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Images Tagged with “Ivory”

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I found it! This was my very first wedding cake, the one you have to design and complete for the last class in the Wilton course. This was last November 2003. I believe 6, 9 & 12", Lemon, Almond & Chocolate respectively with different fillings as well. The instructor did not critique me at all!!!
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By Godiva
Apr 13, 2005
The bride wanted something in ivory that looked like lace, so I did a flat ivory b.c. icing, with the white cornelli lace to contrast and get the desired effect.
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By cindycakes2
Apr 13, 2005
8" cake with marshmallow fondant decorations and gold "painted" ribbons and shimmer dust on the rest.
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By Kitagrl
Jun 24, 2005
10in, 8in, 6in stacked cake with white chocolate fondant and white fondant flowers and embossed checks. This was my first official wedding cake...boy was I nervous but it all worked out! :) I got the idea for this cake from the Wilton 2005 Celebrate with Fondant book
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By thecakegirl
Sep 3, 2005
french vanilla cake with ivory pina colada buttercream, buttercream decorations
5 3
By mamafrogcakes
Sep 5, 2005
This is supposed to be an ivory cake, but it looks yellow next to the white accents. The flowers are royal icing and the fence is color flow. My first wedding cake!!!
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By zoozieqv
Sep 11, 2005
Buttercream icing and swags, with royal icing roses and leaves. Each tier is turned at slightly different angle and each is a different flavor. 12", 10", and 8" tiers with push in pillars.
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By cindycakes2
Sep 18, 2005
This was done in a 2-hour fondant class. The rose is candy clay. The drape is fondant. The cake is a single-layer, torted, 7" round, layered with lemon filling.
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By itsacake
Sep 22, 2005
I couldn't wait to do this cake! The colours were so vivid. I used Americolor Burgundy and Wilton Chocolate Brown to get the perfect Merlot colour to match the couple's wedding invites. Their mongram is handwiting in royal icing on a curved gumpaste disc...center tier. The most complicated monogram I've EVER seen..hahaha! I designed it from 3 other cake photos the bride brought in to the consultation. We took the top tier from one cake, the bottom from another and the middle from a third cake.
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By antonia74
Dec 2, 2006
This cake looks like 3 big blocks of cheese to me! But it's exactly what the bride wanted. The 2 outer tiers have huge exaggerated polka dots and the middle tier is taken from a wedding cake design that mimicked Japanese Obi Cloth (like a silky fabric pattern). The cake is LOTS of chocolate...bottom is Dark Chocolate cake with Milk Chocolate buttercream, the middle is Dark Chocolate cake with Chocolate-Orange buttercream and the top is Dark Chocolate cake with Mocha buttercream.
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By antonia74
Dec 2, 2006
Iced in buttercreme, real ribbon edge, fondant bow.
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By amandasweetcakes
Oct 9, 2005
This is a cake I whipped up last minute for a photo shoot. I've been asked to participate in a local Bridal magazine with all the top vendors in the area...and I'm the only cake decorator! The cakes are covered in ivory fondant with real ivory ribbon around each tier and royal beads on the tops and bottoms of the ribbon. The "police shields" as my husband so delicately calls them - are gumpaste molded from flex molds, then painted w/ gold luster dust. I added real flowers, no gumpaste this time.
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By heavenlycakes
Oct 19, 2005
For a Chocolate/Ivory themed wedding tonight at a very Art Deco venue. Worked perfectly! I did the scrollwork in dark brown royal icing instead of chocolate, as it is an easier medium for me to work in. Fondant was Ivory White Chocolate. Sizes are 6", 9", 12" and 15". Spiced Carrot Cake filled with Vanilla Cream Cheese Frosting.
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By antonia74
Dec 2, 2006
Taken from the Willton design vanilla and bavarian cream and one chocolate layer for the groom. Again another cake that the bride chose to have no topper.
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By tirby
Oct 23, 2005
This was devil's food with raspberry filling covered in bc w/royal flowers It is supposed to be ivory but I was disappointed in finished color, too yellow
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By debbilicious
Jan 1, 2006
I did this one about a week before Christmas. It is hard to see all the detail in the tiers. She gave me a picture of what she liked and this was my version.
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By traci
Jan 4, 2006
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By subaru
Jan 15, 2006
This is a picture my first wedding cake. It is Ivory buttercream frosting with BC roses and fondant swags. The only request that the bride made was for the colors, she left the design up to me. I wasn't sure how the fondant swags would look with the buttercream, but all in all I thought it turned out okay. The bride was very pleased with it so I guess that is considered a success. Any comments or suggestions are appreciated. I can always use advice on bettering myself.
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By MsRhonda
Jan 23, 2006
We started this cake 2 weeks ago! Based on a Colette Peters cake. (Bride brought us the photo.) My partner Ana created the unbelievable pastillage vase with the flowers on top. It was about 7" in height and 1/4 the cost of the finished cake! I used the couples' monogram of the letter "B" to make a central plaque in gumpaste and small snowflakes around the base tier. Edible sugar pearls, fondant pearls and irridescent "Snowflake" powder galore! Cake was 4 huge tiers, each 6" height
24 50
By antonia74
Dec 2, 2006
French vanilla cake w/bavarian cream filling, iced in french vanilla buttercream. All decorations are MMF painted with luster dusts. Based on a Wilton design. This is my second wedding cake!
10 9
By newtocakes
Feb 6, 2006
Here is a closeup of the wedding cake. Thanks for looking!
13 18
By newtocakes
Feb 6, 2006
Closeup of the heart cakes that match the ivory & burgundy wedding cake.
4 9
By newtocakes
Feb 6, 2006
This is a small 6" heart cake I made for the bride & groom to take on their honeymoon. It matches their burgundy & ivory wedding cake.
5 10
By newtocakes
Feb 6, 2006
This is my first attempt at fondant with the exception of the cake I made in my Wilton 3 class a while back. The cake is white caramel with MM BC frosting and filling. This is a 6" 2-layer cake.
4 25
By momsandraven
Feb 12, 2006
My Mom wanted a little something as a Valentine's treat for her co-workers, this was 1 of 2 cakes I did. It is a white caramel cake with chocolate fudge pudding as the filling and MM BC frosting.
6 7
By momsandraven
Feb 13, 2006
This is a 6", 4" and approx. 2" cake. Decorated in MM BC with fondant roses. Thanks for looking!
11 7
By momsandraven
Feb 17, 2006
I had a lady call me and state that she only had X amount of $$ to spend and wanted to know what I could do. It just need to be a small cake for a second wedding and then I saw the beautiful cake that hockeymom did and thought - that design would work perfectly for what the lady wanted. Thanks hockeymom, yours was a beautiful inspiration!!!
9 22
By _ChristyB_
Feb 25, 2006
This is an orange cake frosted with ivory champagne-flavored buttercream. "Bubbles " were piped on the sides with uncolored piping gel. I wanted a simple look for this non-occasion cake. It might be cool to write a message in gel on the top if it was for an occasion. When you walk past this cake, the light shimmers through the bubbles. Really neat!
7 4
By Crimsicle
Feb 25, 2006
This was a cake inspired by tripletmom's Baby Bolton Cake. Thank you so much to her for the help she provided! It is a 6" and a 9" tier, chocolate and carrot with cream cheese icing covered in ivory fondant. Everything is edible except for the ribbon trim. Sprayed and dusted with super luster.
7 10
By HeatherMari
Feb 27, 2006
This was my first attempt at a wedding cake for a friend of mine. It is ivory buttercream. I used edible pearls and did a reverse shell border. I fought with the icing on the top tier because it wouldn't smooth out very well. That really frustrated me, but my friend was very pleased with it, so i guess that is all that counts, right:)?
6 3
By mitchbitz
Mar 15, 2006
baby shower cake
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By WebDiva
Mar 20, 2006
2 tier round with raspberry and lemon filling. Unfortunately...the lighting was terrible and I did not get a good picture. The cake looked better in person.
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By traci
Mar 26, 2006
Final version of the mini-cake I made for the cake tasting. Bottm tier is pink champagne and top two are lemon butterecream.
24 105
By DiscoLady
Apr 1, 2006
I did this cake for my best friend, Fred's (aka Jennifer, she was nicknamed Fred by her stepbrothers and has stuck ever since she was 8 years old.) bridal shower. I was very happy with the outcome but I learned a lot in the process. A story to go with the cake.... It is suppose to be ivory with white accents. As I was getting out the ivory color I was on the phone with my MIL and at that moment they had a wreck while we were talking. So the color is off. But luckily they are okay!
3 4
By alicia_froedge
Apr 3, 2006
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By Anonymous
Apr 3, 2006
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By Anonymous
Apr 3, 2006
Chocolate cake with chocolate ganache and raspberry filling covered with buttercream icing.
3 7
By CCCTina
Apr 14, 2006
This was actually for a Sweet 16 birthday party but would work for a wedding cake too. Ivory buttercream and roses with pale green leaves. Girl's name in the center. 10" & 16" rounds.
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By KimAZ
Apr 22, 2006
This is a pic of my second wedding cake and 5 minis to represent the couple's children.
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By bush1
Apr 26, 2006
This cake was made for a 60th (WOW!) anniversary. THe customer wanted something like a wedding cake but only 1-layer each--for a small gathering. We both had a hard time deciding want to do on it, bc her mother used to decorate cakes.
6 25
By Mac
Apr 27, 2006
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Cake Central › Tag: ivory