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Images Tagged with “Flower”

41 - 80 of 39,633 photos

10 inch, 3 layer round cake, covered in fondant with fondant diamonds and edible pearls, in my mother-in-law's favorite color.

2 25

By lisamarie182

May 16, 2005

This is definitely not a great picture...lighting was off. I'll have another picture of these when the cake they're going on is finished. These were made of gumpaste and dusted in moss, periwinkle, and violet. This small nosegay will sit in the center of a lemon cake filled with strawberry cream and frosted with pink Italian Meringue buttercream with white scrolls.

53

By heavenlycakes

May 18, 2005

Fast and very easy cake made from the Wilton Flower Pot pan. The idea was taken from the Wilton Yearbook 2002. I have made several of these for my daughters' school's Ice Cream Social.

10 38

By Michele25

May 21, 2005

First I piped on a swirl of lime green buttercream, then piped on the daisy's white petals with my leaf tip. The middles were about a dozen little yellow dots in a cluster.

8 49

By antonia74

Dec 2, 2006

This is my first cake with fondant. I made a whole bunch of flowers but ended up only using the ones on the cake. She had cala lilies in her wedding bouquet.

6 3

By gloria

Jun 7, 2005

I think this was my first MMF fondant cake. I was also practicing the tiering - pillars and stacking. Was happy with this one for a first try. Had trouble making the fondant rope. Flowers are royal icing.

6 2

By AngelWendy

Jun 10, 2005

Heart shaped 2-layer white cake with a fresh strawberry filling and whipped cream icing. Decorated with basketweave and rope border then topped with royal icing daisies and drop flowers.

5 19

By mamaof4

Jun 15, 2005

For the person who loves flowers, VW bugs, and the 60's. This cake I made for my daughters birthday. She's into the flower power decor.

6 20

By BJ

Jun 16, 2005

I used white fondant for the cakes (Lemon-Raspberry inside!) and made the tiny flowers in gumpaste...then brushed them with lilac irridescent powder. The leaves were brushed with green irridescent powder.

28 100

By antonia74

Jun 22, 2005

This is the other side of my practice cake. I tried the brush embroidery technique, but because I was too lazy to make fresh royal icing, the brush strokes disappeared in only a few minutes! Next time I'll get it right!

15 125

By Godiva

Jun 23, 2005

8" cake with marshmallow fondant decorations and gold "painted" ribbons and shimmer dust on the rest.

23 60

By Kitagrl

Jun 24, 2005

This is a graduation cake for a coworker who just completed a year course in massage.
Thought I'd go with something other the usual graduation cap.

3 1

By freakyfrau

Jun 26, 2005

I made these also for the coworker who graduated, I wanted to make sure there was plenty of cake!!! These were kind of practice for the cake I'm decorating tomorrow for my grandma's birthday

2 1

By freakyfrau

Jun 26, 2005

This is a cake I made for my in-law's 50th anniversary party. It didn't turn out anything like I envisioned. If it could go wrong, it did. I intend to post all that I learned from this later, after I recover from the 3 week sprint to get it done. It is white cake iced in buttercream and dusted with white cake sparkles and gold luster dust. Some of the flowers were fondant, others were silk. I think all ended up ok, but not my best work.

9 2

By marknrox

Jun 26, 2005

Stained glass look using colored piping gel and pattern found on a stained glass site.

9 21

By msbask

Jun 28, 2005

Basket weve with royal icing flowers for Course 3. I didn't do the colorflo birds, i thought it was a bit much.

1 4

By TinaRe

Jul 1, 2005

Surprise anniversary cake for a friends 21st. 6" and 4" covered w/vanilla fondant, and chocolate and colored fondant stripes...Fantasy flowers are also made w/fondant.

24 460

By Godiva

Jul 2, 2005

This bride's colours were black and pink, so I did the cookies with tiny pink dots for rosebuds and tiny green leaves. I toyed with doing the bottom border in black, but went with matching pink in the end. I was too afraid it would look weird on a wedding cookie!

6 26

By antonia74

Jul 15, 2005

This is a wedding cake that I did for my sister on a 2 days notice for her wedding. Her husband is in the army and they moved up his ship out date so they had to move up the wedding by a month. This cake is vailla, chocolate and strawberry. With filling in each. Covered in fondant. This was my first time using fondant and with 2 days to make the cake I think that it was the wrong time to try it. This is only the second cake that I've actually decoreated/made. Thanks for looking...

Lisha

10 2

By LishaAnn

Jul 17, 2005

This is just a practice cake. I was trying to get better at my roses. But my icing was too soft...

1

By danette62602

Jul 18, 2005

I baked this while I was away for the weekend at Lake Tahoe (altitude 6500 feet). I'm not used to the high altitude cooking corrections. This was a disastrous crumbling mess, but my husband encouraged me to try to put it together with frosting. I had no idea it would work so well! Frosting really does cover a multitude of sins...

Thanks to "ngerland" and to Martha Stewart for inspiration.

6 19

By Newbie

Jul 18, 2005

This cake was made for a friends 40th birthday. The cake is chocolate mud cake with lemon coloured fondant. The beautiful fresh flowers on the top make it look like a box of flowers you might buy from the florist

4 4

By Bett

Jul 19, 2005

The two chocolate mud cakes were iced with vanilla frosting and joined with a wreath of fresh roses. A small bouquet was added to the top for a finishing touch.

5

By Bett

Jul 19, 2005

This is a two teir chocolate cake with chocolate fudge filling, frosted in buttercream. Branches made from chocolate frosting, and all other detail is from colored buttercream. This was made for my husbands work BBQ. I saw the other one's made...that were inspired by Martha Stewart, I thought they were so cute so I used those as my inspiration! The website was down last night so I winged it on the detail.

4 3

By farney0125

Jul 23, 2005

Trying out a stencil on crusted buttercream using buttercream for the design. The trick seems to be getting the right amount of frosting on the stencil. Too much and it pulls up with the stencil. Too little and it does not have much dimension. Still very pretty and it looks like you did a lot of work when you really did not.

4 4

By crp7

Jul 27, 2005

I just made this cake to practice what we've been learning in my Wilton I class. I got the idea out of the Wilton I book, but added the roses I did the night before.

2 1

By girlygirl41787

Jul 27, 2005

This was my other fair entry from last night for the Special Occasion/Parties cake division. I used royal icing and painted with food coloring after it dried. The bottom collar broke into 4 pieces while I was putting it together! I "glued" it to the base with more royal icing. This is my first royal iced cake.

4 7

By thecakemaker

Jul 28, 2005

This is a three-layer cake I made for a co-worker who was leaving for another job. It was a huge hit at the office. This is cake number two for me and I can't wait to do more - I had no idea this was so much fun!

Thanks for looking!

- Tami -

6 32

By Biscat

Jul 31, 2005

This is my favorite cake yet! I was thinking about doing a cake covered in daisies and it's all I had hoped it would be. It took a long time to make the daisies - my sister and I sat at the kitchen table with coffee and rolled fondant for hours!

This is a three layer cake (french vanilla, pistachio, french vanilla) with peppermint buttercream icing and rolled fondant (daisies).

Thanks for looking!

- Tami -

43 528

By Biscat

Aug 3, 2005

Final class III project. First cornilli lace, gumpaste flowers, and teired cake

13 5

By NEWTODECORATING

Aug 4, 2005

My Very First Cake - that I leveled (tried too), torte, iced, and decorated!

18 10

By momoftwogirls

Aug 13, 2005

Inspired by design in Wilton 2005 yearbook. Two 12" cakes with 5" centers cut out and styrofoam rounds put in place. BC with fondant flowers. Cookies on stick. Gumpaste letters. Forgot to add florist wire curlies around cookies before taking pic:)

7 15

By Thalia

Aug 17, 2005

This top of the flower pot is filled with mini-cupcakes.

4 3

By lolarott

Aug 18, 2005

This was the cake I made for my own wedding. Very simple, main section was basic french vanilla cake and satellites were chocolate, all iced with snowwhite buttercream, fresh flower accents.

11 7

By MainCake

Aug 18, 2005

I have decided to start naming my cakes after the people they are made for, so meet Leighanne. :)

This is a confetti cake with cherry icing and fondant flowers. I am frustrated with the tiny holes in my buttercream - I smoothed with parchment paper but I'm just not sure what's causing the bubbles/holes. Maybe I'll post on the forum with pics for some great advice...

Thanks for looking!

- Tami -

43 610

By Biscat

Aug 19, 2005

This could be a wedding cake in a larger form. It's a vegan chocolate cake with buttercream icing and decorations.

14 34

By krissy_kze

Aug 19, 2005

I thought these cupcakes were going to be a real hassle because the buttercream leaves & flowers were to be piped on top of them...but they weren't as bad as I'd expected!

First, I smoothed the Bailey's Chocolate Buttercream and the Grand Marnier Vanilla Buttercream tops with a small off-set palette knife...then I piped the leaves and flowers onto parchment-lined cookie sheets, froze them and then just placed them on all the cupcakes.

Froze the cupcakes overnight for easier transport/delivery/setup!!

27 238

By antonia74

Dec 2, 2006

This cake was so fun to make! It actually turned out almost exactly like my drawing. I usually change the plan part way through decorating, but not this time! Each cake is a different flavor, white on the bottom, then chocolate, lemon, and topped with a chai bassinet. All buttercream except for the butterflies, which are not edible.

7 16

By momsandraven

Aug 20, 2005

I made this cake for my mom's birthday. The idea is from one of Collette's cakes. It was a challenge.

14 39

By amandasweetcakes

Aug 20, 2005

I made this cake for a friend's MIL. This cake had one chocolate layer and one white layer and was decorated in buttercream.

1 1

By bontie

Aug 22, 2005

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Cake Central › Tag: flower › Images Tagged with "Flower"