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Images Tagged with “Petal”

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Chocolate decadence cake covered with ganache and topped with gumpaste orchid and buttercream roses with hershey kiss centers. Delicious!
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By AngelWendy
Apr 13, 2005
This is for my daughters 5th birthday.. She loves strawberry shortcake. Used the Wilton petal pan. The cake is a lemon butter sponge with bc frosting stars and of course the ever faithful edible image. Sides did not come out the way I planned but we learn from our mistakes
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By dky
Oct 25, 2005
I made this for the Red Hat Society in my area. Their main colors are red and purple so I wanted to incorporate both. The base cake is vanilla with pastry cream and strawberries. The dome is chocolate cake with whipped cream. Both are covered in fondant. The roses are fondant as well as the leaves and luster dusted.
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By pastrypuffgirl
Nov 3, 2005
This is an edible image on petal pan. Cake is a lemon buttercake with buttercream frosting. This was for my niece, it is very similar to one I did for my daughter but that was what she wanted so here it is.
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By dky
Dec 20, 2005
French Vanilla cake, buttercream and fresh flowers. The rose petals are silk and HUGE...but they look good in the picture...
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By Jenn123
Jan 4, 2006
Yet another order for a bratz petal cake, this is the 3rd petal cake I have done recently with an edible image, easy to do and what the customer wanted so can't ask for more. Lemon buttercake with buttercream frosting. Small plaque with gumpaste lettering
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By dky
Jan 14, 2006
I took this Orchid class with Scott Wooley in NYC last weekend, amidst the blizzard! It was a very nice class...met women from as far as Turkey, Canada and some locals who were doing it as a hobby. He's a very good instructor; these were made in class!
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By Godiva
Feb 18, 2006
chocolate cake filled with rum mousse, covered with chocolate buttercream and fondant. Gumpaste primroses and bows.
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By frulund2600
Feb 23, 2006
Also my first time making fondant roses. I am so happy with the way it turned out! I made the decision to use fondant at the last minute so I wasn't able to make more roses though. Everything is fondant except the pearl spray by the photo. Edible image photo and writing. Thanks for looking!
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By bigcatz
Mar 10, 2006
2 tier lilac stacked cake for a christening. I made this for one of my friends baby girls christening, she adored it!
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By lauracox79
Mar 11, 2006
Copied this idea from thw Wilton website, You can't really tell that it's the petal shaped pan used because of how it's decorated. It was my second time using the pan so I'm still figuring out how to use it properly! Feel free to be honest in your feedback- I welcome any help you can give. Oh - and yes, my writing skills on cakes is severely lacking!! Iced in BC & all flowers are Royal Icing.
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By swoboda
Mar 11, 2006
I had these layers in my freezer and needed the space, so I iced them up and took it to work to give away. Nothing spectacular, but wanted to use my scroll presses for the first time.
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By VACakelady
Mar 14, 2006
This was the first cake I had used petal dust on, the grey and red were painted on. The had was made with a chocolate cake with a mocha mousse filling and the brim of the hat is made with white chocolate
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By barbaranoel
Apr 4, 2006
This cake was frosted in whipped cream, then fondant rose petals were laid carefully in place. Two white doves were piped on the top. She loved it.
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By cakez
Apr 4, 2006
My first wedding cake. Vanilla sponge cake with caramel filling. The cake is covered in buttercream. Rose petals are atificial. Was very nervous about doing this as it was the first time I've ever tried stacking a cake using dowels.
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By SScakes
Apr 16, 2006
Cake covered with fondant and the rose petals are gum paste, dusted with pink dust. The couple is made from polymer clay as the customers want to keep it. Ribbon is a real textile one.
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By Tuggy
Apr 29, 2006
This was both cakes together once they were set up at the reception, just before the ceremony.
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By scWMI
May 8, 2006
This is a satellite cake designed to match the main cake and hold the couple's topper.
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By scWMI
May 8, 2006
My daugher and I made this for our mothers day gathering. She's only 8, but she worked her bottome off on this. She made all the leaves and half of the flower petals. She even helped bake the cake. I'm so proud of her. It was a bannana cake with bannana cream filling and bannana butter frosting - it was sooo yummy! The decorations are fondant.
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By SLK
May 14, 2006
6" Petal Pan. Simply decorated for a cake walk to raise money for our local Y daycare program.
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By leily
May 17, 2006
This is my first attempt at icing a petal cake. It's not as easy to ice the sides as I thought it would be...anyway, this cake was a big experiment. I tried out my #95 on the bottom border and really like the frilled top/ribbed bottom effect that it had. I used my #74 leaf tip for the lines and rosettes. Also, I tried using a #63 for the center flower's petals with a #347 for the stamen. My icing had air bubbles, so try to ignore that---I figured it didn't matter since it was a practice cake.
1 1
By fronklowes
May 17, 2006
Copied this from a brides' picture. Everything done in buttercream except ribbon. I learned something from this cake about stacking squares on rounds...can you guess what it is???
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By frankandcathy
Jun 4, 2006
This buttercream creation was a mixture of round and petal shaped cakes. The dimension were 6" scallop, 8" round, 12" scallop and 15" round. The cake was then accented with a monogram topper and fresh flowers provided by the bride.
1 13
By Dennisclan
Jun 11, 2006
18", 14", 10", 6" rounds... Buttercream Icing, simple scroll pattern along sides, beaded border at bottom of each tier... Real rose petals...Still need help with getting really smooth buttercream!
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By K8E
Jun 23, 2006
I got soem use out of my rarely used 15 inch petal pan...just sketch a flower and star tip away!
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By Miraculous
Jun 25, 2006
A dummy cake made for a bridal expo this weekend. The topper is a 6 inch petal shape, covered in ivory fondant with flowers made from modelling paste and royal iced vines, leaves and centres. Each cupcake was covered in a circle of fondant and then decorated with gumpaste floers and butterflies and royal icing vines and leaves.
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By franjmc
Jul 1, 2006
18", 14", 10", 6" rounds, all buttercream frosting with a handmade scrollwork pattern around and a pearl border. Decorated with fresh rose petals.
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By K8E
Jul 6, 2006
First attempt at a fondant wedding cake. The bride requested VERY simple look - not a lot of decoration. It made us very nervous since we would have no way to cover our fondant mistakes! But, it actually went much better than we had anticipated - and that never happens!
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By 3tiers
Jul 10, 2006
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By Steady2Hands
Jul 26, 2006
Buttercream icing with dasies and rose petals
4 9
By cakesondemand
Aug 12, 2006
This is from the 95 Wilton Book for my future DIL's shower. Made with petal pans which I found very difficult to ice smooth & still keep the integrity of the pan shape. Daisies are royal with pearl luster dust centers. Rest all BC. Botton cake Funfetti (bride's request), top French Vanilla w/Choc Bav Cream filling. She was very pleased.
4 5
By dcohee
Aug 20, 2006
My friend Jan made this cake for her son's wedding. i showed her how to cover them in fondant and dowel them. The top tier is victoria sponge filled with strawberry jam and buttercream. The bottom 2 tiers are English fruit cake, covered in marzipan then the whole thing is covered in fondant and decorated with lilac roses, minature white lillies, silver leaves and lilac rose petals
2 13
By MissBaritone
Aug 26, 2006
petal cake on top of a sheet cake. Tried to match the petals to the Daisy petals the girls earned.
2 2
By sugarnut
Aug 30, 2006
Didn't turn out exactly as I planned and I just couldn't get the fondant to mold around the petal shape cakes properly :-(. 6in lemon cake with lemon buttercream on top of 9in strawberry cake with strawberry buttercream. Covered in fondant, painted with glacier blue luster dust and then decorated with hand-rolled fondant pearls, borders and roses painted with inca gold luster dust. I am having a high tea tomorrow and will post a pic of the whole table when set up (lots of cakes!).
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By MikeRowesHunny
Sep 18, 2006
I made her before, but wanted to see what she would look like with rosepetals.
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By Fairytale
Sep 18, 2006
wedding anniversary cake with petals and little pearls made of sugarpaste
2 1
By gonda
Sep 20, 2006
This cake was done for a couple's 40th wedding anniversary.
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By Cakeladie
Sep 21, 2006
This wasn't supposed a stacked cake, but a week before the wedding the stands still hadn't arrived and things changed quickly. I used the regular dowl supports for the satalite cakes and the hidden separator plates for the the main.
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By Sugarshock
Oct 2, 2006
I just wanted to use my new petal pan and I had leftover purple frosting so I did this. It's a strawberry cake with strawberry flavored BC.
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By SweetieD
Oct 4, 2006
Spice cake with cream cheese filling and lemon pound cake with raspberry filling. Ivory Buttercream icing, edible pearls, gum paste roses
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By susgene
Oct 6, 2006
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