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Images Tagged with “Mardi Gra”

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BC frosting w/ RI mask made ahead of time
1 4
By rbolam
Sep 12, 2010
BC frosting, RI mask made ahead of time and beaded necklace made of Sixlets.
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By rbolam
Sep 12, 2010
1 8
By cakesbykitty
Sep 14, 2010
6" and 8" vanilla cake with buttercream and MMF. All decorations edible except the feathers. Thanks CC for all the great ideas!
1 15
By blueirus
Sep 22, 2010
Vanilla Cake with Vanilla BC and fondant accents
By susieqhomemaker
Sep 25, 2010
Crown was made using two 8", two 10", and one 12" round. Mask was sculpted using fondant and painted with luster dust, and pieces of material were sown together and attached to the back of the mask to create the jester look.
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By megscakegallery
Sep 26, 2010
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By Dalicha
Sep 27, 2010
Masks and roses are gumpaste. Cake is covered in fondant. The top and bottom pieces are made separately to dry. Cutouts and edges are trimmed using clay gun.
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By PatricesPieces
Sep 29, 2010
1/4 sheet cake decorated with buttercream icing, piped cajun critters and a plastic mardi gras mask
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By decosensations
Sep 30, 2010
I airbrushed the bottom half in blue and then went over it in purple because I wanted a very dark periwinkle blue. The I airbrushed the top in silver. I love this effect. I have done it before on cakes and am always very pleased with it!
1 5
By CristyInMiami
Oct 2, 2010
lots of flaws in this one if you look close. I tried a bunch of new stuff on this one. I know I need to work on the fondant bow just for starters.
By justgale
Oct 7, 2010
Butter cream icing with color flow/royal icing decorations
By kitkat32
Oct 8, 2010
all fondant except the mask!
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By maryannc83
Oct 8, 2010
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By SSCcakes
Oct 10, 2010
Mardi Gras themed wedding cake with hand crafted masks made of Fondant.
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By surferchic
Oct 11, 2010
This cake is two tiered, each tier has 3 cake layers. Bottom tier was 14 inch, top tier was 10 inch. Masks and Peony flowers are edible and made out of gumpaste.
By tanyacakes
Oct 12, 2010
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By MicheleCRNA
Oct 12, 2010
Chocolate fudge cake with chocolate fudge buttercream icing. Fondant mask laid on a cardboard mask with feathers. Colorful Mardis gras beads laid on top.
By omcdfour
Oct 12, 2010
This cake was created for a sweet 16.
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By SweetD526
Oct 22, 2010
Quinceanera Mardi Gras Cake (Sweet 15). My first 4 tiered cake. TFL
2 24
By yollysweets
Oct 24, 2010
1 11
By Janabanana
Oct 24, 2010
Vanilla cake with Vanilla butter cream for a Sweet 16 party. Cake is covered in MMF. and the mask is gum paste.
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By cakegirl34
Oct 26, 2010
Chocolate cookies with fondant decoration. Rolled out two kinds of fondant (chocolate and vanilla) together to make the patterns.
1
By endymion
Oct 27, 2010
Cake donated for our church's gala! The gala is to raise money for our children's ministry building! The theme was a night in venice! TFL
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By BlackFlour
Oct 28, 2010
My first big event and was a little nervous, but all went well. Top and bottom tiers were vanilla cake with bavarian cream filling and the middle tier was lemon cake with raspberry filling. Fondant and gumpaste decorations. Feathers and mask were purchased.
2 14
By chcrca
Nov 6, 2010
Topsy Turvy Sweet 16 Mardi Gras Birthday Cake, I used the wedge system once again(my favorite way to get that topsy turvy effect) Masks made out of fondant and royal icing piping detail. The Masks on the table I did not make they were purchased by the customer to decorate the table
3
By Chelsfa
Nov 7, 2010
3
By Dalicha
Nov 7, 2010
2 tier cake covered in MMF. The golden balls are fondant rolled in sparkle dust.
By vasmg
Nov 7, 2010
Mardi Gras themed cake made for my niece's Sweet 16. 10" wasc with bc, 8" chocolate fudge cappuchino with chocolate cappuchino bc, 6" french vanilla with fvbc. Covered in fondant.
1 5
By TammyRiley
Nov 8, 2010
This cake was for a coworker's friend. Hand painted gumpaste masks; buttercream icing. All other embellishments fondant.
1
By Bitsyga
Nov 11, 2010
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By thebakinbee
Nov 11, 2010
2
By thebakinbee
Nov 11, 2010
By thebakinbee
Nov 11, 2010
15 4
By mamaof3cutiez
Nov 13, 2010
My special 'Quadruple Bypass Chocolate cake for a bar mitzvah Mardi gras themed party! gumpaste masks and real feathers
1 28
By Jennzoe333
Nov 14, 2010
By vincytoo
Nov 19, 2010
1 4
By WithASideOfCake
Nov 21, 2010
By rmhopkins
Nov 27, 2010
This was for a fabulous La Quinceanera / Sweet 16 Mardi Gras party. The cakes were displayed on six elevated plates, the largest cake was 14" and three layers inside. There were also two 10" cakes and three 6" ones. There were two sheet cakes that were served after the dinner and 200 cupcakes, covered in a bold pink buttercream and topped with a handmade fondant mardi gras mask.
2 8
By Confectionery416
Jan 3, 2011
I had to do a cake for my kid's spanish class and it had to follow a traditional mexican recipe, of course I had to add my own twist to that and so I added lime zest to the pastry dough then the cream cheese filling echoed with more lime zest, lime juice, chili pepper, (just a tiny bit) and grated fresh ginger, yum. different but very good. Then I added three crowns cut with my cake cricuit and dried over cones and a mardis gras mask that I hand cut from some marbled gum paste I had left over and then painted...i did the shoe to represent a custom in mexico of children placing a shoe on their porch full of hay for the wise men to feed their animals as they pass by, all in all everyone was happy with it and we made an A!
By lizzy2011
Jan 7, 2011
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Cake Central › Tag: mardi-gra