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I did these for a man's 29th birthday. The colours matched the party theme.
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By antonia74
May 30, 2005
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By Apieceofcake2
Jun 30, 2005
This was my first wedding cake. I'm an amateur decorator and had never taken a class or had any instruction--I just learned from books and the internet. I've done two wedding cakes since, but this one's still my favorite. 
Covered in fondant with royal icing detail and gum paste flowers.
36 158
By HollyPJ
Jul 21, 2005
I did this cake last weekend for a friend of a friends bridal shower.  I used 4", 6", 8" pans.  I wasn't sure the design would come together when I was decorating them seperately, but when together I was happy with it over all.  The Bride to be was surprised and loved it so I was happy.
14 27
By leily
Jul 28, 2005
This cake was for my son's wedding.  I have a long way to go but he loved it.    I made the top out of polymer clay - it is a likeness of the two of them.
8 6
By gloria
Aug 3, 2005
Layered 9" round cake covered in Marshmallow Fondant
12 88
By mommykicksbutt
Aug 4, 2005
This is a cake I made for my sister's wedding shower.  The L on the cake is for her first name.  I used a pattern press for the decorations and freehanded the L.
1
By HollyDayCakes
Aug 10, 2005
2-layer 10 inch round cake with buttercream icing.  Requested cake was to be "masculine".  So, this is what we came up with.
1 16
By KrazyKross
Sep 2, 2005
6-in 2-layer torted round sample wedding cake with cornelli lace
2 9
By KrazyKross
Sep 2, 2005
Hearts and flowers, buttercream icing,
2 6
By boween
Sep 3, 2005
This is a french vanilla cake with a buttercream frosting.  I used M&M's for the seeds.  This was my farewell to summer cake.
1 1
By texastoast
Sep 3, 2005
This cake was a true labour of love.  It was for my eldest daughter's first birthday and I wanted to capture all the whimsy and fancifulness of childhood.  It was decorated with rose and purple fondant.  The bottom layer was chocolate with caramel filling and the top was white cake with toffee cream filling.
4 37
By suzyqqq27
Sep 22, 2005
Buttercream icing with edible fondant pearls covering entire cake.  The wedding was done in red and pink, which was a beautiful color combination.  Fresh flowers adorn the cake.
15 33
By cindycakes2
Oct 30, 2005
This was also the pastors birthday cake, we had the appreciation/ birthday party together, so I did 2 cakes, one for each occasion, plus a batch of the white cross cookies. Plus my other cake and cookie order with the horses. Praise the Lord, business is picking up!
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By mistygaildunn
Nov 8, 2005
I have only been doing cakes about 3 weeks now.  My 4th Wilton class is tomorrow and I learn to do the ROSES! Watch out! I did this display cake tonight for my ice cream store. got the idea from cake central, this web site is a big help for ideas.
2 5
By icecreamcakes
Nov 12, 2005
My first tiered cake.  I've been asked to make the cake for my nieces wedding next spring.  It's a coconut white cake and white buttercream icing.  The centerpiece of the cake is lilacs and some baby's breath.  I made a mold for the white fondant pieces on the bottom layer.
7 1
By FunnyCakes
Nov 14, 2005
Since I have just started the Wilton 1 class, I haven't learned how to make flowers yet so I just used some leftovers from my daughter's bday party hat project. We made hats and the girls got to decorate, but I digress. I'm new to this so go easy on me. Will say this was one of the better cakes I've eaten and family commented about that too. Extracts and puddings work wonders! I hope I can recreate something similar when I learn to make flowers.
7 3
By Caribou
Nov 14, 2005
First attempt at reverse shell. I like it! Once you get the pattern going. The sides of the cake and smaller reverse shell around the middle and letters are dark green. Interesting excercise figuring out how to do the top one color and the sides another.
1
By ivanabacowboy
Nov 15, 2005
I needed to practice a cake for tomorrow's Course 1 Clown cake. I tried to do scroll work on the top and it just didn't work out so I blended the icing all together in swirls and called it a day. A cake disaster turn around, though I could still have added "something" in the center to balance it all out. Oh well. I'm ok with it.
2
By Caribou
Nov 22, 2005
This cake was made for my niece's 13th birthday.  She is a BIG fan!
2
By ReAnnon
Nov 27, 2005
This is the top of the cake.  I got the design from a t-shirt.
3 1
By ReAnnon
Nov 27, 2005
I made 3 - 8 inch layers ( full) of Cake Mix Doctor's Darn Good Chocolate cake and filled and iced with buttercream. I used wax paper to smooth the edges but I was too tired to make it perfect. My sister didn't seem to mind my flaws. I'm still learning so the piping isn't perfect...but I used my new kitchenaid mixer and WOW is all I can say. Double bathes of cake and buttercream made SOOOOO easy~
1 1
By Caribou
Nov 27, 2005
I made this cake for my step daughter today.
1 1
By mayra
Dec 8, 2005
This is a small version of my first paid wedding cake. This one was 9" and 6". The "real" one was a 16", 12", and 8". Exactly like this one. All white cake with buttercream. They were supposed to add real flowers at the reception hall - but after I delivered and set the cake up - refused to put anything on it! I got a call 2 days after the wedding from the bride - she wanted to thank me, and told me that there were several people who thought it was a fake cake because it was so pretty. Made me feel good.
4 3
By Loucinda
Dec 18, 2005
My first made from scratch German chocolate cake.
3 9
By tinabee
Jan 10, 2006
I made this cake for my husband's grandparents 60th anniversary party Saturday. When they got married they didn't have a cake so I wanted to make them one and this is the first one I have ever done.  It is not the greatest but it turned out OK.  It is all buttercream 10 and 6 inches.  I made the topper and the heart with coated floral wire and plastic beads. I wrapped the wire to a lollipop stick to insert it in the cake.  This was also my first try at cornelli lace!!
13 10
By jennifer293
Jan 12, 2006
Here is a pic of the cake that I posted yesterday. Just wanted to show it displayed at the party!!!
1 3
By jennifer293
Jan 14, 2006
This is a quick cake I made for my Moms birthday in December. Everyone really like it and ate it up.
4 17
By Sonya
Jan 14, 2006
6 2
By subaru
Jan 15, 2006
This was my first time working with fondant. It turned out OK. Since I had a very small wedding, I decided do make something simple. I made the roses myself too and still have them!
2 2
By Marcia79
Jan 21, 2006
This was a three tiered wedding cake for a young couple in our church.  The bottom layer is half chocolate and half white and the top two are lemon.  One of their wedding colors was navy, but it was too hot for navy icing, so I accented with navy beading around the base!
6 1
By bunnypatchbaker
Jan 22, 2006
This was for my daughter's third birthday...it was a circus theme and she HAD to have a merry-go-round cake.  All icing buttercream.  I painted the carousel separator to match the party's colors.  Elephants are enlarged and painted clip art.
9 26
By ulcajunabear
Jan 23, 2006
Red Fondant Flowers - theperfecttier.com
16 54
By TTT
Jan 28, 2006
This is the first cake that I have displayed at a Bridal show recently.  It is white buttercream with fondant heart decorations and roses.
1 11
By rayven
Jan 28, 2006
This is my wilton III finale Cake.  I saw a cake on CC that I just fell in love with, submitted by Sue_dye, and decided to to model my final cake after it.
Still not as pretty as the original, but I'm getting there!  Hope you don't mind Sue!
10 4
By Sherry0565
Jan 31, 2006
This is a practice cake for my daughters wedding that I put together in about 5 hours last night.  I dont really care for the middle layer - dont like how the luster dust turned out - but not bad for the first wedding cake!
11 4
By celeste120
Feb 1, 2006
This was my very first wedding cake, and lucky for me it was my best friend...she didn't care that I changed designs at the last minute!  I had just taught myself to make daisies, so used the colors that matched the ones in her bouquet, and added lattice-work on the sides inside the garlands.
9 19
By BJsGRL
Feb 5, 2006
Chocolate cake with chocolate filling and iced with chocolate ganache and sprinkled with chocolate sprinkles. Santa made of Marzipan. It didn't last very long! Great for Chocoholics (did I spell it right?)!!!
4
By Marcia79
Feb 5, 2006
White fondant over fruitcake, baked by the bride (the first wedding cake she'd ever done). Decorated with fondant bluebirds and lab (her dog), custom-made ploymer clay topper (looks just like the wedding couple, down to clothes and hairstyles!). Non-edible pearls. I gotta use something nicer than al foil next time. ;p
7
By ariun
Feb 6, 2006
This was done for a little boys first birthday!
9 17
By cindycakes2
Apr 22, 2005

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