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This is a cheese cake (not a regular cheesecake but, a vanilla cake made with cream cheese). Cheese Icing. Great success! The customer loved it.
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By gegon
Jul 18, 2006
Fresh strawberries, blackberries and peaches with a stabalized whipped cream icing.
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By sarahb
Jul 24, 2006
Cake is covered in fondant. Flowers were made with royal icing.
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By sugarfancy
Jul 25, 2006
A birthday cake for a very special person
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By desertm
Jul 27, 2006
This is my first wedding cake and the first time covering a round cake with fondant. The bride wanted a simple cake with roses the colour of her dress cascading down the side. This was not simple but I learned a few things!
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By bradleysmom
Jul 28, 2006
My first wedding cake...just for practice.
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By KristasCakes
Jul 31, 2006
This is another masterpiece by my mother. A three tiered butter-cream beauty with hundreds of handmade pale peach stephanotis flowers. Then finished off with the light sage green drop strings, fountain, and fresh florals underneath.
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By oceanspringsmommy
Aug 1, 2006
This is a special request from a friend in Maryland for his wifes birthday (yah, right). It is a 1/4 sheet double layer carrot cake, with a BC Cream Cheese icing. He has been craving it every since Memorial Day when they were last here. It is on a 6 hours road trip, in a cooler with some ice.
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By Ladivacrj
Aug 3, 2006
I made this as a gift for a friend's birthday on Sunday. She loves the color peach and said she hadn't ever had a "feminine" birthday cake before. I had a couple of problems with it along the way, but I think she will enjoy it. Thanks for looking!
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By springlakecake
Aug 4, 2006
Peach Champagne Cake with Bavarian Cream filling. Buttercream with fresh roses
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By JoAnnB
Aug 7, 2006
I was happy with this cake. I chose the petunia casue I figured everyone would be doing the roses. Plus I just love that peach color
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By Motherducker
Aug 10, 2006
This is a fondant covered cake with ribbon details and real flowers.
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By sio
Aug 13, 2006
Wedding cake for friend's wedding, july 2006. Peach fresh roses (I prefer not to stick roses directly into cake, for the record) on a round cherry chip cake, with cream cheese icing and filling. This cake is 16, 12, 8, and 5 inch layers. I also made two plain half sheets for a total of 250 servings.
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By Mmichellew
Aug 13, 2006
French vanilla cake with buttercreme frosting for monthly birthday cake.
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By esqui
Aug 18, 2006
I made this for a celebration for a church. It is a yellow cake with buttercream icing. It took a while to make all the roses but it turned out very nice.
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By fmcmulle
Aug 19, 2006
This was a butter recipe with strawberry filling.
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By lillcabby
Aug 20, 2006
I made a birthday cake for a friend -- frosted in creamy peach, with lace, garlands, and peach roses.
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By craftermom
Aug 20, 2006
The bride asked for this copy of the red & white heart cake from the U.K. company "Have Your Cake And Eat It" (www.haveyourcakeandeatit.org) but in her colours of peach & ivory. I did her version using buttercream to be lighter, but MAN is it hard to ice heart shaped cakes! I'm just not used to it. I don't even have the pans, so all the layers were cut by hand using 3 patterns. Feather boa as the topper was okay, but I didn't plan it out very well. Forgot that would stick to the icing b/c not fondant! Ick!
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By antonia74
Aug 20, 2006
Course 3 final. Butter cream frosting with royal icing petunias. White cake with lemon pudding between the layers.
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By grams
Aug 24, 2006
Last minute cake for my Mom's birthday tomorrow.Coconut cake with danish pastry flavored poured fondant.Border and roses are WBH icing.
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By Kiddiekakes
Aug 26, 2006
I love this cake. Even though it is obviously done by a beginner, I just Love the swirls and the peachy petunias. This was my final cake for wilton course 3! I made the petunias out of royal icing, and I'm especially proud of the cake topper, made with petunias, tulle and styrofoam.
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By Daniellemhv
Sep 4, 2006
Really nervous about doing a tiered cake, but it was for I was asked by my family to make the cake for my Aunt's 90th Birthday. Family's are forgiving so I thought I would try this cake. Here is the cake. I thought it called for and old fashioned delicate style and the handkerchief and peach roses (Her favorite color) seemed to fit the bill. Both layers are Vanilla cake.. bottom layer is raspberry filled and the top layer was pineapple cream cheese filled. Covered with buttercream and overlayed fondant.
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By Karenelli
Sep 11, 2006
I made this cake to practice with my new impression mat. Fondant covered with gum paste flowers.
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By sio
Sep 14, 2006
Another quickie cake in a 9 x 13 foil pan -- a friend's mom turned 84 so surprised her with this cake...
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By craftermom
Sep 22, 2006
This is a 10" round cake with buttercream basketweave and buttercream peach roses. This was for my husband's grandmother's birthday and she loved it!
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By rsaun
Sep 28, 2006
Buttercream with peach petunias. I tried duplicating a cake out of the 2006 Wilton Yearbook. I guess I'm one who follows directions too closely. The instructions said 3/4", 1-1/4", etc. up to 2-1/4". Dummy me, I should have realized they were too long and centered them down the side of my cake. Oh well, live and learn. I also should have made the ball tip and iced the strings upwards. Overall I am pleased with the way it turned out. I'm really sad the classes are over. I had a great instructor!
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By jackieb
Sep 29, 2006
Half Chocolate Half White cake with buttercream icing and roses.
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By alicia_froedge
Oct 2, 2006
testing cornelli lace and peach tint
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By AZrunner
Oct 5, 2006
Cake for fruit lovers. Many love the creamy custard & jelly.
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By nanzz
Oct 10, 2006
My good friend Cathy has three sons and never gets anything "girly." For her birthday I decided to treat her to a flowery cake, so I coordinated it to match the plates and napkins for her party. The result is this 6" triple layer chocolate cake with chocolate BC filling. Iced in white BC with BC decorations. Thanks for looking!
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By Vmoore
Oct 15, 2006
This mini wedding cake made it to the 2006 Wilton Semi-Finals in the Cupcake/Mini Cake category. If you think it is a winner, I sure would appreciate your vote! You can vote once a day until voting ends.
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By TheCakeWizard
Oct 23, 2006
Just a last minute cake for an employee that is leaving Hobby Lobby -- she actually cried when I brought it in!
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By craftermom
Oct 28, 2006
I did this one for a cake raffle at work. It is an almond/butter cake with brandy syrop. I used almond bc and chocolate fudge for the details. The BC was supposed to be "copper" but it turn out to be more of a peach tone. I have to thank jsmith for the inspiration. Thanks for looking!
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By Nyma
Oct 31, 2006
These were my very first halfway decent cakes. Before this, all I knew about was boxed cake, canned frosting, and store brought cakes. The (cut) green one is the very 1st; made 9/26/05. The second was made 2 days after. Wow, it's only been a little over a year since I 1st began. This was way back when I was using the wilton fondant. I am so glad I learned about mmf. I wouldnt be where I am today without all of you guys at CC! I still really dont know how all of this got started but im glad it did.
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By Dreme
Nov 14, 2006
This is the first two tiers of a wedding cake, which also has an identical cake, minus the roses and ribbon as a cutting cake, because the groom didn't want anything more than a 2 tiered cake. It's a 10 inch and 7 inch chocolate and white chocolate mud in alternating layers filled with whipped ganache and covered in avocado green fondant with sugar roses and piped detail in avocado green royal icing.
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By franjmc
Nov 18, 2006
I am SOOOOO glad to be done w/this cake! I got the design from the '97 WYB. There are 15 charms hanging from the middle layer. Each charm has a pic of the birthday girl at 1yr old, 2 yrs old, etc up to 15. The family made the topper, it was so pretty! This pic doesn't really do justice to the cake, but you get the idea. :)
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By momsandraven
Nov 26, 2006
Here's a close-up of the 'charms' and flowers on the cake. The white hearts behind the pictures are from Wilton, they are like a large plastic locket and I cut each one in half to make 2 charms.
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By momsandraven
Nov 26, 2006
Peach cake with buttercream, whipped cream and sliced peaches.
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By gakali
Nov 27, 2006
12,8 inch rounds double layer.Fondant banner,pearls.All BC roses.
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By Kiddiekakes
Nov 30, 2006
Here is a birthday cake I did for someone at work, please give me your honest opinons. When I got finished with this cake the back bottom layer decided to fall apart. I never had that problem before, and it was a Duncan Hines mix. I have read so much about everyone else's cakes falling apart and it finally happened to me. But I fixed it the best I could. Thanks for looking.
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By angelcakes5
Dec 12, 2006
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