Wikis tagged with jewish

Posted by Anonymous This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. Passover Chocolate Sponge Cake Ingredients 6 (1 ounce) squares semisweet chocolate, chopped 10 eggs, separated 7/8 cup white sugar 2 cups ground almonds Instructions 1 Melt chocolate in top of double boiler; set aside.2 Beat egg yolks...

Posted by Anonymous A moist sour cream coffee cake. This is a great recipe from an old friend. Jewish Coffee Cake Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract 1 cup chopped walnuts 1/2 cup confectioners' sugar 2 teaspoons ground cinnamon 2 tablespoons butter, melted Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.2 In a medium bowl, cream...

Posted by Anonymous Honey cake for Rosh Hashana. Honey Cake II Ingredients 3 1/2 cups sifted all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons ground allspice 4 eggs 3/4 cup white sugar 4 tablespoons vegetable oil 2 cups honey 1/2 cup strong brewed coffee 1/2 cup almonds 1/2 cup raisins 1 1/2 cups honey 2 tablespoons lemon juice 1/2 cup water 1/2 teaspoon lemon zest 2 ounces slivered almonds for topping Instructions 1 Preheat oven to 325 degrees F (165 degrees C).2 Sift together...

Posted by Anonymous This is an old German recipe. The cake improves with aging, so bake several days ahead. Honey Cake I Ingredients 4 eggs, separated 3/4 cup white sugar 1 cup honey 1/3 cup vegetable oil 3 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 3 teaspoons instant coffee granules 1 cup hot water Instructions 1 Mix coffee in hot water, and then cool.2 In a large bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after each...

Posted by Anonymous A delicious cake filled and topped with apples and cinnamon. Jewish Apple Cake I Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs 1/4 cup orange juice 2 teaspoons vanilla extract 3 apples - peeled, cored and sliced 2 teaspoons ground cinnamon 5 teaspoons white sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.2 In a large mixing bowl,...

Posted by Anonymous Yellow cake filled with apples and cinnamon. Jewish Apple Cake II Ingredients 3 cups all-purpose flour 4 eggs 2 1/2 cups white sugar 3 teaspoons baking powder 1/2 teaspoon salt 3 apples - peeled, cored and sliced 1 cup vegetable oil 1/2 cup orange juice 2 1/2 teaspoons vanilla extract 5 tablespoons white sugar 2 teaspoons ground cinnamon Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.2 Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.3 Mix...

Posted by Anonymous I experimented for years to come up with a brownie made with matzoh... this is the best! Passover Brownie Cake Ingredients 5 eggs 1/2 cup unsweetened cocoa powder 2 1/2 cups white sugar 1 1/4 cups matzo cake meal 1 1/4 cups vegetable oil 1 1/4 cups chopped walnuts Instructions 1 In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.2 Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also,...

Posted by Anonymous A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too. Passover Sponge Cake (Plava) Ingredients 9 egg whites 9 egg yolks 1 1/3 cups confectioners' sugar 1 1/2 lemons, juiced 1/2 cup potato flour 1/2 cup matzo cake meal Instructions 1 Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.2 Bake at 375 degrees F (190 degrees C) for approximately 1 hour.

Posted by saberger This was passed down to me from my grandmother and can be converted for Passover or any time. Passover or Anytime Carrot Cake Ingredients 2 cups of flour (or cake meal) 2 tsp baking powder (or 1/2 cup potato starch) 1 tsp baking soda 6 large eggs 6 medium carrots shredded 1 cup vegetable oil 2 cups sugar 2 cups crushed walnuts Instructions Pre-heat oven to 350. Grease pan or line with wax paper (esp. for Passover). In large bowl, put mound of flour. Put eggs in middle of mound and use hand mixer. Slowly add remaining ingredients. Bake for one hour or until...

Posted by lutie Strawberry Butter Cream Filling Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 - 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of Strawberry Preserves Instructions Beat for 3 to 4 minutes: 3 cups butter, room temperature 1 cup Crisco Add (slowly): 2 - 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash salt Beat for 5 minutes and slowly add the rest of the heavy whipping cream, (It is your...

Posted by just_for_fun I have tasted many honey cakes, and this one is actually good! Ingredients 6 eggs, separated 1 3/4 cup sugar 1 cup honey 1 cup oil 1 Tbsp coffee, dissolved in 1/2 cup hot water 1 tsp baking soda 4 cups flour 1/4 tsp cinnamon (opt) Directions Beat egg whites and sugar until stiff. Add yolks, and then remaining ingredients. Bake at 350 for 1 hour.

Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients * 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of Blackberry...