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Images Tagged with “Fall”

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This is cake #1 for a baby shower today, themed "Welcome Little Pumpkin" The cake was 1 layer almond, 1 layer chocolate, filled with chocolate bavarian cream. Bassinet was done the same. BC icing, airbrushed, with fondant accents. Pumpkin topper is from Michaels.

4 10

By momsandraven

Oct 21, 2006

I am doing my sil's cake for her in Nov. on the other side of the country. I wanted to do a practice cake so I knew exactly what I would need to take with me when I go. Her cake will be bigger and she gave me ribbon to use on it.
This cake is a chocolate hazelnut cake with a nutella filling. It is covered with MMF. All of the decorations are handmade with a gumpaste/ fondant mix. The fruit, nuts, and leaves are dusted with luster dust and pastel chalks.

9 6

By AmyBeth

Oct 21, 2006

Three tier white recipe wedding cake with buttercream filling and ivory colored buttercream icing. Decorated with buttercream leaf border, sugar paste fruit and vegetables and leaves.

5 7

By khoudek

Oct 21, 2006

I made this cake for a Fall Festival gathering at a friends house. The cake is dark chocale fudge with a choc.chip filling - icied in buttercream. Scarecrow, pumpkins, fence, hay stack all made w/ MMF.

7 21

By nickymom

Oct 22, 2006

These are NFSC with marbled rolled buttercream. I was experimenting and am very pleased w/ how they turned out. Any suggestions for more detail are appreciated! Thanks for looking :)

8 2

By sweetlybaked

Oct 22, 2006

Here's a bad attempt at a JennCowin cake...First sheet cake...couldn't get the corners good...and the colors didn't turn out like I wanted them...Devil food chocolate with bc.

6 4

By wgoat5

Oct 22, 2006

This is my second time working with fondant. The cake is for a breast cancer awareness fundraiser at work. I love the look of the leaves, but as you can see, my frosting needs some work. I hope it sells!

9 5

By missflip

Oct 22, 2006

new icing recipe...cream cheese chocolate icing and rich choc cake brushed with Bailey's and filled with same icing...wouldn't crust and had hard time making it smooth but tastes very good.
roses made on Hershey's caramel kisses..
Got inspiration from various lovely fall coloured cakes on CC.!!

5 2

By JaneK

Oct 22, 2006

White cake, bc icing, silk flowers. My first heart shaped cake. I was disapointed on how close the top tier was to the second tier. I'm new at this, but feel that it should have been higher. Any suggestions???

2 1

By missym

Oct 22, 2006

chocolate cupcakes decorated with bc and piped chocolate leaves

3 1

By emf7701

Oct 22, 2006

White cake with "camo dark-green" BC icing. Autumn campsite with tent and firepit has black bear beside tree with fallen leaves aproaching tent with boots outside. This was a birthday surprise for a hunter!

3 4

By cake2decorate

Oct 22, 2006

This is my first cake. No classes. I watched a dvd and read a lot on the web. The two top layers are cake. The rest are dummies I iced. This was my wedding cake (renewed vows 15 years married). I ran out of time and couldn't do the leaves on the bottom layer. We forgot the flowers and so we didn't do the fountain. Everyone said cake was very good and moist. Some things happened I didn't expect, but that was just lack of experience. I am happy with how my first came out.

11 5

By Iloveweddings

Oct 22, 2006

I borrowed the idea from TALMAS, who is a wonderful artist. I have so much learning to do. It is covered in Fondant and painted with icing. The sad looking man was drawn with an edible marker.

3 3

By geehouse

Oct 23, 2006

Fondant pumpkin cake with mice and vines

6 168

By LolaT

Oct 23, 2006

Here's the top of the cake

1 6

By Payal

Oct 23, 2006

This is a devil's food cake with chocolate pudding filling. All decorations are buttercream frosting. I made victorian roses and mums from fall colors. I ended up having too many flowers, so I added some to the bottom border. It turned out beautifully!

1 2

By bethallan

Oct 23, 2006

Autumn cake filld with rasberry mousse, passion fruit mousse and lemon curd whipped creme. Coverd in suger paste. Rose and leef in suger paste, chestnut in modeling paste and rosehip in flower (gum) paste.
October 2006

4 2

By JFL

Oct 24, 2006

I did this cake last weekend for a fall themed wedding. The flowers were silk at the brides request. Thanks!

6 23

By tnt320to

Oct 24, 2006

Just a wedding cake I did at work last week.

7 31

By Kitagrl

Oct 24, 2006

4 1

By chars4d

Oct 25, 2006

Make with a sportsball pan and covered in caramel buttercream. Dowel stick, chopped peanuts and coffee filter for the wrapper. Would love a real caramel apple to be this size!

3 3

By vickymacd

Oct 25, 2006

This is a pumpkin spice cake with spiced bc covered in fondant. The leafs are gumpaste colored with food coloring.

5 4

By natalie4

Oct 25, 2006

NFSC with mmf, I still need some practice:)

2

By heiser73

Oct 25, 2006

chocolate cake for base and pumpkin with chocolate cream cheese filling and BC frosting. pumpking covered with Satin Ice fondant. fondant decorations.

1

By ceca

Oct 25, 2006

This is a bushel of flowers with ornamental pumpkins added to the arrangement. I have seen this design on this site, and thought that it would be perfect for a candle/jewelry Open House I was asked to make a cake for. This was my first time using MMF and I was very happy with it. Thank you to all that inspired this cake! Thanks for looking!

14 51

By MellyD

Oct 25, 2006

I'm not happy with the printing on this - I had the press sets in block letters but didn't have the alphabet in block letters so had to do the name freehand. White cake filled with buttercream - for an employee at Hobby Lobby where I teach...

3 2

By craftermom

Oct 25, 2006

Cake is iced in BC. Fence and sign are Royal icing and pumpkins are fondant. This cake was inspired from a very cute cake on this site.

1 4

By shannan6607

Oct 26, 2006

This cake was made for the October birthdays of my co-workers. The cake is chocolate with chocolate BC icing. The pumpkins are MMF and the leaves were made with melted chocolate.

1

By bfelt

Oct 26, 2006

This is an 8" 2 layer square vanilla cake with BC frosting and fondant leaves. It was a last minute cake for a vendor for our firm who is retiring. I thought the message was too long, but they insisted. I ran out of room.

1

By rsaun

Oct 26, 2006

Chocolate buttercream basketweave, pumpkin colorflow left open where the pumpkins would be carved, royal flowers, and a combination of royal and buttercream leaves.

6 14

By phrodod

Oct 26, 2006

MMF and BC decorations, FBCT windows each with a different Halloween personality. Broomstck and bubbling cauldron are both MMF and BC and the graveyard on the left is MMF and the pumpkin patch on the right is BC. The spiders are all BC hanging from their webs. Its hard to tell but there are 4 pillars and then the cake is square and then there is another 4 inch cake on top , On each of the 5 total pillars there are tea lights to be lit on halloween.

2 4

By sarahleecookies

Oct 26, 2006

All Fondant with Silk Leaves. This is one of my favorites

7 21

By Daniellemhv

Oct 27, 2006

I Loved making this cake, but it took FOREVER. It was my first character pan, and my first time piping what seemed like 4 million little stars. I got the idea for the facial expression from someone on this site but i cannot remember who, so thank you to whoever's cake I got it from.

3 7

By Daniellemhv

Oct 27, 2006

I made this cupcake bouquet for a dinner at work. I love making these!

3 4

By cncgirl00

Oct 27, 2006

3 2

By friedgreencats

Oct 27, 2006

1

By friedgreencats

Oct 27, 2006

This is one of 4 cakes I made for a school raffle at the Fall Festival tonight.

3 30

By subaru

Oct 28, 2006

this is the second of 4 cakes Done for the Fall Festival at school.
Buttercream with fondant figures.

8 67

By subaru

Oct 28, 2006

3rd cake done for a Fall Festival at school.
Buttercream with fondant figures.
Cat is chocolate clay with fondant bow.

1 9

By subaru

Oct 28, 2006

Okay, here's my turn at making one of those bundt pan pumpkins. The leaves are fondant brushed with luster dust. The pumpkin was first covered in bc then fondant, brushed with copper luster dust. The stem is an ice cream cone, brushed with Wilton brown gel color. It was one of the easier cakes I've made, thanks to JulieBugg and Ksue's instructions! I really enjoyed it. :-D

10 88

By KimmysKakes

Oct 28, 2006

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Cake Central › Tag: fall › Images Tagged with "Fall"