Cake Central › Tag: fall › Images Tagged with "Fall"

Images Tagged with “Fall”

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81 - 120 of 4,827 photos
10 7
By AlamoSweets
Feb 18, 2006
the cake was decorated with bc, and the leaves were done by brushing coloured chocolate onto real leaves.
9 19
By hockeymom
Feb 22, 2006
8 4
By StandingForJesus
Feb 28, 2006
A fondant-covered cake for a wedding shower that happened around Thanksgiving. Leave are also fondant.
7 44
By leonard
Mar 13, 2006
Great cake for fall. Fence is plastic, scarecrow is royal icing & 3-D, rest is BC
2 7
By ellyrae
Mar 13, 2006
Well guys the valcano and the cake turned out great, I put a shot glass in the top of the valcano and some dry Ice and it was smoking. Thans for the great words and advise, this was only the 2nd cake I have done, and I am thinking that I am not done yet!
1 4
By dolphing81
Mar 31, 2006
Holly wanted a fall scene. This is what I came up with.
2
By Batter
Apr 18, 2006
This is the "offical" first wedding cake I'd ever made. It was for a small fall wedding. I just loved the dried floral on the top
3 9
By lipstickvk
May 4, 2006
This was done for my friend's birthday, she told me she wanted fall flowers and the orange crunch cake that I got off of her! It was delicious, thanks!
3
By ribbitfroggie
May 12, 2006
BC Icing on white cake....when I got to the wedding site the bride hands me a 5 gallon bucket of fresh flowers and a pair of scissors...this is what I came up with using every flower in that bucket, it was an outside wedding and I had an audience watching me set up and arrange the flowers the whole time ohhhhing and ahhhhing and calling to others to come watch the cake lady..was too cute indeed :o)
8 12
By frosting111
Jun 9, 2006
White chocolate leaves hand painted with different dusts. the cake has 3 layers it then becomes perfect height for the cigar cookies. it takes about 20 dollars just for the cookies. This also great for a grooms cake. dawnbakescakes@msn.com
7 30
By dawnbakescakes
Jun 23, 2006
the pic is in focus now!
3 5
By goodcakefairy
Jul 5, 2006
i made this cake for my parents 30th wedding anniversary. It's french vanilla cake decorated in bc, with fabric leaf accents.
1
By emf7701
Jul 22, 2006
Two tiered fall wedding cake. Mini pumpkin topper. Fondant leaves and acorns. Carrot cake with vanilla buttercream.
2 13
By celticoak
Jul 29, 2006
The leaves and roses are made of gum paste.
1 1
By PGray315
Jul 30, 2006
Made for a small backyard reception. Yellow buttercream, with fresh fall flowers. Thanks for looking.
5 48
By tankgrl
Aug 2, 2006
Pretty and easy. Like tie-dye for cookies!
4 14
By Lambshack
Aug 3, 2006
Couldn't find a turkey cutter in time so I used my seashell one. Worked out pretty good.
2 25
By Lambshack
Aug 3, 2006
3 13
By IamSusie
Aug 6, 2006
This cake measures: 10", 8", 6" tiers. Decorations are made of MMF with tons of Luster Dust! By the way, I made the cracks on purpose! I thought it gave the cake an Old World look. I think this cake would be ideal for a wine tasting party or a wedding in a vinyard with lots of grapes on it rather than leaves. Cake for thought! LOL!
45 299
By CakesUnleashed
Aug 9, 2006
1 11
By tawnyachilders
Aug 13, 2006
This cake was made for a bridal shower for a fall wedding. They just wanted a sheet cake with fall leaves and no writing. Leaves are oak and maple made out of gum paste, frosted with BC.
10 47
By cakesbybert
Aug 13, 2006
Chocolate buttercream casually iced, fondant leaves and berries.
3 3
By pancake
Aug 18, 2006
This is a chocolate cake with butter cream icing. I airbrushed the orange color and added rosettes and chocolate chips to give it a different look.
1
By fmcmulle
Aug 19, 2006
This was my first ever wedding cake/fondant covered cake. Thsi was a fall themed wedding. Fondant covered layers of white cake with triple berrry filling.
12 18
By mlynnb
Aug 21, 2006
This was my first basket weave, first time using royal icing and color flow. The royal icing is ok but the jury is still out on color flow. I had a b*#!h of a time getting it off my paper without breaking. Definitely need more practice with all of it but I had a good time.
3 1
By sarzoemom
Aug 25, 2006
9 36
By mari_golde
Aug 25, 2006
This cake was for a bride-to-be who made her own wedding invitations. Since the wedding is in October on a farm, she designed a red and gold leaf motif. I used that as inspiration for her cake. It's a four layer chocolate cake filled with mint chocolate chip buttercream (a new recipe I invented just for her) and covered in dark chocolate ganache. The red and gold leaves are chocolate transfers that I drew freehand, and the gold ribbon is satin lined with clear packing tape. She loved it!
1 1
By lehall2006
Aug 26, 2006
I was having trouble coming up with something creative. So the client just said to say "Happy Birthday" on it, and decorate it somehow....maybe "flowers for guys". I thought a fall theme might be more masculine, and since the cake had chocolate frosting it worked out well. Merckens candy melts dripping down the side. Bottom border alternating colors leaves.
1
By karateka
Aug 31, 2006
Here is a 50th birthday cake I did with an autumn theme.
3 20
By Susieindy
Aug 31, 2006
This was a cake that was to be "fall themed" in color for a wedding rehearsal dinner. I used a new color; Terra Cotta, and my husband said it is ugly. hmmm. Anyway, after hearing that, I thought the entire cake was ugly! I almost didn't post it! My mums didn't turn out well either. But the red leaves were nice. Sometimes you just don't feel the creative bug in you, ya know?!
6 9
By sunlover00
Sep 4, 2006
I used the four tier acrylic cake stand. 6" choc., 8" white, 10" white, and 12" choc. Each cake is a different design. I painted the "F" with gold luster dust and did swiss dots. (my first time to use luster dust!! Very exciting!) 8" was the diamond impression mat, 10" was swirls, and the 12" I was running out of ideas so I did vertical lines. Accented with fresh mums.
5 9
By alicia_froedge
Sep 5, 2006
This was my first experience with a 3-tier stacked cake. The cake is a PB/Chocolate Marble cake for all 3 tiers and the PB Fudge filling and the ALL BC frosting and flowers came out quite well. Despite the trouble i had with putting it together (the cakes were still squishy in the center and had to rebake them after already splitting them in half!), I had a lot of fun making the cake and can't wait to do another one. Everyone at the party raved about it, so I can't complain.
3 4
By misscoffey
Sep 5, 2006
This was my fair entry last year which won Grand Champion (I don't see how). Anyways, MMF pumpkins, scarecrow, and chicken with buttercream grass, vines, sunflower and accents. TFL!
5 10
By Smvoss99
Sep 5, 2006
My first time trying to emboss the frosting with a paper towel. Had to freeze the cake over the weekend so I frosted it then froze it. Let it thaw overnight in wrappings but it still sweat. I waited till it was thawed to add the flowers and leaves. Leaves are fondant. Flowers and cattails are royal icing.
5 13
By grams
Sep 6, 2006
8 9
By SweetThistleCakes
Sep 6, 2006
Vanilla Cupcakes with Vanilla Buttercream. Followed the colors from napkins going to be used.
7 17
By Edibleart
Sep 7, 2006
My nephew begged me for a cake while they were visiting for Thanksgiving. So I made this quick cake while they were at the Cowboy's game. It's just a 10" round cake w/ bc icing.
1 1
By srod911
Sep 9, 2006
A baby shower cake I made with and Anne Geddes theme. The pumpkins and baby are all molded from MMF (the baby didnt quite turn out like I wanted it too, oh well)
8 36
By glitterkris
Sep 9, 2006
This really should be under cake disasters, but as the client was happy in the end, I guess all is well. From runny icing to bubbly fondant, I don't think I got hardly anything right with this cake. But in the end I got the thing put together and I didn't have time to re-do it so I just had to go with what I had.
2
By jinxy543210
Sep 9, 2006
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Cake Central › Tag: fall › Images Tagged with "Fall"