Cake Central › Flower Rose › Flower Rose Images
Subscribe

Flower Rose Images

Flower Rose is a topic on Cake Central.

1 - 40 of 805 photos
This is my 2nd cake I made since starting my Wilton Classes.  I tried my hand at the roses and I think they turned out O.K. for my first time.  The cake is lemon.  Icing is buttercream
2
By costumelady
Jun 18, 2006
I love using fresh flowers to decorate cakes...it's the BEST.
1
By katemes
Jan 14, 2007
This I made for a young girl on her puberty seremony. (hindu tradition) I got some ideas from Stephen Benison's book. All made out of pastillage, flowerpaste and fondant. It was a hit for them.
4 6
By elin
Oct 4, 2005
This was my first attempt at a bc transfer, and I decided to try it out with this great Orange Crunch recipe.  It turned okay, but I learned a lot from this one!
5 1
By ribbitfroggie
May 13, 2005
My husband has just completed an 8 week (16hrs only) beginners course in cake decorating. This is the cake he made and finished during the course. The types of flowers made were the same by all  the students... no choice but the design and presentation was up to each individual... not bad for his first go I think
26 40
By dky
Sep 13, 2005
Drop flowers, roses, writing. A cake to thank our pet sitter. She loved it!
2
By AngelWendy
Apr 13, 2005
Royal icing airbrushed flowers with buttercream roses.
18 30
By Jenn123
Mar 3, 2006
I wanted to give MMF Flowers a try. I am pretty happy with my 1st try doing all mmf. Any critism is welcome. There are no classes here. Trying to self teach. :)
38 44
By spottydog
Mar 3, 2006
This cake is fondant  with faux flowers on the top.  I want to learn how to make these flowers for real but don't know how just yet.  The cake is chocolate with brown sugar buttercream filling.
4 14
By icingonthecupcake
Jan 29, 2006
Strawberry Cake with Buttercream
1
By Fishercakes
Apr 6, 2006
Here is a spray of gumpaste tea roses and blossoms along with rose leaves.
10 11
By pastrypuffgirl
Feb 21, 2006
I got the idea for this cake from WYATT thanks so much. That is why I love this site.  Made for a friends mom's b-day. Vanilla cake with all buttercream decorations and flowers.
4 8
By klsrtr
Apr 12, 2006
One of my first cakes made at home.  As you can tell the flowers are not stiff and are falling a little bit.  I didn't use enough sugar in the buttercream, so this is what I got.  Lesson learned!!
1
By LoriannaN
May 1, 2006
This is a pink lemonade cake with lemon buttercream frosting. Dragon flies are made with rolled butter cream and regular butter cream. The color scheme was what the customer wanted.
11 4
By danette62602
Mar 2, 2006
MMF flowers in a flowerpot cake (Baccardi cake) covered in MMF.  All painted with gel colors diluated in vanilla.
3 1
By Pootchi
May 7, 2006
Baccardi cake covered with MMF, flowers all in MMF, everything's edible except the leaves.
1
By Pootchi
May 10, 2006
This is the cake I made for our family for Mother's Day. It was chocolate cake (top had strawberry filling) with whipped icing. Flowers were royal and bc icing.
3 11
By fortheloveofcake
May 15, 2006
I made these cookies for mother's day.
5 12
By di55
Jun 2, 2006
This cake I made on mothers day... it was one of my firsts cakes..
4 4
By betaml
Mar 30, 2006
This was the first cake I did for the class I was taking at the college.
3 2
By countrygal
Jul 6, 2006
2
By countrygal
Jul 6, 2006
My first attempt at fondant flowers.  I had a blast doing them!  Although, I don't think I will use cream cheese frosting to decorate again - it tastes very good but the consistancy is so thin!
10 14
By meghanb
Jul 15, 2006
This was a cake I did for course 1 in November.
3 2
By CakesWithAttitude
Apr 10, 2006
My MIL showed me a picture of these cupcakes and said that's what she wanted.  I put my "thinking cap" on and somehow they came out right.  I've made them for birthdays, wedding showers, and just because.  One lady almost chose them in addition to her wedding cake.
31 263
By Steady2Hands
Aug 3, 2006
this was my Course 2 final cake - a few of my basketweaves were messed up - but other than that I loved it!
1
By mcclj9583
Aug 12, 2006
Edible bouquet made for a grad; tootsie roll,starburst and gum roses w/peanut butter cookies decorated in white chocolate
2
By doitallmom
Aug 15, 2006
I was trying out a new cake recipe and a new icing recipe and my hand at roses.  Not my best work, but it was certainly tasty.
1
By Jennifer09131971
Aug 18, 2006
Buttercream roses and MMF ribbon
9 16
By MommyEdzards
Aug 21, 2006
3 1
By kycake
Aug 29, 2006
other angle
1
By iorsson
May 5, 2006
i saw a few other cakes on this site covered in roses, so i thought i'd give it a try.  of the first 25 roses i made, most faded (that's rarely happened!) and a few had those annoying little white spots.... so i made more and so far so good... we'll see how they look in the morning. cake is marble and is iced with bc. a friend in our bible study asked me to make this for her birthday.  :)
2 1
By emf7701
Sep 9, 2006
This is a Devil's Food Cake, with chocolate fudge icing. Butter-cream for basket, fondant for flowers, leaves and butterfly. 
Thanks first to KHalstead for all her help.
The client suddenly advanced the pick-up time for this one by a day, so I was really rushed. It's not as neat as I would have liked.
This is the first cake of three orderd for a Dutch-Indian wedding.
Thanks for looking.
Karen
P.S.  There was no time for the butterfly to dry... the cotton wads are still propping up the wings.
8 16
By karennayak
Sep 18, 2006
This cake is for a coworker's birthday. The bottom part (basket) is lemon cake filled with lemon curd and iced with lemon buttercream. The top part was baked in a Pyrex bowl, and is mini-chocolate chip devil's food with chocolate buttercream filling and icing. The flowers are all royal. (Many of the flowers only exist in my own imagination!) This is the second time I have done basketweave, and the first was 8 years ago in Course 2. I had a lot of fun doing this cake, and hope it survives the trip to work!
22 59
By redpanda
Oct 2, 2006
This cake is a vanilla sponge cake filled with rasberry mousse, passion fruit mousse and lemon curd whipped cream, my favorite fillings. It's coverd in salmon pink and pink marble suger paste, to match the roses. Just decorated with the bouquet, a white suger paste border and ribbon.
October 2006
20 3
By JFL
Oct 25, 2006
This was my first fondant cake.  I used gum paste for the roses, daisies, and leaves. I used Royal icing on everything else except the blue covering.  (The pocket are fondant.)  You can't see it very well, but I put alot of little royal icing flowers all the way around the bottom of the cake.  This cake looked yummy, but it wasn't really.  I'm not real sure what went wrong, lol.  At least it looked cute!  I got this idea from  some one else's wedding cake. :)
2
By messykitchen
Oct 26, 2006
this is my first time using starbursts to create flowers.  here is my attempt at a rose.  next time i think i'll try doing 3 - 5 - 7 petal rows.
9 2
By mxpark
Oct 28, 2006
This is the cake I made for my final after Course I of the Wilton classes. I think I was pretty pleased with it. :)
6
By Anjoli
Dec 5, 2006
Royal icing flowers, bc frosting for the rest
3 2
By Tab143
Dec 22, 2006
cup of gum paste flowers.  I used, rose buds, stephanotis, forget-me-nots, rose leaves and ivy leaves.
4 3
By danasflowers
Dec 29, 2006
6", 9", 12" tiers, covered in buttercream icing, decked with soft pink royal icing roses and drop flowers.
Please leave comments of how to improve!
2 7
By nadsquad
Jan 20, 2007

Comments

There are no comments yet
Cake Central › Flower Rose › Flower Rose Images