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For my grandmother's 75th Birthday. She didnt want to cut it open! It's a royal icing flood on the 75, painted with gold luster dust. Pink fondant. Fondant/Gumpast 3-tier rufle. Royal icing lace points. Lots of work. Only because I love my grandmother so much :)
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By PerryStCakes
Dec 28, 2005
chocolate cake, white cake with white choko ganaché and raspberry mousse. The angels are made in a silicone mould and then painted with gold lustre. The ruffles are made with a garrett frill cutter. The text says congratulations Irene. Thanks for looking.
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By frulund2600
Feb 4, 2006
I based this cake design off one from a WIlton magazine. The bride wanted a very simple cake, all white. Luckily, I originally delivered this cake way early to the reception hall - I had to take the middle tier home to fix (totally re-ice!) after a four inch section peeled right off the cake!
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By BJsGRL
Feb 5, 2006
Dora the Explorer book cake made with the wilton 2-mix pan. Edible image used for dora. all of the blue on the cake is Actually Purple, not sure why it looks blue in the pictures.
3 6
By Sherry0565
Mar 3, 2006
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By kakeladi
Mar 6, 2006
This is the front view. The color is off a bit. The roses are burgundy fondant, and I've paired that with painted Royal Stargazer Lilies. I was soo proud when I finished this cake. I only wish there were more classes to go to. I had a blast.:D
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By KrisD13
Apr 14, 2006
I had some frosting leftover so though I would bake a cake to practice my ruffles.It's a lemon cake with lemon filling.
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By bertie
Apr 17, 2006
chocolate cake with white icing. two toned roses. been playing with the ruffle border and i love it.
7 16
By cdstem
May 4, 2006
All BC. Silver dragees made from MMF and silver luster dust.
4 3
By KittisKakes
May 6, 2006
chocolate cake with white icing and peach roses
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By cdstem
May 12, 2006
white chocolate cake, butter cream and fondant and foandant decorations. I made this cake for my co-workers and I broke the fondant ruffles and braid while trasporting the cake to the office from my car!! I was soooo mad at myself.
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By southaustingirl
May 15, 2006
this was for a guy at works daughter. chocolate cake with white icing and red roses. just what the customer ordered.
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By cdstem
May 15, 2006
White cake with strawberry filling. Iced in buttercream. You can't really see, but there is a pale violet layer under the writing overpiping.
5 2
By lilypie
May 16, 2006
Cake I did for my aunt. BC icing and decorations. Marble cake - 2 layer 16" oval. Thanks to KittisKakes and Sue_dye for help with ruffle techniques.
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By BJ
May 22, 2006
My first wedding cake, done for Wilton course 3 final.
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By tgirl22
May 23, 2006
I have a couple of friends celebrating their anniversary today, so I wanted to make them a cake similar to (but not quite) a wedding cake. When they got married 3 years ago, they hated their cake! (Not made by me) She loves purple and daisies, so I wanted to incorporate the 2 without overdoing it. Feeback would be great!
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By tgirl22
May 24, 2006
16", 12" and 8" layers; two bottoms layers are stacked. Top layer is tiered on top. This cake is based on the old Wilton Course III Final Cake with some variations. With did a shell/ruffle border under the hearts and on all three layers. We opted not to do any drop string borders as the cake had to travel so we did the ball borders down the sides and added the clusters of flowers to match the flowers on the hearts. The bride's sister provided the cake top.
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By KrazyKross
Jun 7, 2006
Quicky cake for one of my bosses who's b-day is today. Forgot about it until 8pm last night so I stayed up a little late, whoops! 8" round inspired by a Collete Peters design.
9 5
By doc_farms
Jun 14, 2006
Not really an Easter cake, but where else do you put a carrot cake??? lol More practice with ruffle garland... carrot cake w/cream cheese icing.
3 2
By Terrisa
Jul 22, 2006
Here is my fair cake entry. This was tons of fun and I have received several comments. The lid is styrofoam wrapped in fondant proped up by two lollipop sticks. Assorted chocolates underneath. This was my first time trying the ruffle border and the striped affect and also the diamond impression. Red fabric ribbon is around the bottom.
6 21
By alicia_froedge
Jul 24, 2006
This is just a simple cake I did for my parents 32nd anniversary
1 1
By alicia_froedge
Jul 31, 2006
Sue and I did this practice cake - real thing in 2 weeks! Our balancing went MUCh better this time!
6 6
By FatAndHappy
Jul 31, 2006
My baby cousin is joining the Marines. She is leaving for boot camp in a week. This was for her going away party. Its an edible image of the ribbon. I tried to make a red, white, and blue, ruffle around the botom. And I want to send a thanks to Doug for helping me come up with the verse.
1 2
By alicia_froedge
Aug 21, 2006
Just started Course III. This was a practice cake working on stringwork.
20 22
By ME2
Aug 31, 2006
Wanted to embellish more but strings were not cooperating with me. Overall pretty happ with it... practice makes perfect! Also, love the new smoothe edge plates!
12 15
By cakerunner
Sep 1, 2006
I am trying to vary up the borders I put on my sheet cakes. I thought I'd give this one a try!
93
By cakemommy
Sep 9, 2006
Final cake for C3. Had to miss the last class so just made a mini version.
2 2
By zoraya
Sep 11, 2006
doll cake with star tip and ruffles, practice ruffles, they are one of the things I am still practicing.
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By ONEWAY
Sep 17, 2006
I made this cake based on a wilton design, the glow endures. It is a 12",10", 6", then a 6& 8", another 6" & 8", and then a 6". This is one of the largest cake I have ever done. The ruffle around each tier is made with a tip 81.
1
By 4dollars
Sep 26, 2006
Whew!! I'm done! Yea! This cake is done in ivory MMF flavored with vanilla caramel. I used fondant w/gumtex to make the roses. I coated them with silver luster dust, very lightly to give them a shimmery look. I used a heart 6 inch shaped cake pan, doubled for the top and a 10x3 inch on the bottom, made from white cake mix. I also used a diamond shaped impression mat on the round and a lined impression mat for the heart, first time to use those. This cake was definitely a learning experience for me.
11 12
By Cake4ever
Sep 26, 2006
Well, I'm sure this cake needs no description since everyone seems to make it :) The roses are so time consuming... I highly doubt I'll ever make those again unless someone really wants to pay a LOT! I like covering in fondant though... looks a lot nicer IMO :)
2
By mommabuda
Sep 30, 2006
For our niece. White cake with buttercream covered in fondant with fondant decorations.
4 42
By sarahnichole975
Oct 1, 2006
BLACK & PINK, BUTTERCREAM AND ROYAL ICING USED, FIRST TIME I EVER TRIED TO DO STRING WORK. MATERIAL USED TO COVER BOARDS, AND SOME STORE BOUGHT LACE
3 1
By ONEWAY
Oct 1, 2006
Iced in buttercream, zig zag design done with serrated knife blade. White chocolate ruffles, gumpaste Carnations and a music note for a music lover.
7 13
By ShirleyW
Oct 3, 2006
I made this cake today for my 2 year old daughter's birthday. This is my first doll cake, and I can't wait to do another one!
4 11
By tammiemarie
Oct 23, 2006
A chocolate wrapped cake with chocolate ruffles.
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By ShirleyW
Dec 10, 2006
I put this cake together last night after my first class of course 3. I had a cake in the freezer that I had thawed when I got home, so I just used my leftover frosting and had fun. It took 40 minutes.
2
By toristreats
Nov 15, 2006
This was the worst cake I have ever done. It was supposed to replicate a martha stewart ruffles and pleats cake, and I think I did a horrible job. I didn't get any complaints, but I went home that day feeling horrible. I couldn't get the pleats to look right or stay straight and the ruffle was giving me a hard time. Again, I know we're our worst critics, but I can't stand this cake. Just thought I would share, so if you have any tips on what I could have done differently, please feel free to share.
1
By mendhigurl
Nov 15, 2006
2 tier buttercream iced cake with polka dots and ruffle border. Ribbon bows. Top is chocolate, bottom is white. Inspired by a cake from The Bonbonerie.
6 13
By karateka
Nov 18, 2006
Ballerina cake for my friend's daughter...thanks to IceMom for her help and inspiration and all the forum help whilst I was modeling! My friend wanted this 3 days early and bigger cake than originally specified so my ballerina looks a bit small for her skirt! 10" cake with bc icing and fondant top skirt and model. Lots of practice with ruffles and I really learned a lot..especially what I would do differently but for a first attempt, I was happy. Luster dust on skirt and bodice.
8 8
By JaneK
Nov 21, 2006
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