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Images Tagged with “Four”

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3 1
By Ladivacrj
Jun 15, 2007
5 1
By Ladivacrj
Jun 15, 2007
This was a 3 layer chocolate fudge cake with cookies and cream filling and buttercream dream frosting. I think I may have done too much on it. I was going to leave it just simply frosted with the four on it but I had too much icing to leave it at that. I mixed the icing and used a petal tip to get the striped effect on the sides. It was fun and was really easy to do.
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By anorris3
Jun 15, 2007
This is a full-top FBCT. The line border and wording were also a part of the FBCT but I decided to go over them with a #3 tip after the FBCT was on the cake.
6 24
By Steady2Hands
Jun 18, 2007
Cake for grandson. WASC with CC BC and jelly bean rocks and chocolate pebbles.
1 1
By christeena
Jun 29, 2007
This was a fun cake. Colors weren't what I had planned, but it turned out cute!
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By sugarlaced
Jun 29, 2007
These are white cake with a vanilla cream filling. Iced in champagne colored fondant with an ivory rose bud. I'm still learning and appreciate all comments and suggestions. Thanks for looking.
1 1
By Suzycakes
Jul 7, 2007
Only 5 of 250 petit fours with a monogram for a gentlemans 80th birthday celebration. The family wanted only finger desserts so I did these and creme puffs. Thanks to my mom and sister for helping me assemble and package these. This was my biggest order so far!! Thanks for looking!! Oh yes - there were much prettier petit fours in the order than these, but these were the last ones to go in and I almost forgot to take a picture!!
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By Suzycakes
Jul 14, 2007
This is my first attempt at petit fours. Thanks to LisaMS for the instructions and inspiration.
2 6
By DeezCakes
Jul 19, 2007
This is a frozen buttercream transfer that took forever. It's a 1/2 sheet cake, so the transfer sheet was over 11 inches tall. I'm happy with how it turned out, I just wish I charged more for it :) I think the kid will love it! Definitely an original cake!
2 3
By bethallan
Jul 20, 2007
This cake was for my boss's 52th B-Day. He didn't like the black bow, but it was part of the over the hill theme. This is a 2 layer 10" cake, vanilla bottom, devil's food top, with nutella BC filling and frosting.
1 16
By medinadania
Jul 21, 2007
4 14
By loveliana
Jul 27, 2007
These are cake bites molded into squares and decorated to resemble dice for a Bunco party. Wanted to post b/c these are a good seller!
15 86
By mqguffey
Aug 6, 2007
These are cake bites decorated with royal icing to look like basketballs. I'm thinking the possibilities are endless!
9 34
By mqguffey
Aug 6, 2007
Not much to tell about this one - Earlenes quilted side design with gold dragees. Silk roses to separate - It was displayed on top of a fountain/wilton stand at the reception.
4 20
By cakesunlimited
Aug 9, 2007
Little bite sized brownies done as promo for a friend's office.
2 12
By jesaltuve
Aug 11, 2007
Small cakes/petit fours for baby shower. Mocha chocolate cake with chocolate ganache filling. Pink fondant iced with white fondant flowers and pearl centers. Thanks for looking!!
13 136
By buckygirl
Aug 12, 2007
I made this cake for my Course 4, Fondant and Gum Paste, lesson 1 cake 1. What really mattered is not how it looked but that a few of my friends, Margaret, Pat and Rachel came to cake class to enjoy it with Jessica and I. And since I am her best student, she allowed it. (Did I mention I am her only student- but still the best!). It was spice cake with cream cheese icing and Satin Ice Fondant which I find to be delicious! I am looking forward to smooth fondant days ahead. This cake was 2 layers 6" pans.
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By Redhedoo7
Aug 13, 2007
This is the cake I made as my final piece for Course 2. I was so proud of myself I could burst! I can't believe I learned so much in such a short time! Barb Post was a great teacher and I really enjoyed her company too. The thing I learned from this cake is to really pay attention to the colors you are using so the cake isn't so @CRAZY@ at the end. I wish my pinks were more toned down. I learned icing picks up even more color as the day goes on. Oh well. The firehouse devoured it! Thanks for looking!
2 1
By Redhedoo7
Aug 13, 2007
This was the first cake I completed in my Wilton classes. I was so proud at the time at how smooth my icing was. It's funny how much I notice how not smooth it is now. But that is all part of learning. I felt so decadent tinting that many colors of icing at the time too- what a hoot! I am so glad I took these classes.
1 1
By Redhedoo7
Aug 14, 2007
This is the cake I created for my Course 3 Lesson 4 final cake. I was glad it said I could bring buttercream or a fondant covered cake since fondant is so expensive for a cake this size. The bottom tier is 10" and the top 6". I took this cake to a local foster home that houses 12 children and they were so excited to have a cake for no reason. They asked me to provide birthday cakes to the kids for the next year! I can't wait! I wish the tie dye was more pronounced but next time I'll do better.
4 2
By Redhedoo7
Aug 14, 2007
French Vanilla cake with buttercream icing. #9 and the rocks are fondant. Thanks for looking.
2 13
By ByTheSlice
Aug 18, 2007
making a wedding cake for my boyfriends aunty who gets married in just under 3 weeks. she said oh just make what you like for the cake! decided to make some little mini cakes to show her what i was planning on so she could see if she liked them. she loved them. they are 2" sponge cakes with fondant icing.
4 49
By staceyd1984
Aug 20, 2007
1 3
By tawnyachilders
Aug 25, 2007
Choc cake with b/c icing. Four-wheeler is RC covered with fondant. This is a reactment of a wreck my son had on his four-wheeler. When he saw his cake he started laughing, but made sure I knew that he didn't end up face down in the mud!
5 9
By srodge1
Aug 28, 2007
This is my first attempt at Lisa Mae's georgous pea pods. I had a really hard time covering the petit fours with faux fondant. I used the recipe off this site. I could not get the sides of the petit fours to be covered. Any advice on how to get the faux fondant to pour down the sides evenly? I've only made a few cakes in my entire life so I have a lot to learn and I welcome any and all words of wisdom!!!! Thanks so much!
5 27
By vgiuocr
Aug 29, 2007
Another petit four cake -- for the same customer!! She just loves petit fours! This color of purple is really pretty in the pf icing and the white daisies really add to the cake I thought! I've got another order for one for her this weekend too! Thanks for looking and I appreciate all comments and suggestions!
1 3
By Suzycakes
Aug 30, 2007
This is the cake I made for my Wilton Fondant and Gumpaste final cake. It was a 10" pan with 1 box mix in it. I wet a paper towel with vanilla & brushed a little brown and a little copper on the towel to rub the crust for that fresh baked look. The cheese on the top is grated white chocolate, the sauce is Wilton red in the tube & everything else is fondant! My husband took this to work and they devoured it! I was so excited- it was so cute! I am so proud of me!
3 4
By Redhedoo7
Aug 31, 2007
Camo cake for a friend's husband. He is a hunter/fisherman and she wanted something small.
2 2
By jendalain
Sep 1, 2007
Lemon Pound cake with Raspberry filling and buttercream icing. All recipes are credited to CC members and assembled by me. Thanks so much for the ideas everyone!!!
1 1
By ta2grl25
Sep 4, 2007
First time fondant cake and first time stacked cake for me! A few flaws but I am pleased with it....took only 7 hours to do, not including the roses I made earlier in the week! The roses are the "hershey kiss" roses. The bride is adding her own topper.
4 3
By mom2aeml
Sep 6, 2007
Her mom wanted it to be like Cinderella, brought me a picture of the cake she wanted. Last minute, her daughter wanted candles. We didn't want to catch the ribbon on fire, so I made 16 little petit fours. I made little staircases out of foam sheets and covered them with fabric. Cakes are iced in BC, WASC 12" and 9", and top is orange 6", as well as the petit fours. Gumpaste roses too.
4 8
By eriksmom
Sep 8, 2007
HAD SO MUCH FUN WITH THIS ONE! 50 MINI MUDS (THE REST ARE IN THE KITCHEN) BRIDE LOVED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
4 11
By mmmmmcake
Sep 9, 2007
This is a dummy for my teashop display, it's covered in Toba Garrett's fondant with pastillage decorations.
4 9
By messyeater
Sep 9, 2007
This is the lower tray of the dummy petit fours display. All are covered with Toba Garrett's fondant with a mix of pastillage and fondant decorations.
5 38
By messyeater
Sep 9, 2007
I made another petit four cake for my one customer that can't seem to get enough of them!! It was for her mom's birthday this time. White cake with cream filling and petit four icing and buttercream design. Thanks for looking.
2 9
By Suzycakes
Sep 13, 2007
My first order of petit fours. Some are genoise and some are vanilla buttermilk cake. All have strawberry jam filling. Covered with my own version of poured fondant (butter and whipping cream added for better taste!). They were a little tough to get right, but once I got into a rhythm, it went pretty quickly.
9 21
By mkmetz
Sep 14, 2007
I'm sure these helped us beat Louisville last night!! Go Cats! At any rate, these are vanilla buttermilk cake with strawberry jam and my own recipe for poured fondant.
5 6
By mkmetz
Sep 16, 2007
My Mum and I made these using the scraps from our turkey cake! Added lemon to the icing. Yum!
2
By lilacc01
Sep 17, 2007
Made these with leftover strawberry cake. The decorations are just practice. Only my second time piping anything. so I am afraid they aren't very good.
1
By lilacc01
Sep 17, 2007
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Cake Central › Tag: four › Images Tagged with "Four"