Wikis tagged with chocolate-cakes

Posted by krissycakes21 This chocolate cake recipe is SUPER easy and makes a great chocolate cake to carve into whatever masterpiece you want to make. You can't go wrong with this baby. Ingredients 3/4 cup of unsweetened cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 3 1/4 cups sifted cake flower 9 tablespoons unsalted butter,at room temperature and cut into 1/2-inch piece 2 1/2 cups granulated white sugar 1 1/2 teaspoon pure vanilla extract 4 eggs 2 cups whole milk Instructions 1- Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans, and set aside....

Posted by Anonymous Makes a rich, moist, absolutely delicious cake that has a 'crumb' similar to a pound cake, ideal for decorating and stacking/tiering. You will get so many compliments, and disbelief that you use any cake mix at all! Super Enhanced Cake Formula Ingredients 1 Cake Mix Box (Duncan Heines®, Betty Crocker®, Pillsbury® etc.) 1 cup All purpose flour 1 cup white granulated sugar 1 generous dash of salt 3 large eggs 1/3 cup water 1/4 Heavy Cream 1 cup Sour Cream (8 oz.) 1 cup melted butter 1 Tablespoon of Vanilla If making a white cake, use clear vanilla so cake will not...

Posted by Anonymous A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting. Better Than...Cake Ingredients 1 (18.25 ounce) package butter cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 8 ounces sour cream 2 cups semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.2 In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.3 ...

Posted by Anonymous An easy delicious version of Boston Cream Pie Boston Cream Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (5 ounce) package instant vanilla pudding mix 1 (16 ounce) package prepared chocolate frosting Instructions 1 Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.2 Mix pudding according to package directions, spread between layers.3 Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Posted by Anonymous A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours. Butterscotch Chocolate Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) jar butterscotch topping 1 (8 ounce) container frozen whipped topping, thawed 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy Instructions 1 Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke...

Posted by Anonymous A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients! Cake Mixes from Scratch and Variations Ingredients 2 1/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/2 cups white sugar 1/2 cup shortening 2 eggs 1 cup milk 1 teaspoon vanilla extract Instructions 1 For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the...

Posted by Anonymous Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture. Chocolate Chip Pound Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 eggs 1 cup milk 3 (1 ounce) squares semisweet chocolate, grated 1 cup milk chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed...

Posted by Anonymous This gooey dessert consists of a chocolate layer, topped by a creamy marshmallow-coconut layer, topped by chocolate frosting. Creamy Coconut-Topped Chocolate Cake Ingredients Cake: 1 1/4 cups water 3/4 cup egg substitute 2 tablespoons vegetable oil 1 (18.25 ounce) package chocolate cake mix (pudding in the mix) cooking spray Coconut topping: 1/2 cup fat-free milk 1/2 cup granulated sugar 9 large marshmallows 2 cups flaked sweetened coconut 1/2 teaspoon cornstarch Frosting: 1 1/2 cups sifted confectioners' sugar 2 tablespoons unsweetened cocoa powder...

Posted by Anonymous This is a quick and delicious chocolate cake. Very very chocolatey. Chocolate Chocolate Chip Dream Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 2 (3.9 ounce) packages instant chocolate pudding mix 2 eggs 2 1/2 cups semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.2 Make chocolate pudding according to package directions.3 Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan...

Posted by Anonymous This is a really scrumptious quick fix and very easy to make. Chocolate Dream Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (21 ounce) can cherry pie filling 1 (10.5 ounce) package miniature marshmallows Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.2 Mix cake batter according to directions on package. Coat bottom of prepared pan with a layer of marshmallows, then pour batter over marshmallows. Spread cherry pie filling on top of batter layer.3 Bake in the preheated oven for 30 minutes, or until a...

Posted by Anonymous Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! Chocolate Mousse Cake IV Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate, melted 1/2 cup cold water 1 (3.9 ounce) package instant chocolate pudding mix 1 cup heavy cream, whipped Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.2 In a large bowl, mix...

Posted by Anonymous No time to bake a great dessert from scratch? Embellish a regular chocolate cake mix with vanilla extract, cinnamon, and sour cream and get scrumptious results. Cinnamon Chocolate Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 3 eggs 1 cup water 1/2 cup sour cream 1/3 cup vegetable oil 1 teaspoon McCormick® Pure Vanilla Extract 1 teaspoon McCormick® Ground Cinnamon 1 (16 ounce) container canned chocolate frosting Instructions 1 Preheat oven to 350 degrees F. Grease sides and bottom of two 8-inch cake pans. Flour lightly.2 Blend all...

Posted by Anonymous A very rich cake that tastes almost like a candy bar. Coconut Mounds Cake I Ingredients 1 (18.25 ounce) package dark chocolate cake mix 1 cup white sugar 2 tablespoons butter 3/4 cup evaporated milk 20 large marshmallows 14 ounces flaked coconut 3 tablespoons unsweetened cocoa powder 4 cups confectioners' sugar 1 teaspoon vanilla extract Instructions 1 Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.2 In a saucepan over medium heat mix together the...

Posted by Anonymous Rich - chocolate and coconut, very moist. A big hit with all ages. Coconut Mounds Cake II Ingredients 1 (18.25 ounce) package chocolate fudge cake mix 1 1/3 cups brewed coffee   2 tablespoons butter 1/2 cup evaporated milk 25 large marshmallows 1 (14 ounce) package flaked coconut   1 (16 ounce) container prepared chocolate fudge frosting Instructions 1 Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.2 Make the Filling: In a saucepan over medium...

Posted by Anonymous Very good, simple cake to make. Always gets a lot of attention. Cookies 'n Cream Cake Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup chocolate sandwich cookie crumbs 3 cups confectioners' sugar 3/4 cup shortening 1 teaspoon vanilla extract 2 egg whites 12 chocolate sandwich cookies Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.2 In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed...

Posted by Anonymous I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper Chocolate Candy Bar Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 1 1/2 cups milk 3 eggs 3/4 cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix   1 (8 ounce) package cream cheese 1/2 cup white sugar 1 cup confectioners' sugar 1 (12 ounce) container frozen whipped topping, thawed...

Posted by Anonymous This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur. Creme de Menthe Cake I Ingredients 1 (18.25 ounce) package white cake mix 3 tablespoons creme de menthe liqueur 1 (16 ounce) can chocolate syrup 1 (8 ounce) container frozen whipped topping, thawed 2 tablespoons creme de menthe liqueur Instructions 1 Prepare 1 box...

Posted by Anonymous I make this while I'm cleaning the kitchen after dinner -- layers of German chocolate cake, toffee candy, and whipped topping. Death by Chocolate Ingredients 1 (18.25 ounce) package German chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 2/3 cups milk 3/4 cup strong brewed coffee 1 (12 ounce) container frozen whipped topping, thawed 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed Instructions 1 In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package...

Posted by Anonymous Chocolate, chocolate, and more chocolate. Death By Chocolate I Ingredients 1 (18.25 ounce) package chocolate cake mix 1/2 cup coffee flavored liqueur 5/8 cup dry chocolate mousse mix 8 (1.4 ounce) bars chocolate covered English toffee 2 (16 ounce) packages frozen whipped topping, thawed 1 (1.5 ounce) bar milk chocolate candy Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.2 Prepare cake mix according to package directions. Pour batter into the prepared pans.3 Bake at 350 degrees F (175 degrees...

Posted by Anonymous This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked! Black Forest Dump Cake II Ingredients 1 (21 ounce) can cherry pie filling 1 (16.5 ounce) can pitted dark sweet cherries 1 (18.25 ounce) package chocolate cake mix 1 cup chopped walnuts 3/4 cup butter, cut into pieces Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.2 Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice....