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Images Tagged with “Petit”

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Petit Fours made for a Bridal Shower. Traditional almond sponge, filled with raspberry jam, brushed with apricot glaze and covered with almond paste and poured fondant. Each about 1" square.
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By edencakes
Jul 14, 2005
Did these for an order today, every time I make petit fours I'm reminded of just how much time they take. The only requests were pink with yellow, and baby shower-ish.
6 22
By edencakes
Oct 8, 2005
These were done as samples for a lady who will be having petit fours at her wedding reception (her colors are silver and gold). I made a LOT (120 1" and a few 1.5") and used the extras as give-aways to advertise. They are chocolate Frangelico, chocolate espresso (with Starbucks liqueur), Amaretto raspberry and Grand Marnier with crystalized ginger.
9 10
By edencakes
Nov 10, 2005
Used KopyKake projector for poodle image; freehanded rest of design. All buttercream. Coordinating petit fours to go with cake.
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By LisaMS
Jan 23, 2006
white cake, quick pour fondant
17 118
By jdelectables
Feb 15, 2006
Practice batch of petit fours... - had lots of fun with these!
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By craftermom
Feb 24, 2006
I baked cupcakes and they didn't rise so I took them out of their papers and flipped them over and made petit fours.
7 11
By craftermom
Feb 26, 2006
Not as smooth as I wanted to, but they were good! Next time I'll try to cover the cake with apricot glaze. In the Wilton Yearbook it says it will make them smooth.
1
By Val40
Apr 25, 2006
I made these for the baby shower I threw for my sister this last Sunday
28 40
By edencakes
May 10, 2006
Shower for a baby boy; Winnie the Pooh placed on top for the baby's room theme. Initials for the mother, father, family name, but the baby is not yet named. The grandmother said she couldn't wait for the pitter patter of grandbaby's feet, hence the petit fours walking around the cake.
4 8
By akcooker
May 14, 2006
here are some mini cupcakes - filled with canned frosting and iced with wilton buttercream - just for fun!
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By mcclj9583
Jun 21, 2006
My first petit fours! More difficult than I had anticipated, but fun. Learned A LOT!
12 18
By martig
Jul 21, 2006
These were originally supposed to have royal icing tiaras on top, but as you can tell the tiaras didn't quite work out. I wasn't disappointed one bit! I will never do poured fondant again!
2 1
By Misdawn
Jul 25, 2006
More "extreme" petit fours! Got this order for camo after delivering zebra striped petit fours. Apparently no one in town will do petit fours anymore so I may really have something here. I really enjoy making them.
2 6
By martig
Jul 28, 2006
individual firecrakers and starts. these were supposed to be petit fours but it was in the 90s so i just put a bit of buttercream on the top and said good enough. They were taken to a family bonfire/fireworks show
1 1
By dianagreen
Jul 31, 2006
These are white cake with a raspberry jam filling. These were my first ever, and boy did I learn a lot and learn what NOT to do. They were fun. I used the poured fondant recipe from this site, but found when you tint the color, it gets darker as you go. I used gold luster dust.
5 2
By manatee19
Jul 31, 2006
My first attempt at petit fours for a bunco party. Brown = Covered and filled w/chocolate ganache, White = Covered w/ poured fondant and filled w/raspberry buttercream. Would have been much easier without the filling but it tastes so good! Royal icing dots. I discovered I liked pouring the ganache better than the fondant - did an awful job covering with the fondant. These got pretty messy because I had to keep taking them in and out of fridge (Texas heat)!
8 15
By Lueet
Aug 10, 2006
2 3
By martig
Aug 25, 2006
This is a picture of the petit fours that accompanied the croquembouche centerpiece. There are about 15 different types of petit fours; I will post the recipes when I get some down time.
13 10
By alfie
Aug 29, 2006
chocolate/chocolate mousse filling and white chocolate/almond buttercream filling dawnbakescakes@msn.com
1 3
By dawnbakescakes
Sep 9, 2006
300 mini cupcakes for a wedding today - my hands hurt. The flowers are fondant hygrangeas (matching the brides flower theme) Coconut cake, chocolate cake, coconut icing, chocolate icing.
2 9
By PerryStCakes
Sep 16, 2006
Made for a reception held the day after the wedding, there were 25 each: Raspberry Amaretto, Orange Ginger, Chocolate Espresso and Chocolate Hazelnut - 100 petit fours total. I also made a groom's cake for the same reception, and the wedding cake the day before.
6 9
By edencakes
Sep 27, 2006
My first petit fours:o) I'm so glad how it finished, not perfect but still not that bad,hehehe!!!
2
By Mala
Sep 28, 2006
First and last attempt at petit fours. They are for a baby shower ... she wanted them blue and plain.
5 1
By LuvCakes
Sep 28, 2006
I had to try after all the posts I have been reading. Almond pound cake with raspberry peserve filling. Tried Toba's glaze for a covering. They taste delicious but not as smooth as I would have liked. I was going for a autumn art deco design. I will make these again!
7 6
By Yjudania
Oct 5, 2006
ok, i am still trying to get these right. tried a poured fondant recipe and I don't think i did it right. I think I like toba's glaze on them better. My first time doing cornelli. so it was all a learning experience...I will keep working at it.
2 1
By Yjudania
Oct 6, 2006
The white ones are almond with almond filling and white candy melt coating. The other is dark chocolate hazelnut with nutella filling and chocolate hazelnut LorAnn oil in the chocolate ganache coating. These were for a 10 year anniversary reception for a hair salon.
3
By Tiffysma
Oct 6, 2006
Key Lime Pound cake with key lime glaze, lemon cake with raspberry swirl and raspberry candy melt coating, mocha with cappuccino chips and chocolate-cappuccino coating
2
By Tiffysma
Oct 6, 2006
These are butter pound with buttercream and pink vanilla poured fondant. The ribbons are pink MMF, done with the pasta machine!
12 18
By Chef_Lori
Oct 11, 2006
Perfect pound cake recipe from "The Cake Bible" dipped in mixture of chocolate melts and whipping cream. Think I need to use a color next time to cover the cake more. The tasted wondeful, though!
1
By ConnieB
Oct 16, 2006
White chocolate ganache over yellow cake and buttercream rosettes. Thanks to LisaMS for her recipe!
10 3
By ceolivari
Oct 22, 2006
I tried to make petit fours without looking for instructions. This is what I got. It wasn't as easy as I thought it was going to bee. I made the bees with royal icing to go witht he theme of the shower "Mother to Bee". They were delicious and everyone loved them.
1 2
By jjkcarrier
Oct 22, 2006
Petit fours for baby shower.
9 10
By tnt320to
Oct 24, 2006
These weren't fora wedding, but I thought they came out beautifully!
4 7
By tnt320to
Oct 24, 2006
This is my first and last attempt at petit fours. If anyone has a recipe, directions or suggestions....PLEASE, PLEASE let me know!!!!!
10 34
By Cheneya
Nov 13, 2006
These are my first Petit Fours! Ladycakes Pound Cake Recipe, with CakePhun's Icing Recipe.
11 10
By sugarlaced
Dec 9, 2006
7 10
By midialjoje
Dec 11, 2006
2 3
By sugarlaced
Dec 12, 2006
I did these for a baby shower for a girl (thus the pink). Almond pound cake with almond buttercream filling and white choc./hint of almond coating. Yummy. Thanks for looking
6 16
By CakePhun
Dec 15, 2006
Triangular cut layer cake iced with tinted coating chocolate
5 14
By DianeLM
Dec 17, 2006
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Cake Central › Tag: petit › Images Tagged with "Petit"