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I'm pretty happy with how this cake turned out except for the scroll-y things on the bottom layer. Oh well, too late now! I'm so glad to be finished with the classes and am anxious to bake more cakes!
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By klsunny
Jun 14, 2005
First attempt at a fondant bow.
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By mvucic
Aug 14, 2005
My first attempt at fondant/gum-tex roses. I had a lot of fun making these!
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By mvucic
Aug 14, 2005
Everything is done according to the Course 2 final cake. The basketweave is tricky, but got it done. Had to finish at home but had a great time! Can't wait until Course 3.
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By onebigdogmama
Aug 30, 2005
Here's the front of the cake.
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By onebigdogmama
Aug 30, 2005
This cake is the product of my first Wilton decorating course. I decorated this cake on the final night of Course 1.
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By culinarilyobsessed
Sep 27, 2005
My final project for Course II, also my mother's birthday cake. Chocolate chip cake with chocolate buttercream, royal flowers. I'm pretty pleased with the result. I was really dreading the basketweave and didn't expect it to come out as well as it did.
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By alimonkey
Sep 29, 2005
Here's the rainbow cake I made for Course I, I had fun
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By Barbara76
Oct 18, 2005
This is my finale cake from Wilton Course III. It is the regular 10" and 6" tiered cake with fondant roses, but I decorated the sides with white chocolate cherubs...an idea I got from Cake_Princess. Thanks CP!
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By rbbarker
Oct 24, 2005
This cake turned out cuter than I thought it would.
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By Barbara76
Oct 24, 2005
This is my course three final cake. I was sooooo proud of it! I used a diamond impression mat and edible pearls that I dusted in super pearl dust. My roses are fondant and each one took me no less than thirty minutes because I'm new at making them too.
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By Flour_Power
Dec 10, 2005
This is my first cake from the class. I couldn't get my icing to crust so it looks a bit homely. But it was filled with love!
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By daranaco
Dec 12, 2005
I decided to be unique when it came to making this cake. I wanted to come up with unique colors. The yellow icing on the side is the natural color of the CB Neoclassic Buttercream recipe.
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By daranaco
Dec 12, 2005
For the final cake of Course I, I really wanted to but my own spin on the rose cake. I decided to make it lavender because it's my MIL's favorite color. She's going through Chemo and it gave me the chance to send positive thoughts her way the whole time I worked on the cake. In the end, the roses are a bit too dark - they don't photograph very well!
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By daranaco
Dec 12, 2005
This is a cake circle that I use to entice my Course 1 students to take Course 2. It's all done in royal icing.
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By Daddycakes70
Dec 20, 2005
This is the final cake for Wilton Course II. I thought it turned out pretty good!
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By Dally_doggy
Jan 24, 2006
This class was really fun. I enjoyed learning to make all the flowers. My roses and basketweave still need work.
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By kelleygirl
Jan 27, 2006
This is the cake I made at the end of course 3. I was very happy with how it turned out! Any suggestions are welcome!
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By 101dal236
Jan 31, 2006
This is from my Wilton Course II class. I used brown for the basket weave to make it look more realistic. Thanks for looking.
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By sherylevans
Feb 11, 2006
This is my first cake I made for the Wilton Course 1 class 2. I couldnt' believe how easy the gel transfer was and why I had been intimidated by it. It was a 4 layer chocolate cake with chocolate pudding as filling. My co-workers are really spoiled after this one-I was told that I was not allowed to take any leftovers home, they had to stay there lol!
9 2
By leily
Feb 19, 2006
This is one of my first cakes. I used some flowers I made from course 2
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By fosterchic
Feb 22, 2006
Second cake for Wilton course 1. Had a lot of fun with the figure piping. Added the safety first to the back of the cake b/c it went to work with me-clean safety record for over 2 years. Snickerdoodle cake with Cinnamon buttercream icing.
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By leily
Feb 22, 2006
This was my final Cake in Wilton Course 2. I took that class last August and enjoyed learning to make flowers with Royal Icing.
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By cindy6250
Feb 24, 2006
Snickerdoodle cake with Cinnamon Buttercream icing. It's covered in MMF with MMF accents. I had so much fun making this cake and I'm soooo sad that my classes are over!
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By lkuptain
Mar 3, 2006
Final cake for course 1. Start course 2 next week!! can't wait. This cake was lemon cake, lemon pudding filling, and lemon buttercream icing. I thought the icing was to sweet, but I didn't have any complaints from my Cake crew!
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By leily
Mar 3, 2006
Please comment.... This is the very first time I have done flowers..
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By sunnyca
Mar 4, 2006
This was fun minus the stringwork :-( I don't think my instructor was too please with my non-white icing but I decided to use IMBC and you know that ususally comes out "butter" color.
9 1
By kelleygirl
Mar 22, 2006
This was the last cake in Wilton's course 1. These were the first roses that I ever made.
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By Lousaria
Mar 22, 2006
First cake that I ever made.
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By Lousaria
Mar 25, 2006
This is the clown cake (the second cake) from Course 1. I couldn't believe how easy they were to do. It definately looks a lot harder than it really is.
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By Lousaria
Mar 25, 2006
This is my final cake from the Wilton Course 2 Class. it was a blast to make!
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By NCdadof5
Mar 29, 2006
My final cake for the second Wilton course.
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By jutsgirl
Mar 30, 2006
This is my final course cake for Wilton II.
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By PeaceOfCake
Apr 19, 2006
5 2
By angegreene
Apr 27, 2006
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By angegreene
Apr 27, 2006
6 2
By angegreene
Apr 27, 2006
Had left over batter after the clown cake, so I made cupcakes. :)
2 4
By angegreene
Apr 27, 2006
Made this for my Wilton Course 3 Final Cake. Made some Fondant Roses/Leaves on floral wire (like a bouquet of Roses). Added some Easter Lilies around the cake. Used a Cream Cheese Icing on this one... not a good idea when weather temperature is hot outside. Seemed like it was melting off the cake :D ... but it tasted yummy!
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By angegreene
Apr 27, 2006
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By PeaceOfCake
May 3, 2006
I figured out the reverse shells! Much easier on a square cake. First ever try at roses, they need some work but I'm pleased. By the time I got to them my icing was way too soft. Sweet peas turned out pretty good. Overall I'm happy with my final cake, and I can't wait to practice those roses some more!
1 1
By Cubsfan85
May 9, 2006
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