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How to Stencil on Cookies

Posted by sweetopia Stencilling on cookies is such a quick and easy way of adding a pretty design, and if you’re worried about piping letters or monograms on cookies, this would be a perfect solution! And if you can do this on walls or on paper, you’ll be able to do it on cookies as well! List of Materials NFSC - No Fail Sugar Cookie Recipe Antonia74 Royal Icing Recipe Cookie Cutters (of your choice) Piping Tips (#1, #4) Piping Bags Couplers Food Gel Coloring (pink, red, brown or your choice of colors) Rose Stencil (or stencil of your choice) Leaf cutter... read more

Pot of Gold St. Patty's Day Cookies

Posted by sweetopia Decorating cookies with royal icing can be a lot of fun, especially if the steps are broken down for you in an easy to follow manner. In the pictorial below, find out how to decorate Pot of Gold cookies with royal icing. Please note that the rainbow pictured is a separate cookie, and is simple to make. Cut a rainbow shape piece of dough, bake, and decorate rainbow stripes of icing. List of Materials NFSC - No Fail Sugar Cookie Recipe - substitute 1 cup of flour with 1 cup of powdered cocoaAntonia74 Royal Icing RecipePot of Gold Cookie CutterFood gel... read more

Simple Citrus Slice Cookies

Posted by sweetopia These zesty sugar cookies can easily decorated with royal icing. They're fun and easy to make! List of Materials NFSC - No Fail Sugar Cookie Recipe (add citrus juice & zest of your choice) Royal Icing (Antonia 74's Recipe) Round Cookie Cutters (size your choice) Piping Bags Couplers Piping Tips (#3) Yellow, Orange & Green Gel Coloring (colors your choice) Toothpick - Outlining – Using a #3 piping tip, outline your cookie with royal icing. I like using a larger piping tip to outline and fill in larger areas, as the 'flooding' goes... read more

How To Transfer Designs Onto Cookies

Posted by sugarkissed_net When decorating cookies, sometimes the design is too complex to pipe directly onto the cookie. Royal icing transfers allow you to trace the design and then apply it to the cookie. No need for a special projector! List of Materials sugar cookies cut into shapes royal icing, ready for piping printed clip art of design transparency sheets shortening Print out the images you want to transfer in the actual size that you want them to be on your cookies. Lightly grease a transparency sheet with Crisco and set the sheet on top of... read more

Antonia74 Royal Icing

Posted by antonia74 This icing is mixed to a stiff consistency for outlining cookies, then can be thinned with warm water to fill in the cookie shape. I like to dry my cookies for at least 24 hours...and up to 48 hours before packaging them. This icing can be kept at room temperature in an air-sealed container for literally weeks, with a good re-mixing before you use it again. I haven't had great results with keeping it in the fridge...but un-tinted icing (i.e. white) seems to be okay from the freezer. Antonia74 Royal Icing Ingredients 6 oz (3/4 cup) of warm water 5... read more

NFSC - No Fail Sugar Cookies

Posted by Jackie This recipe is GREAT when using complex cookie cutters. The dough holds its' shape and won't spread during baking. Make sure you let your oven preheat for at least 1/2 hour before baking these or any other cookies. No Fail Sugar Cookies - NFSC Ingredients 6 cups flour 3 tsp. baking powder 2 cups unsalted butter 2 cups sugar (white granulated) 2 eggs 2 tsp. vanilla extract or desired flavoring (I like almond myself) 1 tsp. salt Instructions Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry... read more

Christmas Cowboy Cookies

Posted by freddie This makes a great chewey oatmeal cookie and the addition of chocolate makes it perfect. These are meant to be big cookies, Cowboy size !!! It is always a favorite and the first to go !!! Christmas Cowboy Cookies Ingredients 1 cup Brown Sugar 1 cup Shortening or Margarine ½ tsp Baking Soda 1 tsp Salt 1 cup White Sugar 1 tsp Vanilla 1 tsp Baking Powder 2 Eggs (well beaten) 2 cups Flour 2 cups Quaker Oats * Milk Chocolate & White Chocolate Instructions Mix together all except flour and oats. Gradually add flour and oats. Roll thin ½... read more

Hermits

Posted by cindy6250 This is my Favorite Christmas Cookie. My grandmother made these every year. They are full of fruit, nuts and spices and are just a wonderful cookie. Hermits Ingredients 1 cup shortening 2 cups brown sugar 2 eggs 3 1/2 cups sifted flour 1/2 cup sour milk 1 tsp. baking powder 1/2 tsp salt 1 tsp baking soda 2 tsp cinnamon 1 tsp nutmeg 1 cup chopped walnuts 2 cups raisins 1 cup chopped dates Instructions Cream shortening, sugar and eggs. Sift together dry ingredients and add to first mixture, alternating with the milk. Stir in the raisins, dates... read more

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