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Images Tagged with “Dot”

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Here's and egg cake decorated with mmf dots.

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By casebit

Jul 22, 2006

A friend asked me to decorate a cake for a party for her mother and her uncle, so I used colors that I thought would be appropriate for a masculine or a feminine birthday cake.

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By celebrationcreations

Jul 23, 2006

These are all iced in buttercream (6, 10 & 14 rounds) with Siss Dots on the sides and simple borders. The bride wanted simple (good for me!). The cake is a golden butter cake with raspberry and white chocolate truffle filling. Bride's mother made "patches" of flowers and I placed them on the cake for her. Topper also belonged to bride's mother.

5 4

By msauer

Jul 23, 2006

First stacked/package/color flow cake! I was sooo thankful it turned out for my MIL's 50th birthday. Buttercream frosting, mmfondant accents, color flow numbers & letters. Thanks for all the CC inspiration!

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By ladybug03

Jul 24, 2006

Yellow cake with buttercream. Single Dots on the outside and fresh yellow roses.

3 7

By mendhigurl

Jul 24, 2006

3 11

By cakesbyjess

Jul 24, 2006

Scratch chocolate cake, raspberry filling, and buttercream icing. The water is tinted piping gel. I made for my daughter's swim teacher. I've never made fondant people before and instead of the bathing suits looking like suits, they look more like life jackets! But i thought it was hilarious! So I kept it! I borrowed the idea from someone here on the site (thank you thank you). It isn't really hard, just doing things on such a small scale is tedious. The purple and white are the school's colors

1 2

By maemae

Jul 24, 2006

Flowers and pearls are all made of fondant.

15 84

By sugarfancy

Jul 25, 2006

I did this cake for a friend's daughter's 1st birthday...this is the 1st 2 tier cake I've made...did buttercream icing and fondant for the dots. Had a bit of trouble with the fondant coloring bleeding onto the cake--I don't know if this is usually a probelem when it's hot and humid?? Maybe I need a new recipe? Had anyone else had this problem?
Anyways, it was a fun experiment...it's only my 2nd cake I've made for someone outside of family, and my first time with fondant, so I was happy with the results.

6 25

By rohana81

Jul 25, 2006

I did this 6, 10, and 14" cake along with two double layered sheet cakes to match for serving in the kitchen. I did the dots in royal icing at first, then I decided to just do them in BC since the royal turned another shade after being put on the cake.I decorated this cake 2 times. But I'm glad it's over.

3 4

By mistygaildunn

Jul 26, 2006

Vanilla cake with strawberry cream filling. Iced in bc with fondant accents.

22 463

By Tat

Jul 26, 2006

We have not technically finished instruction on the rose yet, but I wanted to challenge myself. I have definitely improved, they're not so flat anymore. LOL. This cake was made using Wilton's Choc. BC recipe with powdered Dutch Chocolate. I had no idea it would get that dark. It was hot in class and my icing was breaking down even though I had it in a cold bag and ice packs. --Thanks for looking.

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By Cake4ever

Jul 26, 2006

Buttercream Icing with MMF accents

2 2

By coolmom

Jul 27, 2006

bc with gumpaste bow with luster dust.

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By sweetexpressions

Jul 27, 2006

This cake was the largest I've done, 8,12 and 16". All covered in fondant with buttercream dots.

7 14

By Rexy

Jul 27, 2006

Two tier birthday cake covered in fondant with fondant stripes, polka dots, and bow

5 25

By SugarBlossomCakes

Jul 28, 2006

Hot pink and green star cakes with stripes & polka dots. Fondant cut out stars on tops.

1 1

By KimAZ

Jul 29, 2006

I did this for a 50th wedding anniversary. It is a 14",10",and 6".

1 7

By bug101

Jul 31, 2006

French vanilla with french vanilla buttercream. Decorated with swiss dots, burgandy roses, and burgandy ribbon. I ordered a 10in dummy for the center, but it was huge! I think they sent me a 12in mistakenly, but did not have enough time to shave it down.

1 9

By BellaRosa

Jul 31, 2006

This stacked cake is iced smooth with periwinkle colored buttercream (color achieved using Wilton Cornflower Blue and some Violet). Added larger sized white buttercream swiss dots.

This was my first and only attempt so far at a fondant bow. I have some practicing to do.......

14 37

By gourmetcakes

Aug 2, 2006

This is a practice cake that I just finished for an upcoming wedding, the cake will have mint green orchids and it will be 4 tiers. I'm not very happy with the border, I used a tip #47 for it, the bride wants that kind of border.
And she gae the topper, I don't really like it, it looks very cheap, is made of aluminum, but that's what she wants. Let me know if you have any tips on how to prevent the hand shaking when making an straight border.

13 12

By ShabbyChic_Confections

Aug 4, 2006

Decorated to match invitations.

1 3

By traci

Aug 4, 2006

This was my first wedding cake for hire, and it was slightly stressful. 3 tiers are white pound with 2 layers of raspberry buttercream and one of lemon curd, and one tier is chocolate with raspberry cream cheese and chocolate ganache. All buttercream frosting. It was 100 degrees today, so I am soooo glad it's done!

13 27

By SugarBlossomCakes

Aug 5, 2006

Client provided invitation, so used those colors, but otherwise was left to create freely, they only requested chocolate cake with white frosting. Triple chocolate cake with ganache filling, BC icing, fondant accents, molded chocolate baby bottles and teddy bears. Fun to make for a first baby shower cake! (Only 3rd paid order, am loving this!!!) Thanks for looking!

2 5

By FunCakesVT

Aug 5, 2006

The bride called Monday asking if I could make her wedding cake for Saturday(!). She didn't care about design, just wanted something to coordinate with her colors of lavendar and white, and she wanted it to be square, and very simple/clean. This is what I came up with. Top two tiers are sweet orange cake, bottom tier is a dummy. Orange-flavored lavendar IMBC, white drop-swiss dots. Design inspiration from Helen (aka Antonia74), although mine aren't as perfect as hers, and also I went for a more random look.

2 12

By edencakes

Aug 6, 2006

This was my second wedding cake. This cake is iced smooth in buttercream. Small and large buttercream dots accent the sides of each cake. Florist placed fresh flowers on and around the cake. Too many rose petals around the base of cake, if you ask me.

4 13

By gourmetcakes

Aug 7, 2006

This cake was iced in buttercream airbrushed the blue stripes on. The borders & swirls were done using a #22 tip. Various shades of blue & white fondant dots added with disco holgram dust as a finishing touch.

2

By BakeQueen

Aug 7, 2006

Square buttercream cake with blue swiss dots and a dot border.

5 9

By kellykake

Aug 7, 2006

This was for a friend's daughter's first birthday. I made it to match a party theme from Birthday Express. It was my first stacked cake!

2 7

By sgauta

Aug 7, 2006

This is my first attempt at using fondant. The cake is red velvet with cream cheese frosting and everything else is rolled fondant. I found it kind of difficult at first but think my next cake using fondant will be much improved.

7 15

By lizzyanne1

Aug 8, 2006

This was my wedding cake, made by Johnnies Sweet Creations Bakery of Oklahoma city Oklahoma. I'm only uploading it because I didn't see anything like it in the gallery when I was looking for wedding cakes, and thought it might help another bride. It was white cake with raspberry filling and buttercream frosting. It fit the romantic theme of my wedding perfectly.

4 6

By whtrbbt420

Aug 8, 2006

same as last, just better lighting. Made by Johnnies Sweet Creations Bakery of Oklahoma City, Oklahoma.

1 5

By whtrbbt420

Aug 8, 2006

White and chocolate cake iced with buttercream, the suit is fondant. I was afraid to cause an uproar by putting it in the regular cakes! LOL

5 27

By heychele

Aug 10, 2006

I made this for my MIL office birthday party. It was a big hit!

1

By ksimp6577

Aug 11, 2006

Fushia and sage green dots. All in decorator icing.

7 16

By bakermomof2

Aug 11, 2006

For a 17 year old. I wasn't sure how to decorate it but I think this fit her age and the current styles.

10 26

By bakermomof2

Aug 12, 2006

This cake was made for a magazine pictorial. I hope they photograph it to hide the flaws ;o)

It's a 10 inch, 9 inch, two seven inch for the central chocolate covered tier and a 5 inch on top. All fondant, including the bow, dots and pearls.

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By franjmc

Aug 12, 2006

Satellite cake for baptism celebration. Hostess thought she might need more cake.

1 1

By Lambshack

Aug 13, 2006

4 tier wedding cake all buttercream. Butter cake with strawberry buttercream. This was before the florist put the flowers on.

2 6

By SugarBlossomCakes

Aug 13, 2006

9 13

By cakesbyjess

Aug 13, 2006

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Cake Central › Tag: dot › Images Tagged with "Dot"