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Cake Central › Tag: cornelli › Images Tagged with "Cornelli"

Images Tagged with “Cornelli”

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This cake I worked so hard on. It's covered in MMF and is decorated with royal icing roses and finished off with edible glitter. Can't see the glitter in the picture but it sure is pretty in person! I am quite proud of this one! What do you all think!!

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By cakemommy

Jul 16, 2006

I should probably have put this under the "disaster" forum because when I put the topper on which was heavy crystal, it fell off and hit each tier on the way down. I was able to repair it and thankfully it fell on the back of the cake and it didn't break the topper! It was really stupid of me not to put it on something. I really thought a good glob of buttercream would do it. Live and learn!!

2 3

By dsoutherngirl

Jul 17, 2006

Four-layer french vanilla cake.

3 1

By dsoutherngirl

Jul 17, 2006

This cake was set up at ceremony time! It was 90*+ today here and we told the coordinator that we had concerns about this being outside, but she said no problem, ceremony then cake cutting photos by the Bride and Groom. Cake held up pretty great under the circumstances!

7 16

By Ginger08

Jul 22, 2006

Three tier cake covered in pale green BC and decorated with white cornelli lace. Easter lilies are made from royal icing and bow is fondant.

8 18

By sugarfancy

Jul 25, 2006

6 16

By ahlyssa

Jul 25, 2006

8 24

By ailyn222

Jul 29, 2006

6 11

By ailyn222

Jul 29, 2006

I was just playing around w/hearts. This was my first attempt at cornelli lace and second attempt at decorating cookies. No fails w/MMF and antonia's icing.

1 1

By pscsgrrl

Jul 29, 2006

Practicing my lace and roses. Roses still need a lot of pratice.

2

By pbertone1005

Jul 30, 2006

My neice loves the Tiffany blue color. So I iced the cake smooth with icing colored with teal to achieve the Tiffany blue color. For contrast, I decorated the rest of the cake using buttercream to make the cornelli lace.

Her mom bought some of the Tiffany blue and white colored M&M's to set out with the cake.....they were a perfect match. Couldn't have matched the color better if I would have had the M&M's with me the day I made it.

11 51

By gourmetcakes

Aug 3, 2006

This cake is iced smooth in pale yellow. White buttercream cornelli lace and small lavendar flowers accent this special cake.

7 13

By gourmetcakes

Aug 3, 2006

I am trying to try a new look for some of my military cakes. This one I chose to not put a top border! It recieved a lot of compliments by passers by while it was being set up for the ceremony! BLUSHING!!!!!!

4 4

By cakemommy

Aug 4, 2006

These cakes were ordered by a bride in Chicago for a destination wedding here in San Antonio. She provided hand drawings and images of a cameo necklace and her wedding gown that she wanted the cakes to be patterned from. These cakes have a total of 1,061 dragees with each placed using tweezers and glued on with piping gel. This was my first attempt at Cornelli Lace.

4

By AlamoSweets

Aug 4, 2006

This cake was made for someone who works at the Naval Hospital. The photo is a Glamour Shots photo of her in a Naval Officer's uniform! A bit tacky in my opinion for the cake but that's what was wanted on the cake!

3 8

By cakemommy

Aug 4, 2006

Marshmallow fondant covered wedding cake with edible fondant pearls/silver dragees and royal icing roses. Leaves are marshmallow fondant painted with silver/pearl luster dusts!

4 97

By cakemommy

Aug 5, 2006

2 6

By alicia_froedge

Aug 7, 2006

I couldn't wait for my class to start! I'm taking Wilton I in a week, but after getting the course book and materials, I got so excited I decided to try one! My in-laws 40th anniv. was in a few days, so I made them this cake. The topper is original from their wedding cake. This was my first ever layered & decorated cake. After looking at lots of articles and forums on this website, I took the plunge. Now I really can't wait for my class to start!

3

By SweetTater

Aug 7, 2006

This cake is a white/chocolate marble cake filled with fresh raspberry filling!! Real buttercream!!

11 13

By cakemommy

Aug 10, 2006

Wedding cake for my sister-in-law. Cornelli lace and silk flowers.

9 26

By SoldierJunkie

Aug 10, 2006

These were the first roses I made. This is the cake before I wrote on it. It was a birthday cake, but it could really be for any occasion.
Italian Meringue Buttercream

5 35

By yellowjacket

Aug 11, 2006

Italian Meringue Buttercream, Cornelli Lace
Royal Icing Flowers from Wilton Course III Class

1 2

By yellowjacket

Aug 11, 2006

My granddaughters got home from camp today so we had a welcome home party tonight and of course, we had to have a cake. Good excuse to make a cake!

4 5

By craftermom

Aug 12, 2006

This wedding cake was for a large non-traditional wedding. I struggled with this cake for weeks-as some of you in the forums know. The cakes were strawberry, chocolate, and vanilla all with buttercream decorations. The bride chose blue, orange, and yellow because they were her colors.

5 10

By tmassey5

Aug 13, 2006

chocolate ganache with bc lace and roses. I made it for my mother in laws birthday. The cake was french vanilla with a vanilla cream filling.

7 10

By 2yummy

Aug 13, 2006

This was a Wilton design. Mums are royal icing, everything else is buttercream. The cake is chocolate with chocolate raspberry mousse filling.

4 70

By allissweets

Aug 16, 2006

Hey all! Just finished my first wedding cake this past weekend. The bride loves pink and wanted pink on her cake. I sketched out my vision and she went with it. This was the result. I added the flowers and ribbon for the pix, but she ended up leaving them on. I'm glad to have it behind me - I was a nervous wreck!

7 6

By mmichelew

Aug 18, 2006

This is a 12" round French vanilla cake, no filling. The birthday girl requested pale pink icing with brighter pink, purple, and turquoise (turned out more teal!). The drop flowers are made from buttercream - up until now I have only made them with royal icing...these turned out great!). Pink on pink cornelli lace with cake sparkles.

4 10

By BJsGRL

Aug 18, 2006

Blue cake with white roses and some cornelli lace "stripes." All BC.

3 5

By RobLee

Aug 19, 2006

Orange cake with all BC. I used leftover BC just to practice and see what I could come up with. My FIRST time with Cornelli Lace. My rosettes are getting better. Please excuse the Scooby Do and Elmo cupcake wrappers...these are just for practice!

2 13

By Derby

Aug 19, 2006

New to decorating....just practicing. Thanks for looking.

1

By shashonda

Aug 20, 2006

My first wedding cake (sniff sniff). Ahh...memories!:)
White Chocolate Buttermilk cake with Whipped Cream and Dark Cherries

9 50

By SweetAsLemmons

Aug 21, 2006

I have always been intrigued with cornelli and thought I would try it out...along with other things (such as roses which I cannot seem to master to save my life!) This cake turned out better than I thought it would. I consider it "cute" maybe? Anyway...I had fun with it. It was before any Wilton classes so I was just guessing on all the different techniques.

3 3

By RitzyFritz

Aug 23, 2006

This is the TOP VIEW of the Chocolate Snickerdoodle Cake with Chocolate Cinnamon Cream Cheese Frosting from the Chocolate Cake Mix Doctor. My friend requested it for her birthday tomorrow. I wanted it to look fancy, but I'm still REALLY new at cake decorating. I'm not sure of how the cream cheese frosting will hold up. Also, it's my very FIRST try at shells...they're harder than they look!

5 4

By Derby

Aug 23, 2006

This cake was made for my MIL and FIL 35th anniversary. Just a small cake to celebrate their special day.

2 3

By BabyKat

Aug 28, 2006

I had high hopes for this practice cake. I was practice ganache, torting, and cornelli. What I got was oozing, bulging, icing sliding off the sides, and one part actually falling out of the side of the cake. I never had a problem with cakes before I took them up as a hobby.

1

By washipaper

Aug 30, 2006

I finally tried the gelatin flowers that I saw posted in a forum here. They were so easy and they are a fresh change from typical flowers. Unfortunately, they're not edible (they're formed on floral wire) but I'm getting over my "everything on the cake must be edible" issues.

3 3

By ckkerber

Aug 31, 2006

My Wilton instructor gave us free reign with the design of our final cake, providing we did it stacked or tiered. I used this chance to try gelatin flowers. I felt like I needed to do something on this cake that we learned in the course so I made the leaves in cornelli lace. I need to work on smooting my icing and will have to stack / tier a few more cakes before it feels natural but this was fun!

1

By ckkerber

Aug 31, 2006

This is my "pretty in pink" cake. I love the way cornelli lace looks but it was killing my hand! So that's why it's a little messy.

8 14

By mkmommy

Aug 31, 2006

This was a cake of firsts. First time working with MMF, first time covering a round with fondant, first time with cornelli lace, and first time using the enhanced cake mix formula. I love the texture of the cake mix formula. The cake is much easier to work with.

3 4

By jstritt

Sep 2, 2006

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Cake Central › Tag: cornelli › Images Tagged with "Cornelli"