Advanced Search

Cake Central › Tag: pearl › Images Tagged with "Pearl"

Images Tagged with “Pearl”

281 - 320 of 4,617 photos

Simple cake with a diamond impression lined with rose luster colored pearls, and a green bouquet.

6 3

By sweet4tooth

Mar 13, 2007

My first wedding cake done for a friend, free of charge, as a buisness kick-off. It took me about a week to make the icing, bake five cakes, which are 6", 8", 10", 12", and 14". It took me a whole day to bake those cakes. I learned my lesson that I shouldn't procrastinate about starting early. I would love to hear your suggestions and comments, they help improve my ability to make the perfect wedding cake. THANKS!!!!!

4 2

By sweet4tooth

Mar 13, 2007

Gum paste roses and half fondant, gum paste drape. Styrofoam covered in fondant. We did this for our display table at a fundraiser.

16 42

By wcreative

Mar 16, 2007

For a wedding by the ocean. Buttercream frosting, gum paste and chocolate seshells.

10 18

By wcreative

Mar 16, 2007

I made this for my Grandmother in Law's 100th bday. I didn't feel comfortable trying to make a cake for 180 ppl yet so I made the centerpiece cake. It is iced in BC with edible pink pearls. I made the "100" out of fondant and painted with luster dust. My first time attempting scrolls and my first 3 tier cake. The cakes are 9" (five layers of cake), 6" (four layers) and 4" (four layers). I got a lot of inspiration and helpful advice from traci, customcaker, celticoak, Mac and helipops. Thanks again!

6 3

By indigojods

Mar 16, 2007

For a little girl's third birthday. Client is putting a tiara on top. 10" and 6" WASC, all BC with Satin Ice fondant accents. I'm proud of this one; I feel like it's the best looking cake I've made yet. Thanks to all the ideas and tips from CC'ers!

3 28

By SweetDolly

Mar 17, 2007

Square cakes, set askew, with flowers cascading down the sides. There are edible pearls on 3 of the tiers as small accents. Tiers are white and chocolate, iced in all BC. This is similar to a number of other cakes I've done, but it's a very popular design with my brides. Photo credit goes to my 14-year old!

19 63

By indydebi

Mar 17, 2007

This is my first book cake and the first time I've used MMF fondant to cover a cake. I painted the picture on a piece of MMF with icing color gel thinned with vanilla vodka. I used luster dusted pearls as a border for the picture. The cake is lemon with lemon curd filling.

10 24

By MelZ

Mar 19, 2007

This wedding cake was for a friend of mine. It is the first time I used a staircase and I don't think I'm a fan, but it turned out very pretty and the bride was happy. The crosses are turqouiose and are accented with edible pearls.

3 2

By mitchbitz

Mar 19, 2007

This is a three layer four inch chocolate minicake with buttercream frosting and fondant diamonds and hand created fondant pearls. Your honest and open critique is very much appreciated.

3 5

By tiptop57

Mar 22, 2007

Three layers of cake iced in buttercream with fondant accents, bow and pearls.

6 51

By jsmith

Mar 24, 2007

This is a wedding cake I did for a co-worker. They loved it. The top is carrot wit cream cheese filling. The second tier is chocolate with strawberry filling and the third tier is yellow with raspberry filling. I colored the flowers the colors in the wedding. It was a very heavy cake.

1 2

By fmcmulle

Mar 25, 2007

This cake is iced smooth with buttercream. Each layer is encircled with pre-pressed scrolls and accented with edible pearls. Cake is elevated with a dishwasher crate and covered with a black tablecloth. Roses were provided by the florist. This cake was done for my BIL's wedding and travelled 5 hours in the car.

11 21

By gourmetcakes

Mar 26, 2007

The little girl asked specifically for yellow, pink, and purple to be used as colors. Confetti cake b/c she thought it would look like sparkles inside. Buttercream dream icing. FBCT of Tinkerbell. Fondant decorations. Brushed w/ super pearl luster dust & cake sparkles sprinkled over it - can't tell in pic.

1 1

By imartsy

Mar 26, 2007

This style is becoming very poplar for me, I have done it 3 times in the space of 4 months. The colour of the roses on this cake were matched to the brides wedding dress. I mixed the colour using Sugar Flair colours, started off with white florist paste & used - Navy, violet & claret. Pearl decorations added the finishing touch. Couple were very pleased with it.

2 2

By Arty

Mar 26, 2007

3 tier mudcake covered in ivory fondant. Royal Icing dots and fondant pearls. Bride to place fresh flowers on the top.

7 6

By Briarview

Mar 29, 2007

This cake is covered in off-white fondant and hand painted with streaks of peach and pink to give it a shell coloring. The "pearl" is just a ball of fondant set on top of the cake.

3

By Renaejrk

Mar 30, 2007

The prettiest part of this cake is the roses, they were beautiful! They were striped two different reds.

2 1

By Katie-Bug

Mar 30, 2007

I've made this cake for my daughter's 2nd birthday. The theme was Princess Strawberry Shortcake. I've got the idea for the cake here at CakeCentral!! This was actually my first tiara (that broke!) and the first time that I've tried the 'quilting' look on the MMF. It took me a long time to do it because of the details, but it was all worth it!!

7 59

By PolkaDots

Mar 31, 2007

These are for a blessing cake in the summer and the little sugarpaste shapes are supposed to represent a mickey mouse head as Florida is where the happy couple originally tied the knot

2

By maria4869

Apr 1, 2007

Decorating cakes in a tiny classroom at Michaels in under 2 hours is exhausting! But I will miss my classmates. Buttercream icing, ruffle and stringwork. Royal icing morning glories, and fondant pearls and roses.

8 2

By albumangel

Apr 5, 2007

My friend is truly the queen of her castle so I did a royal icing tiara on a blue "wavy" cake with edible pearls

2 1

By crislen

Apr 5, 2007

2 2

By Lindsayu83

Apr 5, 2007

i made this cake for my good friend's father's birthday. it is an orange creamsicle poke cake with french vanilla filling and frosting and a fbct. i used pearl dust to give a little something to the border (it's supposed to look like waves).

3 1

By jescapades

Apr 6, 2007

This was for a birthday celebration for a girl who sells jewelry. Chocolate cake torted and filled with chocolate almond buttercream, My first attempt at an embroidery type flower. MMF jewelry & pearls.

5 11

By MelZ

Apr 7, 2007

This was made for a birthday celebration for lady who sells jewelry. Banana cake torted and filled with banana cream pudding. Trinket box is white chocolated dusted with sparkle dust. Jewelry & flowers are MMF.

3 12

By MelZ

Apr 7, 2007

This cake was for my daughter's seventh birthday (Fancy Nancy theme). The bottom layer was strawberry cake, middle layer was sour cream pound cake, and the top was a confetti cupcake. MM Fondant topped each layer. On the middle layer, I used a diamond impression mat. Fondant pearls were used at the diamond intersections.

2 4

By mgowan

Apr 8, 2007

Fondant iced (with shimmer) and pearls with gumpaste orchids. The topper is white chocolate and the tall base is 2 wide plates with pillars that we had the florist fill with fresh flowers.

7 30

By KoryAK

Apr 11, 2007

Replica of one from a magazine, the original card carved tiers but the bride didn't want that tho I wanted to do it! All fondant.

7 38

By KoryAK

Apr 11, 2007

Fondant with gumpaste callas and bow. Pattern on center tier is stenciled.

9 12

By KoryAK

Apr 11, 2007

Hat cake with inspiration, guidance and my sincere gratitude to ShirleyW!!

Pound cake iced with buttercream and covered with Pettinice fondant. Hat brim and roses are gumpaste. Drapes, bow and ribbons are 50/50 gumpaste and fondant. Edible pearls. Great project with a great teacher!

11 28

By mjs4492

Apr 11, 2007

4 2

By roxxxy_luvs_duff

Apr 12, 2007

For a couple who has been married 10 years and is renewing there vowes. They are having the wedding they didn't get in the first place. Fondant with gumpaste/fondant bow. Pink champgne with bavarian cream flavored buttercream filling.

5 11

By MommaLlama

Apr 13, 2007

Mocha - chocolate marble cake iced with SMBC. Pearls are fondant & roses are candy clay.

1 1

By vanz

Apr 13, 2007

This is my French Vanilla Cake, 10inch Round, Torted and filled with Fresh Strawberries and preserves. The Icing is Strawberry Flavored Cream Cheese.... was for a customers Mom who was turning 84. Also, sage green scrolls and dots along sides with black pearl sprays in the fresh flowers and ribbons for accents.

1

By southrnhearts

Apr 19, 2007

My first wedding cake! Fondant, Gumpaste Flowers & Bow, Pearls, Scrolls. I am very pleased with it.

3 11

By Baysmeme

Apr 21, 2007

3 12

By Baysmeme

Apr 21, 2007

My first gumpast crown and pearls. Needs work I know, but I was proud of it. How do you get those darn pearls all the same size and perfectly smooth?? Bottom layer chocolate with buttercream, top layer and baby's cake was butter with buttercream.

1 4

By Katrina745

Apr 21, 2007

Another version of this one, but using swags on the bottom tier which I liked much better. This photo was taken in my home kitchen where the B&G came to pick it up... the day after they canceled the wedding with 3 hours to spare! I had their cake serving set there, so I took their pix while they cut the first slice and all that. Very strange situation - I wish I had more details!

3 10

By KoryAK

Apr 21, 2007

Design and flowers on side match bride's dress. Flowers, pearls, and roses all MMF dry dusted with pearl dust and sparkle. 1st time doing tiara and pearls. The pearls are digging into the side of the cake and that really steams me because I bent the wire and everything to prevent it. OH WELL. Broke 1 tiara and was glad that I made 2. Thanks for the article cake central. Was a gift for the bride from me.

4 1

By ahmommy

Apr 21, 2007

view more tagged images

Comments (0)

There are no comments yet

Cake Central › Tag: pearl › Images Tagged with "Pearl"