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Images Tagged with “Leave”

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1 - 40 of 4,165 photos
12 72
By antonia74
May 7, 2005
This couple wanted it all... stars, bears, mint, purple leaves, ganache. It was difficult to put it all together but I think I did it without being too busy. It was a hit!
2 3
By divaofcakes
Jun 27, 2005
Group Bday cake, good for nursing homes and for office b days to celebrate with.
2 6
By TinaRe
Jul 1, 2005
This is my fair entry that I dropped off last night for the novelty cake/other division. It was supposed to be another bushel of crabs cake but I ran out of time to make the crabs. I had made the leaves last Thanksgiving to make a turkey cake that never got made so I improvised!
6 7
By thecakemaker
Jul 28, 2005
I have been looking forward to this cake order for months! I had never used marzipan to sculpt before, but it was so easy! It tints really quickly, shapes well, keeps it's form beautifully and dries semi-hard overnight. I will definitely be using it all the time now for my decorating. The only thing I changed was instead of making the mushroom stems from fragile sticks of gumpaste, I used toothpicks soaked in coffee then dried out. Easy! This cake was from last year's Martha Weddings magazine issue.
24 43
By antonia74
Aug 13, 2005
OK,bottom cake is two 1/2 sheetcakes, one chocolate, one yellow..next one up is white, then yellow on the last two cakes...It turned out pretty nice for only having fall leaves on it... my basket weave didn't show up as well when I resized my photo to fit on here...LOL...anyways you can see what it looked like..
13 18
By cakegal
Aug 14, 2005
This could be a wedding cake in a larger form. It's a vegan chocolate cake with buttercream icing and decorations.
14 34
By krissy_kze
Aug 19, 2005
I thought these cupcakes were going to be a real hassle because the buttercream leaves & flowers were to be piped on top of them...but they weren't as bad as I'd expected! First, I smoothed the Bailey's Chocolate Buttercream and the Grand Marnier Vanilla Buttercream tops with a small off-set palette knife...then I piped the leaves and flowers onto parchment-lined cookie sheets, froze them and then just placed them on all the cupcakes. Froze the cupcakes overnight for easier transport/delivery/setup!!
27 238
By antonia74
Dec 2, 2006
Gosh, I never thought it would be so difficult making my own birthday cake but I really couldn't think of a design! So I tweaked a design in the Wilton Wedding Cake book and came up with a heart shaped cake iced in buttercream with brush embroidery flowers & leaves. I then wrote 25 and painted gold paint on top:) Can't wait to eat it!
3 2
By reiscakes
Sep 4, 2005
This was my first try with MMF and I loved it. My only question is.........how do you get all the cornstarch off? Mine still wanted to show - should I have spritzed it with a light mist of water? Tips, please!!!
5 3
By _ChristyB_
Sep 17, 2005
Original design by Wendy Kromer Confections. White chocolate MMF leaves trimmed and dusted with gold glitter dust; balls (representing the grapes) made from the same MMF dusted with Aztec gold dust and covered in a hard sugar glaze. Caramel tendrills. My top layer of buttercream wrinkled for some reason and the second layer bulged. Not an easy cake to decorate. The humitidy did a number on both the leaves and the caramel. So glad this one is done!
8 10
By sunlover00
Sep 24, 2005
This was a class I attended. The leaves and acorns are fondant and then airbrushed. The cake is buttercream. The whole thing is sprayed with edible gold luster.
19
By HeatherMari
Sep 30, 2005
Here is the same cake just another view.
18 18
By HeatherMari
Sep 30, 2005
Pineapple cake with buttercream frosting and pineapple filling.
16 69
By psurrette
Oct 1, 2005
Wow...was this cake ever chocolate! The tiers were Dark Chocolate cake with Raspberry Buttercream, Dark Chocolate Cake with Bailey's Buttercream and Dark Chocolate Cake with Mint-Chocolate Buttercream...all iced in Milk Chocolate Buttercream. The leaves were all molded in coloured chocolate pellets and the shavings were bought from a local chocolate shop.
6 33
By antonia74
Dec 2, 2006
Okay, hopefully the LAST time I have to do this marzipan fall cake this year. This is the third...but I like it. (The smell of almonds is making me crazy already!)
5 23
By antonia74
Oct 1, 2005
My neighbour ordered a cake from me. The only trouble was they're vegans. She was nice enough to help me out by providing a recipie. I think it turned out pretty good. It's a carob cake (carob tastes like chocolate and is caffine free) and it has a carob glaze. The leaves, acorns, and the sign were made of marzipan.
9 1
By Nermal03
Oct 7, 2005
This is my very first cake & my fisrt time using fondant. It is a Classic Yellow Cake, 2 layers BC in the middle. Used the Wilton Leave shape Fondant Cut-Outs. I painted the veins on the leaves with Wilton Brush-On Color. The pans I used were 9 inch 2 inches deep. This picture is a top view. This was just a trial cake to see if I could actually do it & now hubby can't wait to eat it,lol.
3 2
By thesocialfrog
Oct 11, 2005
MMF Slats over Chocolate cake with Choc. BC. Leaves are candy melts piped on fake leaves then pulled off. Thanks to the person who told me how to do the leaves.
15 44
By bulldog
Oct 13, 2005
I thought the idea of leaves as nameplate cookies was perfect for this time of year. The wedding's colours were silvery blue and white, so we did 2 shapes of leaves in those colours...one for men one for women.
8 9
By antonia74
Oct 14, 2005
French Vanilla, Apricot and Orange Marmlade filling, Buttercream icing and Fondant Leaves, Acorns, and swirls dusted with green gold luster dust.
12 49
By gma1956
Oct 15, 2005
Chocolate banana cake with banana flavored icing. Butercream mums and leaves with iridescent cake sparkles.
3 16
By glitterkris
Oct 16, 2005
This was for my uncles birthday. We celebrated it at the family harvest party on Oct. 16.
3
By shimmer
Oct 17, 2005
choclate cake, choclate buttercream, leaves molded with wilton mold and candy melts, bigger leaves are buttercream
1 2
By ddog
Oct 26, 2005
Simple fall leaves border for a Fall Bazaar setup evening event. This is a full sheet size made from two half sheets. It was a lot of work and hazzle and I pray that it doesn't crumble before tomorrow evening. I will not be making a cake of this size again for a long time. All buttercream and a yellow cake. There was also a half sheet chocolate cake with buttercream as well.
4 3
By sweetcreation
Oct 27, 2005
This is a basket cake I made for the fall season, 100% edible. I did it for work for a bring a dish pass a dish type lunchean. Nobody would cut into it, so we are now raffleing it off. Can't wait to see how much it goes for.
40 496
By kgunn
Oct 27, 2005
My first sugar cookies!
7 19
By BuncoHappens
Nov 4, 2005
I entered this in the County Fair and won 1st Place! Everything is fondant, except for the buttercream haystack.
13 63
By BuncoHappens
Nov 4, 2005
I recently took a class with Nicholas Lodge. It was a two day course and this is the final result. Everything is gumpaste except the wires holding it together and the bow!
12 7
By pastrypuffgirl
Nov 6, 2005
More practice cookies.........
1
By rlctic
Nov 10, 2005
This was my first ordered cake. A stacked birthday cake for a Thanksgiving Birthday. "Happy Birthday" was written in snow white detail on all four sides of the bottom layer. Fondant pearls with Copper Luster Dust. The cake was Autumn Spice.
6 27
By cakescouture
Nov 16, 2005
Basket Weave all around sides. Leaves made from Gum Paste. Butter cream.
4 1
By thesocialfrog
Nov 19, 2005
100% edible basket cake of leaves
11 61
By kgunn
Nov 20, 2005
Carrot Cake with buttercream frosting. Gumpaste leaves painted with luster dust.
18 28
By newtocakes
Nov 22, 2005
1 3
By marknrox
Nov 24, 2005
Cinimmon swirl cake with crusting cream cheese icing
1 2
By Jenc95
Nov 25, 2005
Acorns, various leaves made from sugar cookie dough and glazed with royal icing on lollipop sticks to create a fall centerpiece for the Thanksgiving table
2 11
By KrazyKross
Nov 28, 2005
2 1
By Aitza
Dec 7, 2005
This cake is for a friend of ours who loves ladybugs. This is a surprise for her birthday and I wanted something very simple. 4" and 6" stacked (no dowels so we'll see how it works!). French vanilla cake and vanilla buttercream. Ladybugs, ribbon roses and leaves are fondant. Thanks for looking!!
11 31
By mamafrogcakes
Dec 15, 2005
Leaves, tree branch, flowers, acorns and rasberrys are made of gumpaste and then dusted with petal dust. Cake is yellow almond with apricot glaze, a layer of marzipan and then BC icing. Boarder is a tip 104 double swag Thanks to TammyAZ for help with my leaves!
3 8
By golfgma
Dec 26, 2005
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Cake Central › Tag: leave › Images Tagged with "Leave"