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Images Tagged with “Pearl”

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This is the cake I was so frustrated about! In the end it turned out okay and actually looks pretty good in the picture but so many things about it frustrated me! Buttercream cracked terribly on tops of cakes (thank goodness for flowers!) And the pearl and smocking took much longer than I anticipated! So glad this one is over. This was fashioned somewhat after a design by Earlene Moore.
15 17
By LisaMS
Mar 25, 2006
This was a birthday gift for a friend. Six inch lemon flavored yellow "butter" cake with lemon curd filling and lemon flavored IM "buttercream" under vanilla fondant. Flowers and leaves are fondant with Tylose added and pearls and ribbons are fondant with pearl dust.
4
By itsacake
Mar 27, 2006
These cakes were made for the AKA's annual Twenty Pearls Scholarship Pagent. They request two full sheets one chocolate and one vanilla. I decorated them both exactly alike. The picture looks like a mirrored image but it is actually two cakes. I received lots of compliments on the flavor and decorations and even got a couple of orders from the event.
6 8
By kimhamjohn
Mar 30, 2006
Decorated with buttercream, scroll work on sides and fondant pearls for borders. Travelled 2 1/2 hours with this cake for a friends wedding and put 13 dozen real roses on it. Cut, mirrored initials on top layer. My husband had to place the top layer, because it was to tall for me to reach!
6 15
By cindycakes2
Apr 1, 2006
Studied and experimented to be sure this turned out right. Not quite a cookie or a cake. Made for my mother-in-law's 50th birthday to say she is a pearl after 50 years. Tortilla cut into a scallop shape and baked into a bowl, covered in melted white chocolate, then brushed on pearl dust. Added a dark chocolate edge (lots of pics of oysters had it where the top shell broke off). Pearl is made of white chocolate plastic with pearl dust too. Starfish: white/dark chocolate combo and white choc/peanut butter.
3 2
By cailean
Apr 2, 2006
I made this cake for one of my friends from Baking School (Le Cordon Bleu) The cake is frosted in whipped cream and decorated with candy pearls and fresh roses.
4 2
By cakez
Apr 4, 2006
The bride wanted pearls/dots everywhere! She even wanted a custom topper of fondant pearls and roses. Handmade pearls brushed with luster dust. Stand from www.cakesbysam.com.
17 28
By Genna
Apr 12, 2006
of _ChristyB_ cake. My client visited CC because she didn't really know what design she wanted for her birthday. She came across this cake , loved it, and asked if I could change the color scheme from pink to purple.
9 12
By dolcesunshine20
Apr 14, 2006
My ex sister-in-law's 32nd birthday cake (it was her daughter's idea to change her age - she loved it). I made the shell by dipping a balloon into candy melts and freezing it. The pearl was made of oreo cookie crumbs dipped into candy melts and formed into a ball...more dipping until the correct size then brushed with lustre dust. The sand is brown sugar.
2 1
By candy177
Apr 23, 2006
Friend ordered these wedding cake cookies to be used as place cards at a bridal shower. Cookies are covered in fondant that is cut with same cookie cutter. Frosting is buttercream. Pearls are fondant. If you look closely, you can see that names are on each cookie.
3 22
By mgowan
May 1, 2006
A 12 and 8 inch yellow cake with ganache filling. All I was told was they wanted the FBCT on top and the rest was up to me. The colors for the wedding are pink and brown.The pearls are MMF.
4 15
By DeniseRoy
May 5, 2006
The base cake is buttercream; the keepsake box is pink and white marbled fondant. Pearls are fondant beads painted with pearl dust and vodka and strung on dental floss. The rose is gumpaste.
2 29
By dimensionsincake
May 11, 2006
Well, just about everything that could go wrong, went wrong with this one. It was supposed to be 4 tiers, but my oven broke and I didn't get to make the bottom tier (was going to be 12"). Good thing it was mostly just for practice and to play with my new impression mat and button molds from NewCake. So, this is a 10, 8, and 6", covered with MMF. The pearls and buttons are both MMF painted with super pearl luster dust. Roses are MMF too.
8 12
By kelleym
May 13, 2006
Buttercream icing, fondant bow & pearls. My first fondant bow- I really need help with these, it didn't turn out as good as I had hoped.
3
By kerri729
May 15, 2006
LARGE square wedding cake, 10",12", 14", 16". Had plenty for wedding of 300 people. Inlaid diamond pattern on buttercream icing using a template press, hand rolled fondant pearls and silk ribbon.
11 25
By cindycakes2
May 15, 2006
6" & 10" stacked tiers. Scrolls surrounded by piped dots. Edible pearls.
5 25
By KimAZ
May 20, 2006
Small cake, 6" and 8", covered in fondant, with fondant pearls and a white chocolate bow on top.
4 21
By Rexy
May 20, 2006
Same customer also ordered the chanel purse. Pearl necklace made of fondant and dusted w/pearl luster dust.
8 43
By Godiva
May 20, 2006
2 tier round cake for a small wedding. Buttercream icing with strawberry filling and edible pearls. The bride wanted a very simple cake!
2 7
By traci
May 21, 2006
MMF Three Layer Golden Anniversary Cake with Edible Pearls and Edible Gold Dust MMF Lace. This is my FLOP cake. The heat was an unbearable 110 degrees that day and the building had NO A/C. Bummer! But, I put this cake in my album to remind me that things can always be worse. This is pretty darn bad! Thank goodness we keep on decorating, right?
6 1
By CakesUnleashed
May 22, 2006
White cake w/ BC frosting. Purse, roses and pearls made from fondant. For a 2 year olds bday. She loves purses! The icing isn't as smooth as I would have liked. Why do I keep getting the cake showing through the frosting? I put it on extra-thick last night! Anyway, hopefully she and her family will enjoy the cake.
6 6
By cindww
May 27, 2006
My first wedding cake for my daughter. I used BC with faux fondant technique. Pearls and flowers are made of fondant.
7 10
By safetymom
May 28, 2006
I used BC with the faux fondant technique. Pan sizes are 14", 10", 6". The pearls and flowers are made from fondant.
2 14
By safetymom
May 30, 2006
Birthday cake for my mother whose favorite flower is the iris. The top layer is a chocolate mocha cake with mocha whipped filling and the bottom layer is white cake with raspberry filling. The pearls are MMF covered in luster dust. The cake is iced in buttercream.
3 4
By janetwhitson
Jun 2, 2006
I was a little nervous about this request because she specifically wanted roses. Buttercream roses are my worst. So I thought I would try gumpaste roses instead.
4 10
By gingoreilly
Jun 5, 2006
French Vanilla Cake with Pineapple/Cream Cheese filling. Buttercream icing topped with white foindant ant corneilli lace. Pearls are fondant coated with pearl dust and lace points are made with royal icing. Bow and rosebuds are fondant. Another practice cake. The first time I have tried the lace points and pearls.
15 16
By Karenelli
Jun 19, 2006
This is my first tiered/wedding cake I've done. It was a gift to my brother and sister in law. I had no idea the time (and oven space) to bake an 18", 14" 10" and 6' into layered cakes. Yet, they were very appreciative, so that makes it all worth it. The picture I went from was iced with fondant, yet my brother wanted buttercream. I smoothed the edges to make it look rounded. A viva paper towel was a great help. The ribbon was easy to put on. The silver pearls were made of fondant and luster dust.
18 20
By pstrechf2b
Jun 20, 2006
Almond Pound Cake with Whipped Dark Chocolate Orange Ganache filling and outside frosting. Baby blue fondant cut outs and handrolled blue pearl border.
1 26
By mendhigurl
Jun 21, 2006
Lemon cake with lemon filling and BC icing. Heart is chocolate with almond filling/icing. Heart box is fondant, pearls are fondant
2
By cakes47
Jun 22, 2006
White cake (10", 8" and 6" square), w/ edible pearls and diamond pattern. Fresh flower topper. Simple and elegant!
32 473
By cakesbyallison
Jun 25, 2006
Decorated with buttercream icing and edible pearls.
7 13
By traci
Jun 25, 2006
My first cake - inspired by the one on the cover of Wilton's Tiered Cawkes book - the pearl balls were changed to math the detailing of the brides dress. Ihad some major issues with covering the 14' bottom tier by myself at 2:30am so it's not a very good job. But the bride & groom loved it so that's what counts.
5 3
By swoboda
Jun 25, 2006
Spice Cake with cream cheese filling and buttercream frosting. Covered in sage green fondant and corneili lace. It' hard to see but I made fondant pearls and inserted them in the border on the bottom. The roses and leaves are fondant also.
3 10
By Karenelli
Jun 26, 2006
This is one of the 3 cakes I did this past weekend. There are about 750 edible pearls on this. Layers are Raspberry Buttermilk, Mocha, and Cinnamon Vanilla cakes.
8 8
By karensjustdessert
Jun 29, 2006
This was my first practice attempt at a stacked wedding cake... Since I could see every imperfection, we decided to to the 3 levels on staggered stands.
1
By krstik
Jun 29, 2006
Cake is duplicate of one I have seen on a website. Cannot recall which decorator. Was easy enough, just time consuming. All decorations edible. Calla lilies are gumpaste. Cake covering is fondant. Bows, pearls are gumpaste.
5 11
By tanyacakes
Jul 2, 2006
Iced with BC and decorated with fondant cutouts. Painting the decorations was a nightmare! It is VERY hot & humid, and the luster dust/vodka paint kept coagulating and drawing into the center of each piece. I painted it 3 times, and barely got it to the wedding on time! The tophat and pearls are GP.
19 26
By maplecakes
Jul 2, 2006
The tophat & pearls close up. The bride and groom's colors were gold, silver and black, with a 30's art deco theme. The topper was the brides idea.
1 2
By maplecakes
Jul 2, 2006
This was a 50th wedding anniversary cake and actually my first cake for pay. The roses are gumpaste and the pearls are the edible fondant pearls. There are also pearls below the swags, but at this angle they are not seen. The sugarfree cake was the toughest part of this job. It had cream cheese icing which would not take the fondant swags;they would melt with the condensation. So there was a last minute redesign.
2 6
By sfcrowe
Jul 3, 2006
Vanilla Cake with bc filling. Cakes covered in fondant.
1 6
By Tat
Jul 6, 2006
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Cake Central › Tag: pearl › Images Tagged with "Pearl"