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Images Tagged with “Flower”

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Coconut Cream Cake with Bavarian Cream filling. Fresh flowers are called "Stock" and are wonderfully fragrant
18 17
By C8keLdy
Apr 13, 2005
I used Wilton's Shell pan and Mini-Balloon pan to create this basket of flowers. All buttercream.
7 34
By JeanneG
Apr 13, 2005
This was a cake patterned after the chosen party decorations. The interesting challenge was to do a wave of two colors around the side of the cake to match the plates and napkins. The butterflies and flowers are all made from hand piped colored chocolate.
3 6
By karthurs
Apr 13, 2005
Gumpaste orchid and leaves in a 'pot' iced in buttercream.
2 19
By cjf
Apr 13, 2005
This was my first wedding cake. As the groom was very active in the local Camillia Society, I had planned on using fresh camillias. But they would not be available for an Oct. date, so I created them from gumpaste as close to the coloring and size as I could. There are 25 varieties represented. Real branches were used to lend an authentic look to the flowers. The cake was covered in rolled fondant.
7 2
By steph
Apr 13, 2005
Cake with live flowers
1 5
By JW
Apr 13, 2005
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By Connie515
Apr 13, 2005
This cake is based on a previous cake I had done for my daughter's 1st b-day. It is from the 2004 Wilton Book. The butterflies are made from fondant. All else is buttercream.
13 12
By marknrox
Apr 13, 2005
Just love these colors. Even my house which we newly renovated are based on these colors. We made this cake just for pictorial sakes for a magazine. All flowers are edible. Should anyone wish to order edible flowers... just contact me through email.
12 37
By Cynch
Apr 13, 2005
This is a simple cake I made for our showcase window using some nice silver stars for spray, and some of our signature design elements, like our lattice, edible beads, edible flower bouqets with ribbon and eye-catching topiery. Simple yet effectively attractive.. and it tastes good too.. (Well, not really this one, it has styrofoam because it was for a showcase window... ) hahaha..
6 10
By Cynch
Apr 13, 2005
Doll is based on "Belle of the Ball" in the 2002 Wilton Yearbook. The flowers are marshmallow fondant. The rest is buttercream.
7 40
By talmas
Apr 13, 2005
Fondant covered lemon cake with rasberry filling. The dome of the cake rests on a 9" sugar cookie. The flowers and bow are fondant.
4 4
By Anonymous
Apr 13, 2005
I just wanted to share some Topiary Cookiepops I made in anticipation of Easter/Spring/Mother's Day. They would even be nice favors at a bridal shower. I got the idea from the Wilton web site.
4 49
By Anonymous
Apr 13, 2005
Clown cake - clown and roses of buttercream. Drop flowers on top and sides (some squished on the way home). Little birthday girl on the side with wild hair.
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By AngelWendy
Apr 13, 2005
Drop flowers, roses, writing. A cake to thank our pet sitter. She loved it!
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By AngelWendy
Apr 13, 2005
The bottom two tiers are vanilla sponge with custard and fresh strawberries and the top two tiers are a rich chocolate cake with whipped cream. All flower-shaped tiers are covered in HPT ( a stabilized whipped cream) and airbrushed for the outside color. The daisys are handmade of gumpaste and the centers for the daisys were made seperate, airbrushed, and then glued onto the flowers. The letters are pre-piped royal icing that I stood up in the cake for easier visibility.
21 21
By pastrypuffgirl
Apr 13, 2005
This graduation cake was a vanilla cake with pastry cream and strawberries inside. It is covered in whipped cream and has some airbrushed buttercream roses. The base of the graduation hat is cake and the top of the hat is a piece of foam board covered in tissue paper. The small purple flowers are royal icing as are the letters.
8 10
By pastrypuffgirl
Apr 13, 2005
This cake was for my older cousin who graduated from college. It was a vanilla sponge with custard and strawberries. The cake was covered in whipped cream and had some gumpaste flowers on it. The base of the hat was a small chocolate cake for my grandma who couldn't eat the strawberries in the rest of the cake!
11 28
By pastrypuffgirl
Apr 13, 2005
This was the final cake I made in my cake decorating class. All the flowers are buttercream. This is the second cake I ever (seriously) decorated. The butterfly is a bc transfer and the wings actually stood up! But fell during the night when I had it covered.
9 2
By dragonwarlord1969
Apr 13, 2005
My son made this for his teacher who had just lost her grandfather and then got hit head on in an auto accident. He helped with the fondant (Satin Ice) and used edible markers to draw the pictures. He picked out the flowers from my "collection" that I keep on hand. She loved it!
19 1
By thecakemaker
Apr 13, 2005
THIS IS AN ALMOND FLAVORED SPONGE CAKE COVERED WITH WHITE ROLLED FONDANT AND DECORATED WITH ROLLED FONDANT FLOWERS
3 1
By kary
Apr 13, 2005
I used the Wilton color spray to get the cake red. It was designed to match their Raggedy Ann & Andy theme.
4 3
By cakegirl79
Apr 13, 2005
Just wanted some obviously needed practice on my shells and swirled drop flowers. Wanted to post so you all could see how bad it was, too.
9
By tanyascakes
Apr 13, 2005
This was a birthday cake I just made for myself. All of the pieces were made in fondant.
7 8
By katie
Apr 13, 2005
This is my Finale Cake for the Wilton Course II class. The butterflies are colorflow. The flowers are royal icing. The basketweave and icing is buttercream. I thought it was pretty.. This cake developed cracks in the frosting and a huge earthquake-like crack down the center by the time I got home. See that picture in the Cake Disasters forum in thread called "Earthquake Cake...".
10 8
By AngelWendy
Apr 13, 2005
This is the right photo, I hope. I made this cake a few years ago when the basket weave cake was really popular. This cake was four tiers and each tier was a different flavor. I arranged the fresh flower topper also.
14 2
By the-cake-man
Apr 13, 2005
I used half of the sports ball pan to get the rounded effect for the top of this cake. The lady wanted all kinds of flowers on the cake, the sides basket weaved with no borders.
7 7
By ntertayneme
Apr 13, 2005
This is a dummy cake. I iced it with Royal.
8 11
By Apieceofcake2
Apr 13, 2005
A chocolate cake covered in chocolate glaze with a chocolate modeling paste rose and piped chocolate border
7 5
By pastrypuffgirl
Apr 15, 2005
My friend and I made this wedding cake for a friend. She was having an ice cream sundae bar for her wedding, so she just wanted a topper to cut during the reception.
4 2
By SarahJane
Apr 19, 2005
This was my first fondant cake from Course 3. Loaf pan convered in white fondant with blue/green/pink pastel flower cutouts and a blue bow.
2 3
By mrwarnke
Apr 29, 2005
11 41
By heavenlycakes
May 4, 2005
Fudge Cake torted with Creamy vanilla, bc icing, Cornelli and pearls. Fresh pansy spray.
1 23
By llj68
May 8, 2005
This is a Flower Power cake stacked on top of a square sheet cake. It was for a little girl that loved bright colors!
2 18
By traci
May 8, 2005
Bright colors made this one a hit!
3 9
By traci
May 8, 2005
This was actually a dummy cake I did for a local florist's open house. Fondant outside and swag. Gumpaste flowers - all made by me.
25 109
By heavenlycakes
May 9, 2005
These were on a birthday cake. All made for gumpaste and colored in petal dust and luster dust.
10 28
By heavenlycakes
May 13, 2005
Cake was made for my doctor's mom. It shifted during delivery leaving filling exposed. It was fixed but client never ordered a cake from me again.
2 6
By awela
May 13, 2005
This was my first attempt at a bc transfer, and I decided to try it out with this great Orange Crunch recipe. It turned okay, but I learned a lot from this one!
5 1
By ribbitfroggie
May 13, 2005
This is a cake baked in the pot . The flowers are all made of Fondant. The cake was Chocolate .
11 19
By eve
May 16, 2005
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