Cake Central › Pound Cakes › Pound Cakes Articles
Subscribe

Pound Cakes Articles

Pound Cakes is a topic on Cake Central.

Almond Pound Cake

Posted by Anonymous Elegant dessert for a Christmas buffet. Not your ordinary pound cake! Almond Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 6 eggs, room temperature 1 3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons almond extract 8 ounces almond paste 1 cup confectioners' sugar 4 tablespoons milk 1/2 cup blanched almonds 4 drops red food coloring 4 drops green food coloring Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, cream butter and sugar... read more

Apricot Brandy Pound Cake I

Posted by Anonymous I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well. Apricot Brandy Pound Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup sour cream 1/2 cup apricot brandy 1 teaspoon vanilla extract 1/2 teaspoon orange extract 1/2 teaspoon lemon extract 1/2 teaspoon almond extract 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.2 In a large bowl, beat... read more

Barbadian Plain Cake

Posted by Anonymous My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea. Barbadian Plain Cake Ingredients 1 1/2 cups white sugar 2 cups butter 4 1/2 teaspoons baking powder 3 cups all-purpose flour 4 eggs 1 tablespoon vanilla extract 1 tablespoon almond extract 2 cups milk Instructions 1 Preheat oven to 400... read more

Brown Sugar-Rum Pound Cakes

Posted by Anonymous Two toothsome, rum-flavored Bundt cakes, excellent for any occasion. Brown Sugar-Rum Pound Cakes Ingredients 1/2 cup chopped pecans 1 1/2 cups butter, softened and divided 1 (16 ounce) package light brown sugar 3/4 cup sugar, divided 4 eggs 2/3 cup milk 1/4 cup dark rum 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons light rum 2 tablespoons water Sweetened whipped cream (optional) Instructions 1 GREASE and flour 2 (6-cup) Bundt pans or 2 (9- x 5-inch) loaf... read more

Butterscotch Rum Pound Cake

Posted by Anonymous A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake. Butterscotch Rum Pound Cake Ingredients 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1 (18.25 ounce) package moist yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup butter or margarine 1 cup finely chopped walnuts   Glaze (recipe follows) chopped nuts (optional) Instructions 1 PREHEAT oven to 350 degrees F. Grease 10-inch Bundt... read more

Chocolate Chip Amaretto Pound Cake

Posted by Anonymous Easy and delicious! Chocolate Chip Amaretto Pound Cake Ingredients 3 eggs 1 (18.25 ounce) package devil's food cake mix 1/3 cup vegetable oil 1 cup water 2 tablespoons almond extract 1 cup semisweet chocolate chips 1/4 cup confectioners' sugar for dusting Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.2 Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.3 Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust... read more

Coconut Cake IV

Posted by Anonymous This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast. Coconut Cake IV Ingredients 2 cups white sugar 1 cup butter 5 eggs 1 teaspoon coconut extract 1 cup buttermilk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix flour, baking powder and salt together and set aside.2 In a large bowl, cream butter and... read more

Cream Cheese Pound Cake II

Posted by Anonymous This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Cream Cheese Pound Cake II Ingredients 1 (8 ounce) package cream cheese 1 1/4 cups butter, softened 3 1/2 cups white sugar 7 egg yolks 2 teaspoons butter flavored extract 2 2/3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 7 egg whites Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease... read more

Cake Central › Pound Cakes › Pound Cakes Articles