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Images Tagged with “Dot”

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this was for my graduation party, its white cake with lemon cream cheese filling and lemon flavored mmf. it was pretty good, but definitly a pain! it took forever and it didnt turn out as i had hoped. the flowers were droopy, so i think i will try gum paste next time so it holds better. i learned alot from this cake!

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By LaceyLou

Jun 13, 2006

this was for my sisters' sweet sixteen birthday. it was my second fondant cake, and was really hard! i def. need some work, but it will get better soon enough! this was a cake mix, but i recently learned that making a cake from scratch is very easy and tastes better!

2

By LaceyLou

Jun 13, 2006

This was my first attempt at a whimsical cake. I made it for my boyfriend's surprise party for his 21st birthday. Everyone loved it!

4 16

By rachmakescakes

Jun 13, 2006

Pink BC w/ fondant circles and bow. Color scheme matched invitations.

7 21

By arosstx

Dec 29, 2006

This was a 'replica' of the invitation to the lingerie shower. The entire top of the cake is a BCT. Lemon cake with lemon frosting filling, and buttercream on the outside.

1 8

By nocentstar

Jun 14, 2006

Customer requested cake to match the invitations, which were bright pink and lime green polka dots. Chocolate fudge cake w/chocolate cream filling iced in buttercream. MMF accents painted with luster dust.

30 1,181

By newtocakes

Jun 16, 2006

3 tier, 3 flavor cake decorated with a daisy cascade and swiss dots in buttercream

3 7

By sugarspice

Jun 18, 2006

This was a last minute request by my sister-in-law for her work party. I didn't have much time so it's an all-white crusting cream cheese cake that I only used two tips on: tip 95 for the borders and the diamond/square shaped tip for all of the other details.

1

By fronklowes

Jun 18, 2006

I did this cake for a male friend of mine and his husband's 2nd anniversary (they live in MA where same-sex marriages are legal) as a gift. And for more fondant practice. I was shooting for a more masculine look than flowers and didn't want to go with the obvious rainbow color scheme. They both loved it and were touched that I would give them a cake! :) Cake is choc raspberry with rasp BC under MMF (same batch as the round tasting cake).

7 4

By candy177

Jun 18, 2006

10" and 6" cakes w/ buttercream icing/filling - decorations in fondant.

2 23

By cakesbyallison

Jun 19, 2006

This is the cake I made for my daughters first grade teacher as an end of the year thank you. I was having major bulging issues, but after 2 hours of trying to fix it i gave up and just decorated it. My first time doing the embroidery technique. Definitely need more practice. Same with the swiss dots.

6 5

By freddyfl

Jun 19, 2006

This is a cake I made for a friend that just finished a2 year term as PTS Pres (brave i know). I was trying out the new 9" magicline Sq pans. I like them, but they seem to cook differently> The Cake rose all the way to the top and the cake was HUGE, at least 6 inches. But it made for a nice effect. I also tried the quilt mat on Buttercream. learned why people cautioned not to rub edge of mat, and had troubkle with lining up top and bottom.

8 71

By acookieobsession

Jun 20, 2006

Birthday cake for my sister who loves Paris. Covered and decorated in fondant.

8 14

By mnmmommy

Jun 21, 2006

This was based on Antonia74's beautiful Stripes and Dot cake. I made it for my SIL bridal shower as a practice run for her wedding cake. The banana and chocolate cakes were covered in MMF and were my first attempt at a non-buttercream cake. I had a tough time getting the MMF smooth and rolling it thin enough. I did not use any dowels for support and was hoping it would not sink before it was cut:)

2 3

By stephanie73

Jun 23, 2006

I needed a quick cake. I had a chocolate cake in the freezer and canned icing in the cupboard but I had no idea what to do for decorations. So, I just filled and iced the cake, filled a bag with a small round tip on the end, and this is what I ended up doing. It all only took me 5 minutes....or less. Quick and easy design in choco for men, primary colors for boys, or pastels for girls. Chocolate icing, caramel filling/deco.

9 34

By ellyrae

Jun 23, 2006

I'd been agonizing over my roses not being perfect when I was trying to make them in the absence of anything else. And while they're nothing approaching professional, when they're on the cake, they don't look half bad!

1

By Keagster109

Jun 25, 2006

I decorated this cake in about 45 minutes (I was in a hurry once again) for a silent auction at my church. I didn't go to the auction but rumor has it people loved it and fought over it. It was a sour cream yellow cake with cream cheese filling and chocolate cheese icing. The polka dots were done with the crusting cream cheese icing!

2 15

By divaricks

Jun 25, 2006

This is my first tiered cake and my first wedding cake. White cake with Wilton's whipped icing, navy blue satin ribbon with silver beads. The flowers are silk.

8 14

By Jen5600

Jun 26, 2006

Wedding reception was held at a 50's style resturant. I posted my woes on this cake in the disaster section, but I thought I'd go ahead and add it to my photos.

2 19

By dolcesunshine20

Jun 26, 2006

This is a 30th Anniversary cake done for a friend. I always get that cake bulge . . .errrr

3 5

By lipstickvk

Jun 26, 2006

I didn't like this one, but it was what the customer wanted and it was very easy.

2 4

By sandykay

Jun 28, 2006

This is taken from a Wendy Kromer design. a dummy cake made for a bridal expo this weekend, 12 inch base, 9 inch middle and 6 inch top, covered in fondant and handpiped black royal icing details. the thin ribbons are attached to the fondant by wetting them and then just placing them on, very easy.

25 309

By franjmc

Jul 1, 2006

Some cupcakes I put together for a church festival with my extra fondant and icing.

4 13

By sfcrowe

Jul 3, 2006

Simply square cake with fresh roses added for color. Different pattern on each cake layer for drama.

11 340

By Ginger08

Jul 3, 2006

This is my very very very first cake. I'm officially hooked on cake decorating. I destroyed my kitchen...but it sure was fun!!!!

2 1

By maemae

Jul 4, 2006

The roses are royal icing. Everything else is buttercream.

5 35

By IsaacsMom

Jul 8, 2006

This cake was iced in buttercream with dots made of both buttercream and fondant.

1 1

By BakeQueen

Jul 10, 2006

client wanted the 8" cake on top of the 10" but really should have a 6" cake so that it doesn't look top heavy. buttercream cake with rolled fondant ribbons and bows.

6 9

By dawnbakescakes

Jul 10, 2006

I don't really like the way it turned out. And the lace points fell over and turned into blobs after I finished it.

1 1

By AuntEm

Jul 10, 2006

Just wanted to practice dots(still need work on those) and try scroll work. Triple chocolate fudge cake with CBC frosting.

5 14

By imbkay13

Jul 10, 2006

This cake actually looked better in person. The theme of the shower was pink and white dots. The customer said it was a big hit.

3 45

By traci

Jul 10, 2006

This cake is a lemon raspberry with lemon meringue buttercream.

Decroations are buttercream dots, ribbon and fresh roses.

This cake has 3 tiers, each tier has four layers. The middle layer has buttercream and fresh raspberries and the other two layers have buttrecream.

19 204

By butterflybebby

Jul 13, 2006

1 1

By Jeannine

Jul 14, 2006

Fun cake to do:)

3 7

By drurys

Jul 16, 2006

This was a co-creation with my cake buddy for our friend's wedding. She baked then we decorated all weekend. There was much drama, but it all worked out in the end.

3 9

By sk8gr8md

Jul 17, 2006

This was for a bridal shower my sis-in-law was hosting. It's just periwinkle tinted fondant over buttercream with royal icing "buttons" and fondant bow and ball trim.

6 12

By sarahnichole975

Jul 17, 2006

This was for a baby shower for twins (one boy and one girl). They saved the top presents and froze them for the babies first bday. Which just made me to excited. This was my first fondant cake. It is in Wilton Magazine, we just subsituted two instead of one on top.

5 32

By sarahnichole975

Jul 17, 2006

my first time with fondant. the brown dot in the back is doubled up due to my lack of knowledge of exactly how fast vanilla dries and adheres the fondant. oh well....vanilla dries fast, lesson learned. cake is a sour lemon with fresh lemon filling and lemon cream cheese butter cream under the fondant. next time i'll try flavoring my fondant too.

1 2

By mxpark

Jul 20, 2006

This was my final for Wilton III

6 9

By kimnoel

Jul 20, 2006

This cake was matched to a customers napkin color

1

By kimnoel

Jul 20, 2006

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Cake Central › Tag: dot › Images Tagged with "Dot"