Wikis related to pound-cakes

Posted by sarahnash_14 A great-tasting cake that's really easy to do (I've done it as a beginner and I've gotten great results). It's also great for cupcakes. Of all the cakes I've made, this is the one I like best.   INGREDIENTS Butter (337.5 g / 1 1/2 cups) Cream Cheese (225 g / 1 bar) White Sugar (565 g / 3 cups) Eggs (375 g / 6 pcs) Vanilla Extract (1 tsp) All-Purpose Flour (340 g / 3 cups) Salt (1 tsp) Rum (3 tbsps)   DIRECTIONS 1. Preheat the oven to 350 deg F / 177 deg C. Grease and line two 8" round pans. 2. Cream butter and cream cheese together until smooth. 3. Add...

Posted by Anonymous Makes a rich, moist, absolutely delicious cake that has a 'crumb' similar to a pound cake, ideal for decorating and stacking/tiering. You will get so many compliments, and disbelief that you use any cake mix at all! Super Enhanced Cake Formula Ingredients 1 Cake Mix Box (Duncan Heines®, Betty Crocker®, Pillsbury® etc.) 1 cup All purpose flour 1 cup white granulated sugar 1 generous dash of salt 3 large eggs 1/3 cup water 1/4 Heavy Cream 1 cup Sour Cream (8 oz.) 1 cup melted butter 1 Tablespoon of Vanilla If making a white cake, use clear vanilla so cake will not...

Posted by Anonymous My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea. Barbadian Plain Cake Ingredients 1 1/2 cups white sugar 2 cups butter 4 1/2 teaspoons baking powder 3 cups all-purpose flour 4 eggs 1 tablespoon vanilla extract 1 tablespoon almond extract 2 cups milk Instructions 1 Preheat oven to 400 degrees F (205 degrees...

Posted by Anonymous A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake. Butterscotch Rum Pound Cake Ingredients 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1 (18.25 ounce) package moist yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup butter or margarine 1 cup finely chopped walnuts   Glaze (recipe follows) chopped nuts (optional) Instructions 1 PREHEAT oven to 350 degrees F. Grease 10-inch Bundt pan. MICROWAVE 1 1/3...

Posted by Anonymous Easy and delicious! Chocolate Chip Amaretto Pound Cake Ingredients 3 eggs 1 (18.25 ounce) package devil's food cake mix 1/3 cup vegetable oil 1 cup water 2 tablespoons almond extract 1 cup semisweet chocolate chips 1/4 cup confectioners' sugar for dusting Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners'...

Posted by Anonymous This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast. Coconut Cake IV Ingredients 2 cups white sugar 1 cup butter 5 eggs 1 teaspoon coconut extract 1 cup buttermilk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix flour, baking powder and salt together and set aside.2 In a large bowl, cream butter and sugar until light and...

Posted by Anonymous This is a heavy, dense, extremely good pound cake. Cream Cheese Pound Cake III Ingredients 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.2 In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.3 Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.4 Pour into a 10 inch tube...

Posted by Anonymous A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. Poppy Seed Cake III Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups white sugar 4 eggs 1/2 teaspoon vanilla extract 1 cup vegetable oil 13 fluid ounces evaporated milk 1/4 cup poppy seeds Instructions 1 Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.2 In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch...

Posted by Anonymous Old potato cake recipe of my grandmother's. Good served with fruit. Irish Potato Cake Ingredients 2/3 cup shortening 2 cups white sugar 2 eggs 3/4 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground nutmeg 2 cups mashed cooked potatoes 1 cup chopped walnuts 1 cup raisins Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set...

Posted by Anonymous An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Mocha Bundt Cake Ingredients 3/4 cup unsalted butter, softened 2 cups white sugar 3/4 cup unsweetened cocoa powder 4 egg yolks 1 teaspoon baking soda 2 tablespoons cold water 1/2 cup strong brewed...

Posted by Anonymous A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste. Mohawk Milk Cake Ingredients 1 cup milk 1/2 cup butter 2 cups white sugar 4 eggs 2 tablespoons baking powder 2 cups all-purpose flour 1 teaspoon vanilla extract Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.2 In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.3 In a...

Posted by Anonymous This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace. Nesquik? Neapolitan Pound Cake Ingredients 1 (8 ounce) package cream cheese, softened 4 large eggs 1 (18.25 ounce) package white cake mix 3/4 cup milk 3/4 cup Double Chocolate Flavor NESTLE® NESQUIK™ Powder 3/4 cup Strawberry Flavor NESTLE® NESQUIK™ Powder 1/4 cup powdered sugar Instructions 1 PREHEAT oven to 350 degrees F. Grease and flour 10-inch, 12-cup fluted tube pan.2 BEAT cream cheese and eggs in...

Posted by Anonymous This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. No Fail Pound Cake Ingredients 1/2 cup butter 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 2/3 cup water 1 (8 ounce) container sour cream 1 (18.25 ounce) package yellow cake mix 1 cup all-purpose flour Instructions 1 Preheat oven to 350 degrees F (175...

Posted by Anonymous Wonderfully moist cake. Pecan Pound Cake Ingredients 1 1/2 cups butter 2 cups all-purpose flour 5 eggs 2 cups white sugar 1 teaspoon vanilla extract 1 teaspoon butter flavored extract 1 cup chopped pecans 1/4 cup confectioners' sugar for dusting Instructions 1 Cream together butter and sugar. Add eggs one at a time beating after each one.2 Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.3 Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick...

Posted by Anonymous This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty. Polish Pound Cake Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 2 tablespoons imitation vanilla butter & nut flavor 5 eggs 1/4 teaspoon salt 1 cup evaporated milk 2 2/3 cups all-purpose flour 1 cup chopped walnuts 1 (4 ounce) jar maraschino cherries, drained and chopped Instructions 1 Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the eggs, one at a time....

Posted by Anonymous This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Cream Cheese Pound Cake II Ingredients 1 (8 ounce) package cream cheese 1 1/4 cups butter, softened 3 1/2 cups white sugar 7 egg yolks 2 teaspoons butter flavored extract 2 2/3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 7 egg whites Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch...

Posted by Anonymous The best pound cake ever. Rises very high. Six Egg Pound Cake Ingredients 1 1/2 cups butter 6 eggs 3 cups all-purpose flour 2 1/2 cups white sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 3/4 cup milk Instructions 1 Grease and flour a tube or Bundt pan. Do not preheat oven.2 In a medium bowl, mix flour, baking powder and salt. Set aside.3 In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. add vanilla.4 Add flour mixture alternately with milk. Beat until...

Posted by Anonymous A light, fine textured cake. Excellent for the holiday season. Sweet Potato Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 2 cups cooked and mashed sweet potatoes 1 teaspoon vanilla extract 4 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon salt   1 cup sifted confectioners' sugar 5 teaspoons orange juice 2 tablespoons grated orange zest Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube...

Posted by Anonymous This is a moist and versatile cake. Use any type of fresh fruit in place of the apples. Yummy Apple Pound Cake Ingredients 1 cup vegetable oil 1/2 cup butter 1 1/2 cups white sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla extract 3 cups chopped apples 1 cup maraschino cherries, chopped 1 cup chopped walnuts Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time....

Posted by Anonymous Two toothsome, rum-flavored Bundt cakes, excellent for any occasion. Brown Sugar-Rum Pound Cakes Ingredients 1/2 cup chopped pecans 1 1/2 cups butter, softened and divided 1 (16 ounce) package light brown sugar 3/4 cup sugar, divided 4 eggs 2/3 cup milk 1/4 cup dark rum 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons light rum 2 tablespoons water Sweetened whipped cream (optional) Instructions 1 GREASE and flour 2 (6-cup) Bundt pans or 2 (9- x 5-inch) loaf pans, and sprinkle...