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Images Tagged with “Heart”

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This was the cookie boquet that I made for my husband for valentine's day.
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By pastrypantry
Apr 10, 2006
This is the wedding cake that I did for my best friend in Utah. Our family drove from Texas to make a cake for her. I made this cake in about 1 1/2 days. I used mostly round cake pans and encircled it at the bottom with the little hearts.
2 2
By pastrypantry
Apr 11, 2006
Just a 2 layer heart cake with scrolling
3
By xandra83
Apr 11, 2006
Bear and Roses Sugar Cookies decorated with Alice Cookie icing. Goldilocks was away at the time of filming.
9 3
By Cake_Princess
Apr 12, 2006
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By Darra
Apr 14, 2006
No Fail Sugar Cookie with MMF and food marker for DS valentine Party, some of the girls took them home and wouldn't eat them
29 523
By gilpnh
Apr 14, 2006
This was the first time I Ever tried adding lace borders to a cake. The little hearts are made out of royal icing. I piped each and every little one. I made this cake for an Easter Potluck that we will be having at work tonight. It's nothing special. Just a simple yellow cake with Bittersweet Chocolate Frosting. I didn't have time to get fancy.
5 2
By Lazy_Susan
Apr 16, 2006
Trial side cake for a wedding cake I have to do. It is white cake, cream cheese filling, buttercream frosting with royal icing roses, hearts and triangles. The roses on top are out of fondant and won't be there on the real cake/
5 11
By jennsmom
Apr 17, 2006
Made this cake for a lady my mom works with. She is diabetic so I used whipped cream sweetened with Splenda for the icing. Roses are royal icing.
3 3
By fortheloveofcake
Apr 21, 2006
These were a hit at the Church bake sale.
3 15
By peachquilter
Apr 21, 2006
This was the very first cake I made. I made the flowers and butterflies from royal icing. I also made the fondant. Will never do that again! LOL
5 5
By peachquilter
Apr 21, 2006
This cake was made in GA and then had to travel all the way to FL. It made it in pretty good shape. Will never do that again. LOL
3 1
By peachquilter
Apr 21, 2006
I made this for a good friend. This was the 2nd wedding cake I had made. It has tiny hearts piped all over it.
1 2
By peachquilter
Apr 21, 2006
I don't like this cake! The customer wanted no words and the design was up to me. Of course, the idea came from this site but I didn't do it justice. Even the photo is bad! LOL Royal flowers on buttercream.
8 5
By sunlover00
Apr 22, 2006
This was a dark chocolate cake. Unfortunately, I have no idea what kind of filling I used. But it was pretty dang tasty! I covered it with fondant, which was a nightmare, then put buttercream roses that were supposed to look like the sterling roses that my co-worker's husband gets her every year. I sprinkled them with some of that sparkly silver stuff, but I don't think it showed up well in the picture. Please feel free to email me a@ohbucko@aol.com with WHO WANTS CAKE in the subject line. Thanks.
4 14
By ohbucko
Apr 23, 2006
This cake was iced with buttercream then airbrushed purple. Sliced strawberries laid on top then finished off with purple roses with silver leaves and disco dust.
1 3
By BakeQueen
Apr 24, 2006
4 13
By midialjoje
Apr 24, 2006
After 7yrs and 3 kids, my DH and I finally tied the knot this past Saturday. Here's the simple, but elegant cake that I made for our wedding. All white cake (16, 14, 12 , 10X3) tiers with all BC. Wilton fancy fountain, silk flowers and wooden monogram letters that I spray painted. I made sure to keep the cake as simple as possible (since of course, I had plenty to worry about) and I let the presentation be what impressed people the most.
7 2
By CustomCakesBySharon
Apr 25, 2006
I had someone order an anniversary cake and he said to do whatever I wanted so here it is!
7 21
By jdogga
Apr 27, 2006
Chocolate Class Buttercream with Pink Buttercream Decor
2
By kingte1
Apr 28, 2006
Just practicing my lace, dots. and these are my fondant/gum paste roses.
3 11
By kettlevalleygirl
Apr 30, 2006
3 1
By midialjoje
May 1, 2006
2 4
By midialjoje
May 1, 2006
The photo is a little blurry, but you get the idea. Made with buttercream on a 6" cake.
1 1
By LoriannaN
May 1, 2006
I made this cake for a co-worker who loves "I Love Lucy" and is moving to a different job. She actually cried when she saw the cake, she loved it!
1 1
By blindambition
May 1, 2006
Just playing around for a friend's poker party.
2 6
By mendhigurl
May 1, 2006
Alternate view.
2 3
By mendhigurl
May 1, 2006
Scroll using press sets from Wilton
3 1
By Katskakes
May 2, 2006
By Darra
May 2, 2006
Lemon Butter cake with lemon buttercream
1 1
By Yjudania
May 2, 2006
Ruffle trim with red bows accent this cake.
1 8
By neicey1971
May 4, 2006
The 3rd time I'd tried fondant. Used cookie cutters for the hearts and "Love" message.
1 5
By doofusmongerbeep
May 4, 2006
Similar to the one in the Wilton yearbook. My first time making rosettes. I also don't know how to make buttercream roses yet, so I molded some out of colored white chocolate and put them around the edge of the cake (but forgot to line them up with the decorations on top!). Hearts on top are also colored white chocolate - molded them in a shaped muffin pan. People wouldn't eat them at first because they thought they were plastic! :)
3 16
By doofusmongerbeep
May 5, 2006
I made this cake for my neighbors son to give to his mom for her b-day.
2 1
By rlm5150
May 5, 2006
I made this cake for my daughter's 4th birthday. She is very much into care bears!
3
By Mommy
May 6, 2006
Orange cake with orange mousse filling and buttercream icing and roses.
1 2
By fahril99
May 7, 2006
I just wanted to make a cake! So I called my mom and scheduled a get together and made this cake. Plus I just bought the cake pan friday just had to try it out!!
3 5
By sweetexpressions
May 7, 2006
Yellow cake with chocolate buttercream decorations.
2 9
By quills
May 7, 2006
This is the side of my first fondant cake.
3
By sarahlr
May 7, 2006
This is a picture of my first attempt at the buttercream fondant. It really tasted great, but found that it was a tiny bit on the "greasy" side. It also made it difficult to shape the ribbons and all, but I am sure with a little adjusting the recipe it will be good. The shape was made by using a square pan and a round pan. Cutting the round in half and sitting each half upon the sides of the square pan.
12 53
By SweetInspirations
May 8, 2006
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