-crisco buttercream (yuck!) per the client's request. She wanted VERY sweet frosting that is all white. She wanted an old-fashioned, girly cake. I sure hope that she'll like it. I'm delivering it later tonight. I tasted the frosting....how do people like that? It tastes just like Crisco to me. Ewwww! I also really can't get the roses right. I really need lessons!

5 9

By Derby

Feb 3, 2007

Pink and Red square cake with cascading royal icing roses down the sides.

2 3

By FancyLayne23

Feb 4, 2007

22

By katharry

Feb 6, 2007

Groom's choice! I thought he chose a nice design.

2 5

By jeking

Feb 11, 2007

This is a blue ribbon winner! Two layers of Dutch chocolate pecan brownies with black cherry filling and a semi sweet chocolate poured ganache topping. The rose is MMF/gumpaste with luster dust.

2 1

By Bethroze

Feb 12, 2007

Cake is covered in white chocolate. Roses and border are handmade with White Chocolate Clay.

2 14

By Steady2Hands

Feb 13, 2007

4" cakes made for my kid's teachers for Valentines day. Darn Good White Chocolate with BC. These little guys were not fun to frost but I got lots of practice on roses, which I never seem to do any more. Thanks for looking and Happy Valintines Day.

2 3

By Rambo

Feb 13, 2007

I was pretty bored last night with my husband working close and my daughter asleep so I decided to make some cupcakes for him to take to work today.

2 5

By DMGarcia

Feb 14, 2007

5 tier square with basketweave design. 100% buttercream with real rose petals. (I pulled the rose heads off and tucked those petals in one by one!) I've used this cake as the photo on my business card. I just LUV basketweave!!

11 30

By indydebi

Feb 15, 2007

This is a 12 inch Round FR Vanilla Cake frosted with Crusting BC and viva'd. The scrolled heart and Monarch Butterfly are a Single FBCT Image. I added some black cake sparkles to the Butterfly after transfer to give it some 'glitter'. I also added matching scrollwork to the side of the cake and the lady's name to incorporate all details together. Since it was really a Valentine Cake, I added the Fabric Bow among the Buttercream Roses... The customer loved it, she called and Raved! Thanks for Looking

2 2

By southrnhearts

Feb 20, 2007

1 1

By cakesbydana

Feb 20, 2007

These were hand made roses, white chocolate added the pink color when I added the corn syrup...

By mimimil

Feb 22, 2007

This was a chocolate cake with almond flavored buttercream. The violets were royal icing.

3 10

By jcardel

Feb 22, 2007

After much reading and research I decided to give roses a try. I think that they look OK from the top, but from the side they remind me of pinecones!! Please tell me what I could have done better or differently so that my work improves! I didn't have any tylose to add to the fondant so I added some merangue powder instead. Next time I am going to use the tylose.

9 2

By delaware

Feb 28, 2007

1 1

By kellycakes4949

Feb 28, 2007

Birthday cake for another teacher...she called me up and ordered her own b-day cake..LOL Just wanted something quick and simple. 8 inch four layer yellow cake filled w/bc and all iced in BC

2 1

By jennifer293

Mar 1, 2007

This was my Course 1 final cake, but also my Mother-in-laws birthday cake.

1 1

By mom23girlstoo

Mar 4, 2007

This is the final cake I did for the new Wilton Fondant and Gumpaste course. I really enjoyed making the gumpaste flowers.

2

By LoriGross

Mar 7, 2007

All buttercream icing, 12in and 8in. rounds. Bride just wanted red and dark pink roses on the cake, nothing fancy. She wasn't even putting a topper on it, and all the cake was to be served so I went with the 8in for the top tier

3

By cakesbgood

Mar 10, 2007

These are 3 of 4 cakes that I made for my students -- just because there were so many birthdays during a one month period. Many of them have never seen fondant or had a chance to taste it. MMF; 2 white almond sour cream and one yellow. No filling on these ones. Don't know if the light lavender shows up or not, but they turned out a really pretty shade.

1 1

By tobycat

Mar 13, 2007

I made this for another coworker for her birthday. This is pictured in Wilton C1 book.

2 2

By Tracey1313

Mar 16, 2007

I made this for my Grandmother in Law's 100th bday. I didn't feel comfortable trying to make a cake for 180 ppl yet so I made the centerpiece cake. It is iced in BC with edible pink pearls. I made the "100" out of fondant and painted with luster dust. My first time attempting scrolls and my first 3 tier cake. The cakes are 9" (five layers of cake), 6" (four layers) and 4" (four layers). I got a lot of inspiration and helpful advice from traci, customcaker, celticoak, Mac and helipops. Thanks again!

6 3

By indigojods

Mar 16, 2007

This was a white velvet butter cake with buttercream filling. The roses were made from fondant. It was my first attempt at writing on a cake...definitely my weakest area! Practice makes perfect, right?!?

1

By Dancingprincess64

Mar 16, 2007

Client wanted a two layer sheet cake with maroon and pink roses. The couples wedding colors. I didn't have anything to go by for the colors so was really hoping I was close to what they wanted, so I was very happy when I delivered it and they said they were almost a perfect match. The cake was white with a little orange extract and buttercream frosting. The client emailed me and told me everyone thought the cake was delicious. So I was very pleased. Thanks for looking

3 14

By ellantehalima

Mar 19, 2007

1

By Sugar03

Mar 23, 2007

Marshmallow fondant icing with fondant roses.

5 7

By Elleth

Mar 24, 2007

White cake with french vanilla creamer and BC frosting

1 1

By steffy8

Mar 24, 2007

Here's another view from the top. The roses were my favorite part.

2 5

By Botanesis

Mar 26, 2007

Tiny roses on pink BC. Sprinkled with pixie dust.

2 4

By sujeeart

Mar 28, 2007

It is all satin ice fondant. I purchased the ribbon and the bride requested artificial flowers. I had some issues with the fondant... however I got them mostly worked out. Now I just have to transport it an hour away! yikes!:) Overall I am happy with the way it turned out. Thanks for looking:)

6 3

By faitheve

Mar 29, 2007

Cake is frosted and decorated in buttercream. The roses and cake sides are white buttercream sprayed with Wilton color spray and dusted with pearl luster dust for a shimmer.

3

By jlfreedman

Apr 2, 2007

This is a birthday cake that I made for my friend's mom. She just wanted a cake with pink roses. It is a white almond sour cream cake with raspberry filling and buttercream frosting.

1 1

By meggers

Apr 3, 2007

This was my first attempt using chocolate clay. I really like it.

1

By calvarykari

Apr 4, 2007

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Cake Central › Tag: pink-rose › Images Tagged with "Pink Rose"